Recent Forum and Blog Comments
- Thanks so much for posting
Colin_Suttonon Blog postSan Joaquin Sourdough: Update - The flan looks delicious!
KathyFon Blog postFlan and a bit of our life here! - You're very welcome!
KathyFon Blog postMy variation of the 1-2-3 Sourdough
- Thank you!
KathyFon Blog postMy variation of the 1-2-3 Sourdough
- What's the Recipe? Why do you need corn syrup?
AlanGon Forum topicBaking with Gum Arabic - OK, I'll try that next time
Reynardon Forum topicBaking Bread in a Chicken Brick - Very many thanks!
Colin_Suttonon Blog postMy variation of the 1-2-3 Sourdough
- Love the post. We lov chickens and flan
dabrownmanon Blog postFlan and a bit of our life here! - That is a beautiful looking loaf.
dabrownmanon Blog postYASSB (Yet Another Sourdough Sandwich Bread)
- It looks good enough but i
dabrownmanon Forum topicBaking Bread in a Chicken Brick
- The simplest of breadsw
dabrownmanon Blog postMy variation of the 1-2-3 Sourdough
- Same here...I feel your pain..
WendySusanon Blog postOvernight Country Blonde, well sort of . . . - as I understand itArjonon Forum topicsour vs. sweet starters
- Sure!
KathyFon Blog postMy variation of the 1-2-3 Sourdough
- Not sure what is considered old school
WendySusanon Forum topichow heavy is too heavy?
- If you can only have...
Reynardon Forum topicHelp with Shiptons Three Malt and sunflower flour
- Hi, just about the only thing you don't...
RoundhayBakeron Forum topicAir pocket under crust - YeastStevoon Forum topicdried yeast question
- Shaping is where I fall flat
Reynardon Forum topicBaking Bread in a Chicken Brick
- Thanks!
eleutheroson Blog postYASSB (Yet Another Sourdough Sandwich Bread) - Here is my input. I see that
MANNAon Forum topicAir pocket under crust - Sadly, I haven't experimented
bakingbadlyon Blog postDurum 00 Sourdough - Lovely!
PalwithnoovenPon Blog postMy variation of the 1-2-3 Sourdough - Great
FrugalBakeron Blog postMy variation of the 1-2-3 Sourdough - A beautiful loaf
Colin_Suttonon Blog postMy variation of the 1-2-3 Sourdough
- Reynard... Ah well, I haveWobblycogson Forum topicHelp with Shiptons Three Malt and sunflower flour
- Thanks so muchHerbalgardenon Blog postMummy bread
- Give it a go...
alfansoon Blog postThe Greenstein-Snyder Gang’s Rye Sour Bread - It's a good thing isn't it!Anonymouson Forum topicBaking Bread in a Chicken Brick
- Having not tried a rye breadAnonymouson Blog postThe Greenstein-Snyder Gang’s Rye Sour Bread
- So does Ken Forkish (Chapter
wildcaton Forum topicstarter / yeast: are they alternatives ? - It works!
KathyFon Forum topicBaking Bread in a Chicken Brick
- Looks great!
KathyFon Blog postYASSB (Yet Another Sourdough Sandwich Bread)
- You've got to if you havePYon Blog postJune's Bakes
- Yes they were delishPYon Blog postJune's Bakes
- Happy baking
KathyFon Blog postOlive Bread
- Thanks for the advicePYon Blog postJune's Bakes
- Debatable topic
Edo Breadon Forum topicstarter / yeast: are they alternatives ? - Always Pre-Shape
CAphylon Blog postFather's Day Bakes - imported baked goodsHelenaon Forum topic8 month old marble cake- no mold!
- I just love semolina/sesame breads
alfansoon Blog postDurum 00 Sourdough
- Thanks David!
Skibumon Blog postOvernight Country Blonde, well sort of . . . - Thanks Zita. I think they
Isand66on Blog postDurum 00 Sourdough - Thanks DA. I was very happy
Isand66on Blog postDurum 00 Sourdough
- Thanks
Isand66on Blog postDurum 00 Sourdough
- Lovely "Well sort of" bread, Skibum!
dmsnyderon Blog postOvernight Country Blonde, well sort of . . . - Glad to hear...
Reynardon Forum topicHelp with Shiptons Three Malt and sunflower flour
- Nice bakes Phyliss. No
ElPanaderoon Blog postFather's Day Bakes - probably over proofed
drogonon Forum topicG'day from Australia (and help!) - I've made all of her challahs without noticing that.richkaimdon Forum topicChallah recipes - effect of eggs.