Recent Forum and Blog Comments
- Thank you Gavin. Yes eggs do
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg - Welcome! For a "first" loaf
Ilya Flyameron Forum topicTroubleshooting my first sourdough loaf - Beautiful
JonJon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg - Very nice Benny. DW gave me agavincon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- nice crust
jo_enon Forum topicTechnical query - breadmaker size setting - Please tell me morepL0ckon Forum topicFirst time loaf.
- That's good news, all right.tpassinon Forum topicUsing someone else’s starter
- will study this
jo_enon Blog postMontreal Style Bagels
- Thank you Tony, it turned out
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- UPDATE:So I’ve had the new
Sour_Bakeron Forum topicUsing someone else’s starter - That's a beauty
CalBeachBakeron Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg - You know me...
Yippeeon Blog postMontreal Style Bagels - My wife hates sliced andjkandellon Blog postSalzburger Weizenkeimbrot: a sophisticated rye
- I’m guessing that you’re in
Benitoon Forum topicAdding vital gluten
- SD-B2510Uplanderon Forum topicTechnical query - breadmaker size setting
- These complex rye breads are
Benitoon Blog postSalzburger Weizenkeimbrot: a sophisticated rye
- Welcome back KJ, these
Benitoon Blog postSourdough English muffins, revisited
- I think adding the egg has
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- I think you nailed it
Precaudon Forum topicTechnical query - breadmaker size setting - All sourdough processes seem intimidating at first
Precaudon Forum topicHave you used Carl Griffith's 1847 Oregon Trail sourdough starter?
- Loaf sticking in panAthprettygon Forum topicJust bought a Nacco Dutch oven ....... advice please?
- Excellent
Isand66on Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg - Wow so yummy
jo_enon Blog postMontreal Style Bagels
- Baker's percentage
Tombreadianon Forum topicFirst time loaf. - Wow!
RichieRichon Forum topicAmount of protein in flour - Tastes greatpL0ckon Forum topicFirst time loaf.
- Crude protein
mwilsonon Forum topicAmount of protein in flour - Industry standard?
alcophileon Forum topicAmount of protein in flour - Just watched it
Abeon Forum topicAmount of protein in flour - ChainBaker already did the test
Tombreadianon Forum topicAmount of protein in flour
- Not sure
alcophileon Forum topicAmount of protein in flour
- One aspect of this bake that
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- relative and absolute
mwilsonon Forum topicAmount of protein in flour
- KA article link
mwilsonon Forum topicAmount of protein in flour
- Assay
mwilsonon Forum topicAmount of protein in flour
- Electric slicer
Dave Ceeon Forum topicSourdough Slicer recommendations - Good to know!
Abeon Forum topicAmount of protein in flour
- KA gluten-forming protein
alcophileon Forum topicAmount of protein in flour
- That's what I thought you meant
Abeon Forum topicAmount of protein in flour
- 10% more *protein*
breadforfunon Forum topicAmount of protein in flour - Thanks!
rgreenberg2000on Blog postMy Pico Bakery - Increase
Abeon Forum topicAmount of protein in flour
- Thinking about it another way…
breadforfunon Forum topicAmount of protein in flour
- Well done!
albacoreon Blog postMy Pico Bakery - Yum!
trailrunneron Blog postSourdough English muffins, revisited - Thanks Precaud - fascinatingUplanderon Forum topicTechnical query - breadmaker size setting
- What you are up against heretpassinon Forum topicUsing someone else’s starter
- beginner-friendly video about starterAnonymouson Forum topicUsing someone else’s starter
- I do use bottled water so I
Sour_Bakeron Forum topicUsing someone else’s starter
- Thank you. I am using
Sour_Bakeron Forum topicUsing someone else’s starter