Recent Forum and Blog Comments
- Stone and Lid
makebreadneton Blog postAnother (yawn) Pain au Levain - I keep 3, but ..
drogonon Forum topicWhite and Rye Starters - 100% hydration starters..
drogonon Forum topicSourdough baking
- Re. I'm a Serial Starter AddictJohnwootson Forum topicWhite and Rye Starters
- Thank you Gordon! I will trygenigirlon Forum topicSourdough baking
- Great line from Terryrgconneron Forum topicNew and have SO MANY questions...Ill try to organize them
- When the mix is dry and you don't adjust it
dabrownmanon Blog postAnother (yawn) Pain au Levain - Watch the bread not the clock
dabrownmanon Forum topicBake times
- While you are there, checkrgconneron Forum topicCentral Milling flour at Costco
- I am a serial starter addict but only keep one
dabrownmanon Forum topicWhite and Rye Starters
- Re. one is enoughJohnwootson Forum topicWhite and Rye Starters
- 50# of flour
Calista1on Forum topicCentral Milling flour at Costco - Temperature not TimeFordon Forum topicBake times
- One is EnoughFordon Forum topicWhite and Rye Starters
- I'm still working on
alfansoon Blog postAnother (yawn) Pain au Levain - Unglazed tiles
alfansoon Blog postAnother (yawn) Pain au Levain
- It isn't a belief system for diabetics.
dabrownmanon Forum topicNew and have SO MANY questions...Ill try to organize them
- levainbreadboy025on Blog postAnother (yawn) Pain au Levain
- yum not yawn
makebreadneton Blog postAnother (yawn) Pain au Levain
- Open Crumb
alfansoon Blog postAnother (yawn) Pain au Levain
- More blistered bliss for sure.
dabrownmanon Blog postAnother (yawn) Pain au Levain
- Another viewpoint ...
drogonon Forum topicNew and have SO MANY questions...Ill try to organize them
- Glad you like it;
dabrownmanon Forum topicNew and have SO MANY questions...Ill try to organize them
- Experiment?
drogonon Forum topicBake times
- Sorry, I don't understand. I
Jon OBrienon Forum topicNew and have SO MANY questions...Ill try to organize them - Nikki, let us know how itbarryvabeachon Forum topicAnkarsrum hook
- Yes
drogonon Forum topicSourdough baking
- Diastatic malt
Colin_Suttonon Forum topicOn the way to getting "ears" with 1-2-3 Sourdough - Northern California wild yeasts are the bees knees.
rainbowbrownon Forum topicBread making in Norcal - I would be interested to know the result ....aromaon Forum topicOn the way to getting "ears" with 1-2-3 Sourdough
- correction to the above.
nikkiblumon Forum topicAnkarsrum kneading time - If it is brown then thump the bottom to see if it
dabrownmanon Forum topicOutside done, inside dough??
- Mixing time with the roller
nikkiblumon Forum topicAnkarsrum hook
- I Love this recipe!
dabrownmanon Forum topicStruggling with crumb
- Diabetics would
dabrownmanon Forum topicNew and have SO MANY questions...Ill try to organize them
- What is the latest?fotomat1on Forum topicStruggling with crumb
- Observations suggest to me
Jon OBrienon Forum topicNew and have SO MANY questions...Ill try to organize them
- Hope this helps...
Reynardon Forum topicPlum Cake / Pflaumenkuchen - Got a Recipe? - I decanted then saved 20% forrgconneron Forum topicStuck in his thumb, pulled out a plum...
- thanks so much. I'll waitTwozzieon Forum topicOutside done, inside dough??
- Here is the one I make...
Reynardon Forum topicPlum Cake / Pflaumenkuchen - Got a Recipe?
- Take it's temperature
KathyFon Forum topicOutside done, inside dough?? - My general rule of thumb is...
AlanGon Forum topicOutside done, inside dough?? - Smoother dough
Telnixon Forum topicAnkarsrum hook - Stick with it, its all worth it
leslierufon Forum topicNew and have SO MANY questions...Ill try to organize them - Not longTwozzieon Forum topicOutside done, inside dough??
- Depends on your desired outcome.
Edo Breadon Forum topicStuck in his thumb, pulled out a plum... - How long do you wait before
Edo Breadon Forum topicOutside done, inside dough??
- Brilliant. Thanks.
Colin_Suttonon Forum topicOn the way to getting "ears" with 1-2-3 Sourdough
- Lately I have been
dabrownmanon Forum topicOn the way to getting "ears" with 1-2-3 Sourdough