Recent Forum and Blog Comments
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rgreenberg2000on Forum topicFirst Double Batch - I use...
rgreenberg2000on Forum topicFirst Double Batch
- Leslieruf...Wartfaceon Forum topicHave I FINALLY achieved an ear?
- Thanks Ian as soon as i get
yozzauseon Blog postswan song - P.S. I believe these mixersdoughookeron Forum topicKitchenAid K5A wiring
- See if these help. If you candoughookeron Forum topicKitchenAid K5A wiring
- I don't know much about yeast waterAnonymouson Forum topicYeast Water as a replacement for Osmotolerant commercial yeast?
- I read in some hard-to-finddoughookeron Forum topicA country Sourdough loaf in your KitchenAid mixer... Mostly.
- My old model was 300 watts
AlanGon Forum topicA country Sourdough loaf in your KitchenAid mixer... Mostly. - AlanG...Wartfaceon Forum topicA country Sourdough loaf in your KitchenAid mixer... Mostly.
- I'll give it a try
WendySusanon Blog postKaisersemmel aka Kaiser Rolls - Thanks for the nostalgia...
WendySusanon Forum topicElectric Cling-Film Dispenser
- Great looking rolls David.
Isand66on Blog postSourdough Italian Rolls - I think the surface of thelazybakeron Forum topicLemon Curd Filling
- Congrats on your retirement
Isand66on Blog postswan song
- Grinding is a workouttaiwan_bakeon Forum topicQuestions about sourdough basics - from a new guy
- Your loaves look beautiful
WendySusanon Forum topicFirst Double Batch
- Very nice rolls!
hanseataon Blog postSourdough Italian Rolls - What model of KA mixer do you have?
AlanGon Forum topicA country Sourdough loaf in your KitchenAid mixer... Mostly.
- Thanks!It is 6 am and its 26Anonymouson Blog postSteam idea - Has anybody tried this?
- Same here
hanseataon Forum topicWhats the use of adding citric acid,acetic acid and lactic acid to bread?
- How creative of you! Never
Mebakeon Blog postSteam idea - Has anybody tried this? - People generally usedoughookeron Forum topicIs there any substitute for malt extract?
- Yes, the sugars were all used up.lazybakeron Forum topicI Can Never Get the Crust Right!
- My pleasureAnonymouson Forum topicIs there any substitute for malt extract?
- thanks a lot bro...Meghon Forum topicIs there any substitute for malt extract?
- IMHOAnonymouson Forum topicIs there any substitute for malt extract?
- what is imho?Meghon Forum topicIs there any substitute for malt extract?
- thank you Wartface
leslierufon Forum topicHave I FINALLY achieved an ear? - Raw honeyAnonymouson Forum topicIs there any substitute for malt extract?
- One tiny last question again.Meghon Forum topicIs there any substitute for malt extract?
- Yes, I do chill the doughlazybakeron Forum topicBernard Clayton Croissant Recipe Help
- meeting
Mebakeon Blog postArts and Crafts Market #13 , and a new oven
- I second Ciabatta's comment...
RoundhayBakeron Forum topicBernard Clayton Croissant Recipe Help - So you want the malt for enzymeAnonymouson Forum topicIs there any substitute for malt extract?
- enzymesMeghon Forum topicIs there any substitute for malt extract?
- Reedlaw...Wartfaceon Forum topicGas oven with baking stones or electric pizza oven?
- rgreenberg2Wartfaceon Forum topicEveryday (week?) Loaf
- Honey?Anonymouson Forum topicIs there any substitute for malt extract?
- Nice... Very nice.Wartfaceon Forum topicCiabatta
- rgreenberg2Wartfaceon Forum topicFirst Double Batch
- Nailed it!
rgreenberg2000on Forum topicFirst Double Batch
- rgreenberg2Wartfaceon Forum topicFirst Double Batch
- Leslieruf...Wartfaceon Forum topicHave I FINALLY achieved an ear?
- Steffi...Wartfaceon Forum topicPoolish bread spreading out rather than rising upwards
- Mixinator...Wartfaceon Forum topicA country Sourdough loaf in your KitchenAid mixer... Mostly.
- really have to flatten
Mini Ovenon Blog postKaisersemmel aka Kaiser Rolls - Mixinator...Wartfaceon Forum topicA country Sourdough loaf in your KitchenAid mixer... Mostly.
- Actually I want to buy anreedlawon Forum topicGas oven with baking stones or electric pizza oven?
- According to Chad Robertson,Anonymouson Forum topicWhat's the difference between a brick oven and steam injection deck oven?