Recent Forum and Blog Comments
- Adventuress...Wartfaceon Blog postTrying to Get a Rise......or in Search of Elusive Oven Spring
- jungnickel recipe posted heremichaeltopon Blog postcouldn't resist to try some baguettes today...
- My tried and true steam method...Wartfaceon Blog postSteam idea - Has anybody tried this?
- http://www.thefreshloaf.comsuaveon Forum topicTartine Expanding
- Automotive clamps...Wartfaceon Forum topicToday's baking...
- Drogon...Wartfaceon Forum topicToday's baking...
- Apple vs PC... GrrrrWartfaceon Forum topicToday's baking...
- That would be true if thesuaveon Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- Roadkilltaiwan_bakeon Forum topicQuestions about sourdough basics - from a new guy
- What a great bake Alan.
dabrownmanon Blog postMy version of Ken's Country Blonde batard - You can buy these things and anything else at
dabrownmanon Forum topicLots of eggs, lots of butter
- Depending on your process timingArjonon Forum topic1-2-3 Sourdough
- Oh yeah...Anonymouson Forum topicToday's baking...
- On my iPad too...
WendySusanon Forum topicToday's baking... - One helluva starter thereAnonymouson Forum topicToday's baking...
- According to the recipe
dabrownmanon Forum topicJMonkey's whole wheat sourdogh sandwich bread
- The famous anti gravity buns had arrived.
dabrownmanon Forum topicToday's baking...
- Glad you liked the bread Ian.
dabrownmanon Blog postSorta Altamura Style Sprouted 4 Grain with Desert Durum, Seeds and Baked Scald
- Sort of
MichaelLilyon Forum topicpizza oven for bread - Baker's Pride - FuthermoreAnonymouson Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- HeyAnonymouson Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- aka..
drogonon Forum topicToday's baking... - overferment, soda save
Mini Ovenon Forum topicYeast Water as a replacement for Osmotolerant commercial yeast? - "Dibs!"
Mini Ovenon Forum topic1-2-3 Sourdough
- Nice!Anonymouson Forum topic1-2-3 Sourdough
- These look fantastic
WendySusanon Forum topicToday's baking...
- How silly of me
WendySusanon Forum topic1-2-3 Sourdough
- As you say just minimalAnonymouson Forum topic1-2-3 Sourdough
- When mixing up a starter
WendySusanon Forum topic1-2-3 Sourdough
- How so?Anonymouson Forum topic1-2-3 Sourdough
- i actually don't worry about it
WendySusanon Forum topic1-2-3 Sourdough
- Little bits of dough sticking to your handAnonymouson Forum topic1-2-3 Sourdough
- I for one always have
WendySusanon Forum topic1-2-3 Sourdough
- More DelvingAnonymouson Blog postA Trip to Altamura Revisited
- You drew my attention to the starter buildAnonymouson Forum topic1-2-3 Sourdough
- My maths might be wrong but...
RoundhayBakeron Forum topic1-2-3 Sourdough - the hamburger buns ...
drogonon Forum topicToday's baking...
- 1st attempt photos
ciabattaon Forum topicSourdough Ciabatta - These are some beauties. I
Isand66on Blog postSD hybrid rolls with caraway seeds and SD bread :) - Mille grazie, Anna!
dmsnyderon Blog postSourdough Italian Rolls - Another beauty you and Lucy
Isand66on Blog postSorta Altamura Style Sprouted 4 Grain with Desert Durum, Seeds and Baked Scald
- That is some
dabrownmanon Forum topic1-2-3 Sourdough
- Grazie Anne
dabrownmanon Blog postSorta Altamura Style Sprouted 4 Grain with Desert Durum, Seeds and Baked Scald
- All in all the end result was very nice....
WendySusanon Forum topic1-2-3 Sourdough
- ActuallyBobBouleon Forum topicI Can Never Get the Crust Right!
- BonjourBobBouleon Forum topicOfficial Competition to Determine the Best Baguette
- Grazie, Anna
breadforfunon Blog postA Trip to Altamura Revisited - Gluten-free Baguettesbreadman1015on Forum topicGluten Free Bread
- Magnifico!!!!ANNA GIORDANIon Blog postSourdough Italian Rolls
- Niente male.....ANNA GIORDANIon Blog postA Trip to Altamura Revisited