Recent Forum and Blog Comments
- ash content, refinement
UVCaton Forum topicItalian flour - This should get you started
pmccoolon Blog postCrystal bread - Sounds like a change in the starter
pmccoolon Forum topicProblem with elasticity and holding shape
- maybe just heat?misspia13on Forum topicStarter not rising in AC
- HmmmmTMacon Forum topicProblem with elasticity and holding shape
- Still on the fence
Tombreadianon Forum topicBaking temperature of bread machines - Central Milling and Barton Springs
alcophileon Forum topicbest source for specially flours - add steam? and other thoughts
UVCaton Forum topicFlat cuts when baking straight from refrigerator
- Beautiful 😍😍😍
Yippeeon Forum topicBaking temperature of bread machines - 5th time is a charm
Tombreadianon Forum topicBaking temperature of bread machines
- Go back to when it was good
phazon Forum topicProblem with elasticity and holding shape - Thanks Benny
CalBeachBakeron Blog postScalded Rye Bread - Rzhannoye Chleb S Zavarku (Russia) - Thanks Benny
CalBeachBakeron Blog postLe Pain du Soleil
- Welcome back, Great looking loaf
CalBeachBakeron Blog postWalnut Sesame and Poppy Seed Whole Spelt SD Hokkaido Milk Bread
- Agreed
Precaudon Forum topicBaking temperature of bread machines - More information, please
pmccoolon Forum topicHelp with diagnosis, Dense crumb, chewy
- Convection, Conductiontpassinon Forum topicBaking temperature of bread machines
- Thank you Alan, I always
Benitoon Blog postWalnut Sesame and Poppy Seed Whole Spelt SD Hokkaido Milk Bread - Thank you Jo, it was a
Benitoon Blog postWalnut Sesame and Poppy Seed Whole Spelt SD Hokkaido Milk Bread
- Absorb & radiate
Precaudon Forum topicBaking temperature of bread machines
- I think personal referrals are extremely helpful
trailrunneron Forum topicKitchenaid mixer - Dutch crunch
Yippeeon Forum topicBaking temperature of bread machines
- "simple" that's me!
jo_enon Forum topicHave you used Carl Griffith's 1847 Oregon Trail sourdough starter? - Needs a break
Yippeeon Forum topicBaking temperature of bread machines
- Texan CRAVING salty bread
TexasBornAndBreadon Forum topicJesse Bulman's salt loaf AKA crack bread - sorry to see
jo_enon Forum topicBaking temperature of bread machines
- breadtopia breadtopia.comsemolina_manon Forum topicbest source for specially flours
- Forgot the eggs and sugar ...tpassinon Forum topicbest source for specially flours
- Unlikely that would matter much,
Precaudon Forum topicBaking temperature of bread machines
- Some Interesting specialty mills but ...tpassinon Forum topicbest source for specially flours
- America's Test Kitchen Reviewsrainydaybreadon Forum topicKitchenaid mixer
- thanks
jo_enon Forum topicBaking temperature of bread machines
- I've used Carl's and 5+ more.
GaryBishopon Forum topicHave you used Carl Griffith's 1847 Oregon Trail sourdough starter? - I think the conventional
Petekon Forum topicHave you used Carl Griffith's 1847 Oregon Trail sourdough starter? - First , congrats on the Ank,barryvabeachon Forum topicBeginning with Ankarsrum (I messed up my Shokupan Recipe)
- Upper crust setting too soon?cadmuson Forum topicFlat cuts when baking straight from refrigerator
- feed clas with scald
jo_enon Blog post20200810 Golden Durum Bread with CLAS
- The thing to use
Precaudon Forum topicBaking temperature of bread machines
- Sorry to say
Precaudon Forum topicBaking temperature of bread machines
- So I've been experimentingduckel27on Forum topicBrioche not getting to windowpane, bread is greasy and flaky
- Bearing and seal shot
Precaudon Forum topicBaking temperature of bread machines
- Help needed!
Yippeeon Forum topicBaking temperature of bread machines
- Transmission or gearing equally important
alcophileon Forum topicKitchenaid mixer
- Interesting that "fineness" of milling is not included...tpassinon Forum topicItalian flour
- Yep, water no good above BP
alcophileon Forum topicBaking temperature of bread machines
- All ears
MTloafon Blog postResurfacing after slipping down a rabbit hole for a spell - Different strategiesclazar123on Forum topicStarter not rising in AC
- 00charbonoon Forum topicItalian flour
- yummy cross section
jo_enon Blog postWalnut Sesame and Poppy Seed Whole Spelt SD Hokkaido Milk Bread
- American Test Kitchens Rievews
RichieRichon Forum topicKitchenaid mixer