Recent Forum and Blog Comments
- Can you repeat the photo
Mini Ovenon Forum topicRoggenmehl dunkel - whole grain or not? - Love the look of these! Thetpassinon Blog postExtra fancy Durum wheat pan de Cristal
- It happend a few years ago
Mini Ovenon Forum topicCinnamon roll dough
- Not familiar with recipe…
breadforfunon Forum topicWhisking eggs with Erythritol vs sugar - I will argue with that....
Mini Ovenon Forum topicLet's argue.
- 'pig slime' works for me🤣
squattercityon Forum topicRoggenmehl dunkel - whole grain or not? - I tried Google Translate totpassinon Forum topicRoggenmehl dunkel - whole grain or not?
- maybe you could make a video
squattercityon Forum topicRoggenmehl dunkel - whole grain or not?
- Google translate somehow
Ilya Flyameron Forum topicRoggenmehl dunkel - whole grain or not? - there's always Google
squattercityon Forum topicRoggenmehl dunkel - whole grain or not?
- beautiful, Ilya! I'd suspect
squattercityon Blog postSeeded rye bread
- Agreed, mariana's posts are
Ilya Flyameron Forum topicRoggenmehl dunkel - whole grain or not?
- I learn so much from your
squattercityon Forum topicRoggenmehl dunkel - whole grain or not?
- Express test of floursmarianaon Forum topicRoggenmehl dunkel - whole grain or not?
- Contact memalbvcon Forum topicHobart N50 5QT Stand Mixer
- shaped here, too
UVCaton Forum topicCold proof shaped bagels or cold bulk ferment batch Dough - Higher Hydration for Flour Substitutionlouiscohenon Forum topicPain Méteil d'Auvergne
- Feels like the dough couldsuaveon Forum topicPain Méteil d'Auvergne
- I usually expect thattpassinon Forum topicGiving bagels a shot
- I will always have the West Village in my thoughts
The Roadside Pie Kingon Forum topicI am a man of many flaws and contradictions. - How can I improve?Borquion Blog postPane con Semola Rimacinata di Grano Duro
- its interesting because Ithemoreyoureadon Forum topicGiving bagels a shot
- Good lookers.
alfansoon Forum topicI am a man of many flaws and contradictions. - That's one long cake pan AND
Ilya Flyameron Blog postSeeded rye bread
- Good idea about a picture. It
Ilya Flyameron Forum topicRoggenmehl dunkel - whole grain or not?
- Very interested in Alan Scott revised oven plansDeirdrejdon Forum topicModernizing the Alan Scott oven
- Maybe the same as Schwarzroggenmehl
alcophileon Forum topicRoggenmehl dunkel - whole grain or not? - Great work!TomPtpassinon Forum topicI am a man of many flaws and contradictions.
- Hi. It's never too late togavincon Forum topic62 and New to Sourdough Baking
- Can you post a photo? I usesemolina_manon Forum topicRoggenmehl dunkel - whole grain or not?
- The finished product looksgavincon Forum topicI am a man of many flaws and contradictions.
- LJ link
Precaudon Forum topicMax Bran bread - The end game
The Roadside Pie Kingon Forum topicI am a man of many flaws and contradictions.
- You are right on the title. :
jo_enon Forum topicMax Bran bread - so delicious
jo_enon Blog postSeeded rye bread
- "Live Journal", I think.tpassinon Forum topicMax Bran bread
- LJ
jo_enon Forum topicMax Bran bread
- Looking good! Lots and lotstpassinon Forum topicI am a man of many flaws and contradictions.
- I’m confused about the 66%
Sour_Bakeron Blog postCream Cheese Sourdough Hamburger-Hot Dog Rolls - The divide and prep.
The Roadside Pie Kingon Forum topicI am a man of many flaws and contradictions.
- Nice!
Precaudon Forum topicMax Bran bread
- hint at LJ
jo_enon Forum topicMax Bran bread
- socal
jo_enon Forum topic62 and New to Sourdough Baking
- After the coil folds
The Roadside Pie Kingon Forum topicI am a man of many flaws and contradictions.
- Welcome AnneSoCal
CalBeachBakeron Forum topic62 and New to Sourdough Baking - The first set of letter folds
The Roadside Pie Kingon Forum topicI am a man of many flaws and contradictions.
- Question regarding this discussion.
The Roadside Pie Kingon Forum topicCafone Bread
- I am in the camp of cold proofing
The Roadside Pie Kingon Forum topicCold proof shaped bagels or cold bulk ferment batch Dough
- Welcome, Anne.
The Roadside Pie Kingon Forum topic62 and New to Sourdough Baking
- You're welcome
The Roadside Pie Kingon Forum topicLet's argue.