Recent Forum and Blog Comments
- Hi Rupert,Cut out thesandydogon Forum topicBread tin frustration
- "artisan bread is supposed tosuaveon Forum topicHow to achieve the artisan bread standard
- Nothing special...
drogonon Forum topicHow to achieve the artisan bread standard - Artisinal...Boron Elgaron Forum topicHow to achieve the artisan bread standard
- Its nice that this thread is
mdvpcon Forum topicEmile Henry Baguette Baker - I would tryfotomat1on Forum topicSOS baguettes turned out bad
- In the end it's a silly debate
AlanGon Forum topicHow to achieve the artisan bread standard - What does artisan mean?
drogonon Forum topicHow to achieve the artisan bread standard
- Transfer boards/peels...
drogonon Forum topicsuggestions transitioning from dutch ovens to steam oven
- Sourdough EnvyVictor Melloon Blog postTwo sourdough loaves
- Thank you
FrugalBakeron Forum topicHow to achieve the artisan bread standard - Does he raise a valid point? Nope.
RoundhayBakeron Forum topicHow to achieve the artisan bread standard - Yeah, pretty much identical with...
RoundhayBakeron Forum topicsuggestions transitioning from dutch ovens to steam oven
- but my point is...Ruperton Forum topicBread tin frustration
- I can't find this bread :(
aly-hassabelnabyon Blog postNY Delistyle Rye from Peter Reinharts's ABED - Nice
FrugalBakeron Blog postTwo sourdough loaves
- Yes, UK.
drogonon Forum topicExperienced using paper bakerware?
- My experience has been that
Mini Ovenon Forum topicSubstituting sprouted wheat flour for diastatic malt - calculating sloping pans
Mini Ovenon Forum topicBread tin frustration
- I forgot.bread_to_beon Forum topicPotato Flour VS Potato flakes
- According to Bob's Red Millbread_to_beon Forum topicPotato Flour VS Potato flakes
- Yup, no fridge for the bulk rise
Skibumon Blog postOvernight Country Blonde - today's near gong show bake - siliconeHelenaon Forum topicExperienced using paper bakerware?
- I have to agree
KathyFon Blog postOvernight Country Blonde - today's near gong show bake - Beautiful loaves Floyd!Happy
Isand66on Blog postTwo sourdough loaves - All things considered you
Isand66on Blog postOvernight Country Blonde - today's near gong show bake
- Follow up...
Emerogorkon Forum topicCroissants, Al dente - Ah, thanks. Looks like a
Christopher Hoffmanon Forum topicRoasting lids for full sized sheet pans? - Malted barley flourrazmatazmaniaon Forum topicMalted barley flour
- SD can be *very* mildArjonon Forum topic100% White Whole Wheat Bread @ 100% Hydration Or More
- I probably get carried away,
Floydmon Blog postTwo sourdough loaves - Thanks!
Floydmon Blog postTwo sourdough loaves
- Thanks!
Floydmon Blog postTwo sourdough loaves
- Beautiful loaves Floyd!!!
Skibumon Blog postTwo sourdough loaves
- Hubby doesn't like your sourdough? Change it!
Skibumon Forum topic100% White Whole Wheat Bread @ 100% Hydration Or More
- Thanks Ian!
Skibumon Blog postNY Delistyle Rye from Peter Reinharts's ABED
- Peels..
drogonon Forum topicsuggestions transitioning from dutch ovens to steam oven
- Would there be a demand for sheet pan sized roasting lids?
Christopher Hoffmanon Forum topicRoasting lids for full sized sheet pans?
- Site Administrator Extraordinaire!nmygardenon Blog postTwo sourdough loaves
- Dream maker bread baker
vlubarskyon Forum topicRoasting lids for full sized sheet pans? - It's a minefieldaromaon Forum topicBread tin frustration
- Or dust your pans...
RoundhayBakeron Forum topicsuggestions transitioning from dutch ovens to steam oven
- Really great looking loaves!
Edo Breadon Blog postTwo sourdough loaves - I feel terrible contradicting Paul...
RoundhayBakeron Forum topicAuthentic artisan french baguette recipe?
- Not sure why it's outdated...
RoundhayBakeron Forum topicEric Kayser - Larousse Book of Bread
- Good results!
drogonon Forum topicsuggestions transitioning from dutch ovens to steam oven
- Well it worked fairly well.coppermouseon Forum topicsuggestions transitioning from dutch ovens to steam oven
- Making the best of thisOkieannieon Basic pageYour First Loaf - A Primer for the New Baker
- microbaker here...
drogonon Forum topicStarting slowly, what oven/mixer?
- Outstanding!
AlanGon Forum topicSourdough Batards from Home Page