Recent Forum and Blog Comments
- Thank you Abe,I did make itbreadmakingon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Sep 9th
mwilsonon Forum topicThis Week in Wine - Most domestic ovens leak like a sievetherearenotenoughnoodlesintheworldon Forum topicin fan oven sourdough doesn't spring
- They are different beasts.therearenotenoughnoodlesintheworldon Forum topicKitchenAid K5-A vs Hobart N50
- Did not know that.therearenotenoughnoodlesintheworldon Forum topicLittle help w/ N50 ..Thanks in advance
- It could be a number oftherearenotenoughnoodlesintheworldon Forum topicHearth oven, Deck temp vs Thermostat temp
- If you’re still offering IFlintfoxon Forum topicJesse Bulman's salt loaf AKA crack bread
- Mini, I had no idea what you
Gadjowheatyon Forum topicFrankenlaib - GIVE IT THE TIME IT NEEDS. IN
phazon Forum topicFrankenlaib - You can also give a carton of whipping
Mini Ovenon Forum topicMaking Butter - Brotgewürz
Mini Ovenon Forum topicFrankenlaib
- The Sept 14-15 classSueVTon Forum topicClaudio Perando
- Thanks
albacoreon Forum topicTurkish flat bread with milk kefir - Sorry, it opens for me and Itpassinon Forum topicTurkish flat bread with milk kefir
- Restricted access?
albacoreon Forum topicTurkish flat bread with milk kefir
- I was looking for a price on
albacoreon Forum topicClaudio Perando
- OK; thanks. Seems like such
Gadjowheatyon Forum topicWhole Flour Sourdough Bread Recipe
- Thanks much! I just use the
Gadjowheatyon Forum topicFrankenlaib
- That's awesome, good for you.
Gadjowheatyon Forum topicFrankenlaib
- Simple - take a little out of
phazon Forum topicSourdough Maintenance- Scaled Down Ken Forkish or different method?
- Yes, I'm curious about the recipe tooSueVTon Forum topicClaudio Perando
- I don't think you will betpassinon Forum topicCalculating Thermal Mass
- I baked a loaf of 100% firsttpassinon Forum topicSource for First Clear Flour?
- Hi JC!SueVTon Blog postApricot Pecan Caramel Panettone
- size of batch?SueVTon Forum topicPanettone - Proofing without a Proofer
- Welcome Jim. Lot to learngavincon Forum topicNew Member from TX
- Dark liquid is okJennPon Forum topicQuestionable Starter
- OK. Thank you.marianaon Forum topicTurkish flat bread with milk kefir
- Just a random question
WanyeKeston Blog postWalnut-Fig Sourdough and Pain au Levain with Whole Wheat Flour - I suggest not worrying abouttpassinon Forum topicSourdough Maintenance- Scaled Down Ken Forkish or different method?
- IMG_0184.jpeg
Sour_Bakeron Forum topicCommunity Bake - Pizza - So here's what i've used in the past
Abeon Forum topicTurkish flat bread with milk kefir - Kefir microfloramarianaon Forum topicTurkish flat bread with milk kefir
- Kefir made from kefir grains...
Abeon Forum topicTurkish flat bread with milk kefir
- Two things...
Abeon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Turkish flatbreadmarianaon Forum topicTurkish flat bread with milk kefir
- I've made a standardtpassinon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Maybe like this?https://wwwtpassinon Forum topicTurkish flat bread with milk kefir
- bread using milk kefirbreadmakingon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Dark layer...
Abeon Forum topicQuestionable Starter
- If we ever get back to
steve711on Forum topicWant to share a 50lb bag of First Clear? - Better math
steve711on Forum topicWant to share a 50lb bag of First Clear?
- Substituting solodmarianaon Forum topicRoggenmalz redux
- ask two bakers
UVCaton Forum topicTips for a more open crumb? - Sorr! There terms are sojkandellon Forum topicHelp with levain and sourdough rise
- Actually, that looks pretty
OldWoodenSpoonon Forum topicTips for a more open crumb? - AP flour would be ok. I'm ingavincon Forum topicHelp with levain and sourdough rise
- Solod out of stock
alcophileon Forum topicRoggenmalz redux - Hearth oven, Deck temp vs Oven tempJimatthelakeon Forum topicHearth oven, Deck temp vs Thermostat temp
- Been there!
OldWoodenSpoonon Blog postBig Mess = Success (sort of)