Recent Forum and Blog Comments
- The Resultshisreputationon Forum topicTry, Try Again
- Its good to know that its not definitive....adrianjmon Forum topicFlour or water for slack dough
- The trouble with lots of flour is that...
RoundhayBakeron Forum topicFlour or water for slack dough - thanks Abe :)
leslierufon Forum topicBulk fermentation questions - Wow, I am so happy I joinedTroodledoodleon Forum topicTo feed, or not to feed?
- Thanks to all who commented...
MonkeyDaddyon Forum topicOh no... it's come to this... Ads - sounds like good canning pears
Mini Ovenon Forum topicLooking for Recipe Suggestions... - Try rinsing the bowl with
Mini Ovenon Forum topicMold or what?
- Lucy never brigs me food - that is still alive !
dabrownmanon Blog postThe start of a journey: oat & spelt sourdough... - We eat awful good around here and Lucy eats
dabrownmanon Blog postSprouted 4 Grain Sourdough White Bread With 21 Hour Retarded Bulk Ferment
- What beautiful breads :-) As
Reynardon Blog postFrench Style Potato Sourdough - That Lucy can be full of it......eeeerrrrr....I mean
dabrownmanon Blog postSprouted 4 Grain Sourdough White Bread With 21 Hour Retarded Bulk Ferment
- There's no substitute for experiencesuaveon Forum topicHow to get large holes in bread
- Lucy has out-done herself
Isand66on Blog postSprouted 4 Grain Sourdough White Bread With 21 Hour Retarded Bulk Ferment - No, there is no kneadinggiyadon Forum topicMold or what?
- Oh dear, you're making me
Reynardon Blog postSprouted 4 Grain Sourdough White Bread With 21 Hour Retarded Bulk Ferment
- Another answer of 'it depends'
alfansoon Forum topicFlour or water for slack dough - Time honored tradition
Edo Breadon Blog postThis Point in the Odyssey - Mmmm, well living (and
Reynardon Forum topicLooking for Recipe Suggestions...
- I would guess if your dough is so
dabrownmanon Forum topicHow to get large holes in bread
- Ok thanks! I'll try that. It
DaveKon Forum topicHow to get large holes in bread - Cathy that bowl is treasurebakers are such nice peopleon Blog postThis Point in the Odyssey
- The most mnportan part for any bread maker is to
dabrownmanon Blog postThis Point in the Odyssey
- baking powder in this recipeLinda Loganon Blog postClayton's Buttermilk Whole Wheat Bread
- Hello too!
PalwithnoovenPon Forum topicHello! - I bake 1 loaf a week and rarely bake the same
dabrownmanon Forum topicTo feed, or not to feed?
- Fundamentals and Freedomnmygardenon Blog postThis Point in the Odyssey
- Shaping and risingFordon Forum topicLoaves Are Flat (Updated!)
- WelcomeFordon Forum topicHello!
- Why I feedFordon Forum topicTo feed, or not to feed?
- Good idea!adrianjmon Forum topicRelatively new baker, crumb a bit damp and, well, crumbly - my present problem..
- Reattack on the 2-RowMiserDDon Blog postmake your own diastatic malt
- I would remember to tell them right offf.....
dabrownmanon Blog postThis Point in the Odyssey
- Think about itAnonymouson Forum topicTo feed, or not to feed?
- Other ideas..
drogonon Forum topicNew WFO: Il Fornino - Thanks, dabrownman! I dobakers are such nice peopleon Blog postThis Point in the Odyssey
- Works for me.
drogonon Forum topicTo feed, or not to feed?
- Really?
Mini Ovenon Blog postmake your own diastatic malt
- Ahh so thats Lucy
fusanon Blog postTodays Bake - 2015-08-20 - I think the issue may haveTroodledoodleon Forum topicBloating
- Good to knowMiserDDon Blog postmake your own diastatic malt
- my lawn got too acidic
Mini Ovenon Forum topicLooking for Recipe Suggestions...
- Can also switch to a higher
Mini Ovenon Forum topicMold or what?
- could you have picked up
Mini Ovenon Forum topicMold or what?
- Man Gordon your on fire with
Rajan Shankaraon Forum topicNew WFO: Il Fornino - Def going to make some big 3k
Rajan Shankaraon Forum topicNew WFO: Il Fornino
- I'm currently working on...
Reynardon Forum topicLooking for Recipe Suggestions...
- I'll try toasting some flour.
Reynardon Forum topicLooking for Recipe Suggestions...
- What I came up with...
Reynardon Forum topicLooking for Recipe Suggestions...
- Thank you!
Isand66on Blog postSunday Gravy Italian Style Sourdough