Recent Forum and Blog Comments
- I would say she her theory is
Edo Breadon Forum topicsour vs. sweet starters - It's a fresh brick of instant yeast (1 lb)
pmikeron Forum topicAir pocket under crust - German cheesecakeHelenaon Forum topicExperienced using paper bakerware?
- Elaborations, @EastCoast1st
pmccoolon Forum topicCombining Dry Yeast with Rapid or Quick Rise Yeast in same recipe - Great looking bakes! All of
Isand66on Blog postFather's Day Bakes - Great looking bake Alan
Isand66on Blog postPain au Levain w/mixed SD starters
- Great looking bread.
Isand66on Blog postMummy bread
- "But is a strong olive"Daveon Blog postOlive Bread
- You're right
KathyFon Blog postOvernight Country Blonde, well sort of . . . - Thanks dab, your . . .
Skibumon Blog postOvernight Country Blonde, well sort of . . . - Thanks kathyf!!!
Skibumon Blog postOvernight Country Blonde, well sort of . . .
- They like it!
KathyFon Blog postOlive Bread
- YUM!!Daveon Blog postOlive Bread
- it's a fine looking loaf of SD bread Ski
dabrownmanon Blog postOvernight Country Blonde, well sort of . . . - Bad yeast?
KathyFon Forum topicAir pocket under crust
- I searched 'flying crust'
pmikeron Forum topicAir pocket under crust
- My books...
Reynardon Forum topicHi from Mark. Lancashire UK - Mummy Bread
dablueson Blog postMummy bread - hmmm - heat
pmikeron Forum topicAir pocket under crust
- Books ..
drogonon Forum topicHi from Mark. Lancashire UK - BooksGmw76on Forum topicHi from Mark. Lancashire UK
- Yay!
KathyFon Blog postOvernight Country Blonde, well sort of . . .
- butter? probably not
Mini Ovenon Forum topicAir pocket under crust - Thans Paul, thanks dab!!!
Skibumon Blog postYeast water Pulla for a rainy weekend
- Not this time
gary.turneron Forum topicGetting Steam for the Oven - It is apparent that you diddoughookeron Forum topicGetting Steam for the Oven
- Yes,
gary.turneron Forum topicGetting Steam for the Oven
- It is apparent
gary.turneron Forum topicGetting Steam for the Oven
- They do look like mummies!
KathyFon Blog postMummy bread
- My Chinese clay pot has aAnonymouson Blog postExperiment # 2.2 Chinese Clay Pot
- I had the same problem withAnonymouson Forum topicAir pocket under crust
- Thank you, Colin, I'm sureAnonymouson Forum topicSpecialist Cook Shops in Rome, Italy
- Those rolls look good!
Reynardon Forum topicKarin's German Feinbrot
- Any concern about possible
Christopher Hoffmanon Forum topicPizza Stone, Baking Stone or Dutch Oven? - Let's not talk basic junior high science108 breadson Forum topicGetting Steam for the Oven
- Thanks!improbablepantryon Forum topicHome milled WW flour -- should I wait some time before using it for bread?
- really nice handiwork
alfansoon Blog postExperiment # 2.2 Chinese Clay Pot - Corn PoneFordon Forum topicWhat are your favorite local and regional breads?
- My favorites at the moment
Edo Breadon Forum topicMust-have bread cookbooks and recipes
- Looks good :-) And I do like
Reynardon Forum topicHelp with Shiptons Three Malt and sunflower flour
- Great to hear from you Zita.
Isand66on Blog postMulit-grain Rye Cream Cheese Rolls
- Yeah, high humidity is a
bakingbadlyon Blog postExperiment # 2.2 Chinese Clay Pot - :) Yes, at the moment, the
bakingbadlyon Blog postBritta's Double Potato Loaf for Götz - Bread from the Lower Rhine
- I am with wildcat, either Ibarryvabeachon Forum topicHome milled WW flour -- should I wait some time before using it for bread?
- I'm well, thank you for
bakingbadlyon Blog postFather's Day Bakes
- The First LoafWobblycogson Forum topicHelp with Shiptons Three Malt and sunflower flour
- You would have to roll up ordoughookeron Forum topicGetting Steam for the Oven
- Everyone needs different stimulus to get going....thaliablogson Forum topicMust-have bread cookbooks and recipes
- I remember someone mentioningkitchen_monkeyon Forum topicCroissant Dough RESISTING
- Thank you
Colin_Suttonon Forum topicSpecialist Cook Shops in Rome, Italy