Recent Forum and Blog Comments
- Thanks, Colin! That is quiteAnonymouson Forum topicSpecialist Cook Shops in Rome, Italy
- Yes, and they had a lot of itAnonymouson Forum topicGiusto's Bread Flour
- Interesting that different
KathyFon Forum topicGiusto's Bread Flour - Thank you
FrugalBakeron Blog postExperiment # 2.2 Chinese Clay Pot - Bubble of steam
Wild-Yeaston Forum topicGetting Steam for the Oven - I see that
OOdleson Forum topicLower hydration and less cooking time vs Higher hydration and longer cooking time - That crust looks gorgeous!
KathyFon Blog postExperiment # 2.2 Chinese Clay Pot
- Dry crumb vs moist crumb
Mini Ovenon Forum topicLower hydration and less cooking time vs Higher hydration and longer cooking time - Went to Costco today..Anonymouson Forum topicGiusto's Bread Flour
- DishwasherAnonymouson Forum topicCounter surface
- Thanks, Zita, so much
CAphylon Blog postFather's Day Bakes - Welcome, Rose-Marie!nmygardenon Forum topicHello from Washington State
- There is science that says
wildcaton Forum topicHome milled WW flour -- should I wait some time before using it for bread? - Two approachesAnonymouson Forum topicHome milled WW flour -- should I wait some time before using it for bread?
- Fresh milled flourGail_NKon Forum topicHome milled WW flour -- should I wait some time before using it for bread?
- Oh thank you
vardaon Forum topicVisiting New York City - real Jewish Rye? - I'm sure you would like it!
hanseataon Blog postBritta's Double Potato Loaf for Götz - Bread from the Lower Rhine - Very nice, Witty!
hanseataon Forum topicKarin's German Feinbrot
- No regional loaf to offer.
Edo Breadon Forum topicWhat are your favorite local and regional breads? - One thing it does contribute
gary.turneron Forum topicGetting Steam for the Oven - Looks wonderful, Phyllis. I'm
bakingbadlyon Blog postFather's Day Bakes - Looks scrumptious! If it wasn
bakingbadlyon Blog postMulit-grain Rye Cream Cheese Rolls
- Thanks for the writeup, Karin
bakingbadlyon Blog postBritta's Double Potato Loaf for Götz - Bread from the Lower Rhine
- starterAnonymouson Forum topicSourdough starter question
- Thanks, and yes that is whatkitchen_monkeyon Forum topicspraying water versus injecting steam
- My lips are sealed!Anonymouson Forum topicSourdough starter question
- Of course, San Francisco isdoughookeron Forum topicWhat are your favorite local and regional breads?
- Some good advice above but it
Jon OBrienon Forum topicDeflated dough after scoring - Here is a link with more info on this process.
dabrownmanon Blog postExploring Sweden and Experimenting with Rye Flour - Good Luck with this Project
AlanGon Forum topicMust-have bread cookbooks and recipes - Response from SFBIRodgeron Forum topicCounter surface
- Hi,
Ingrid Gon Forum topicParis (France) - bakeries & bread baking supply shops - Regional breadpretteddaon Forum topicWhat are your favorite local and regional breads?
- up norththaliablogson Forum topicHi from Mark. Lancashire UK
- Towels in the oven's waterdoughookeron Forum topicGetting Steam for the Oven
- The O.P. is looking for andoughookeron Forum topicspraying water versus injecting steam
- I do, Karin :-) It's so much
Reynardon Forum topicKarin's German Feinbrot - Let's bit forget the age old
dabrownmanon Forum topicSourdough starter question
- See Mini's note below.
dabrownmanon Forum topicDeflated dough after scoring
- Thanks Paul. You bring upEastCoast1ston Forum topicCombining Dry Yeast with Rapid or Quick Rise Yeast in same recipe
- Water is the key
gary.turneron Forum topicGetting Steam for the Oven
- Go to Brooklyn, but don't skip these places in the city108 breadson Forum topicVisiting New York City - real Jewish Rye?
- Zaros in Penn Station108 breadson Forum topicVisiting New York City - real Jewish Rye?
- you have to admit108 breadson Forum topicGetting Steam for the Oven
- Looking good
gary.turneron Forum topicCroissant Dough RESISTING
- Reynard, Gordon. Thank you.IWobblycogson Forum topicHelp with Shiptons Three Malt and sunflower flour
- Towels are Soaking Wet with Very Hot Water
AlanGon Forum topicGetting Steam for the Oven
- The book108 breadson Forum topicGetting Steam for the Oven
- Thanks for coming up with ideas that never would cross my mind108 breadson Forum topicGetting Steam for the Oven
- Yes...
drogonon Forum topicHelp with Shiptons Three Malt and sunflower flour