Recent Forum and Blog Comments
- 70% hydration in my estimatetion is a reasonable hydration
The Roadside Pie Kingon Forum topicLet's argue. - First of all I don't thinktpassinon Forum topicLet's argue.
- I used a dark whole grain rye. Sourced through Amazon.
The Roadside Pie Kingon Forum topicLook what I have created!
- pastrami how to
jo_enon Blog postEric Hanner's favorite N.Y. onion rye - Have not tried it yet.therearenotenoughnoodlesintheworldon Forum topica little panettone article - just as a book mark
- I was actually planning to
Ilya Flyameron Forum topicUses for underfermented bread? - Fermented breadmarianaon Forum topicUses for underfermented bread?
- I wrote That means it's beentpassinon Forum topicBlending 00 with KA Special Patent for Cafone?
- Just straining the kvass now!
Ilya Flyameron Forum topicUses for underfermented bread?
- Here is a link to a TFL
alcophileon Forum topicBlending 00 with KA Special Patent for Cafone? - Not mine ... I haven't triedtpassinon Forum topicHerbes de Provence recipe
- so in yours they're fresh?JeffyWuon Forum topicHerbes de Provence recipe
- Thank you, Gary!marianaon Forum topicWhole rye uses
- Germinated grainmarianaon Forum topicWhole rye uses
- Here's a quick bread thattpassinon Forum topicHerbes de Provence recipe
- Picking this thread up muchtpassinon Forum topicUsing thermometers to test for bread doneness
- Thank you Tony I appreciate
Benitoon Blog postDanish Loaf - Please tell us more!
GaryBishopon Forum topicWhole rye uses - in case you ever want to try ...
squattercityon Forum topicWhole rye uses - Thanks. The psyllium husksRyeBreadon Forum topicNo Knead Spelt Bread with Psyllium Husks
- Haha that would be a little
Ilya Flyameron Forum topicWhole rye uses
- Certainly, see below! That is
Ilya Flyameron Forum topicWhole rye uses
- Relating to the recipe abovethemoreyoureadon Forum topiccourage bagel
- Germinated rye kernelsmarianaon Forum topicWhole rye uses
- whisky!Rob
squattercityon Forum topicWhole rye uses
- Nice bake
Isand66on Forum topicNo Knead Spelt Bread with Psyllium Husks - Nice buns!
Isand66on Blog post50-50 Emmer Rolls
- Thank you
Isand66on Blog postGuinness Sour Dough Pretzel Rolls
- The funny thing is that thesetpassinon Blog post50-50 Emmer Rolls
- 100% hydration and flour moisture %marianaon Forum topicSergey 4-5 day clas
- Another for the 'to bake' list
CalBeachBakeron Blog postGuinness Sour Dough Pretzel Rolls - Really beautiful bake, another stunner.
CalBeachBakeron Blog postDanish Loaf
- Thanks, Benny!tpassinon Blog post50-50 Emmer Rolls
- Thank you!
Benitoon Blog postDanish Loaf
- Wonderful looking rolls Tom,
Benitoon Blog post50-50 Emmer Rolls
- "Type 00" is a Italiantpassinon Forum topicBlending 00 with KA Special Patent for Cafone?
- nobody here has the exactdeuxcvon Forum topiccourage bagel
- At the moment I use floursRyeBreadon Forum topicHello from Germany
- very close to their product.themoreyoureadon Forum topiccourage bagel
- Matt Tinder panettoneSueVTon Forum topica little panettone article - just as a book mark
- Flour
Vicky68on Forum topicHello from Germany - recover from over ferment
jo_enon Forum topicEric's fav Rye wth clas and zoji
- dough color
jo_enon Forum topicLook what I have created!
- Pretty gorgeousfoodforthoughton Blog postDanish Loaf
- 1) great looking machine!2)sphealeyon Forum topicMy 2nd N50 adventure
- It's a conflation of two very
Ilya Flyameron Forum topicSergey 4-5 day clas
- Nice idea, thank you Abe!
Ilya Flyameron Forum topicWhole rye uses
- KAF black bread is not aboutsuaveon Forum topicSergey 4-5 day clas
- It's an unwinnable battle.suaveon Forum topicSergey 4-5 day clas
- I believe that
Abeon Forum topicThis Week in Wine