Recent Forum and Blog Comments
- ThanksAnonymouson Blog postBack in the WFO
- Grazie Anne
dabrownmanon Blog postSprouted 4 Grain Sourdough with Baked Scald and Guinness - I prefer the CI combo cooker from Lodge
dabrownmanon Forum topicTartine . . . second attempt
- Looking for "argos value
DanielCoffeyon Forum topicnew baker needing Instructions... - Try this from KA Flour Cohreikon Forum topicforkish recipes adapted to loaf pans
- Oven?
drogonon Forum topicnew baker needing Instructions... - I do like the sound of that..
DanielCoffeyon Forum topicMotor type for grain mill?
- Dan, if you can afford abarryvabeachon Forum topicMotor type for grain mill?
- great, I've always added
metropicalon Forum topicbeer - flat or not - Thank you for those links...
DanielCoffeyon Forum topicMotor type for grain mill?
- restocked and ready
Mini Ovenon Forum topicTroubles with Einkorn - Strong FlourJonnyCon Forum topicOverworking the dough
- strong flour might be
Mini Ovenon Forum topicOverworking the dough
- I think the water is
Mini Ovenon Forum topicFloating dough check
- breathless.....
FrugalBakeron Blog postSan Francisco Country Sourdough - I am new in baking too. So I
FrugalBakeron Forum topicOverworking the dough
- Under proofed?JonnyCon Forum topicOverworking the dough
- and using flat beer
Mini Ovenon Forum topicbeer - flat or not
- It sounds like the dough waslazybakeron Forum topicOverworking the dough
- Heavy loafJonnyCon Forum topicOverworking the dough
- It looks like naan to me,lazybakeron Forum topicLooking for tips on how to recreate this super-light flatbread (pic included)
- Il profumo.....ANNA GIORDANIon Blog postUn evergreen......la Torta Mimosa......
- WelcomeAnonymouson Forum topicMild Sourdough
- Too Big Of A Loaf?
FrugalBakeron Forum topicOverworking the dough
- Recipe. Into a bowl i put 11JonnyCon Forum topicOverworking the dough
- wood ash lye
gary.turneron Forum topicCooking With Wood Ash Lye - Great loafs:)
PetraRon Forum topicMild Sourdough - Thanks for that.It's funny,YoungBoyon Forum topicMild Sourdough
- Love it!nmygardenon Blog postBack in the WFO
- I don't...nmygardenon Forum topicbeer - flat or not
- Check the yeast
FrugalBakeron Forum topicOverworking the dough
- Welcome!!Daveon Forum topicMild Sourdough
- I have used beerDaveon Forum topicbeer - flat or not
- Stiff starter
PetraRon Forum topicmaintaining stiff sourdough starters in room temperature
- Yep, Lodge
Christopher Hoffmanon Forum topicTartine . . . second attempt - Great looking loafes
PetraRon Forum topicTartine . . . second attempt
- You will be overworked LONG
PetraRon Forum topicOverworking the dough
- Lodge cast iron?
metropicalon Forum topicTartine . . . second attempt
- I bake Forkish/Tartine high
emkayon Forum topicforkish recipes adapted to loaf pans - Ober kneading?
Edo Breadon Forum topicOverworking the dough - First, this is a link for anbarryvabeachon Forum topicMotor type for grain mill?
- John, I have read that it isbarryvabeachon Forum topicOverworking the dough
- Great looking Breads
FrugalBakeron Forum topicTartine . . . second attempt
- Thanks Merlie for this info.
sallamon Forum topicmaintaining stiff sourdough starters in room temperature - Stiff startermerlieon Forum topicmaintaining stiff sourdough starters in room temperature
- " It is a lot simpler to keep
sallamon Forum topicmaintaining stiff sourdough starters in room temperature
- How grand!nmygardenon Blog postUn evergreen......la Torta Mimosa......
- Bellissimo......ANNA GIORDANIon Blog postSprouted 4 Grain Sourdough with Baked Scald and Guinness
- great step by step
alfansoon Forum topicStep by Step Tartine Bread - Fridge for me
alfansoon Forum topicmaintaining stiff sourdough starters in room temperature