Recent Forum and Blog Comments
- Now this is my kinda bread!!!
sonia101on Blog postFlaky Scallion Buns - I hope so!
Mini Ovenon Forum topicI'm getting better at this - Hi redboots
FrugalBakeron Forum topicPizza Stone, Baking Stone or Dutch Oven? - Yes it does
FrugalBakeron Blog postThe Rising Sun aka Custard Bun
- The solution will depend
Mini Ovenon Forum topicHow to package freshly baked flatbreads (such as pita)?
- I love custard, does the bun
sonia101on Blog postThe Rising Sun aka Custard Bun
- Very nice loaf! Love the
Janetcookon Forum topicMenhir Sarrasin - a Buckwheat Bread - They look fantastic and OH MY
sonia101on Blog postYeast Buns with Rosemary, Sun Dried Tomato, Caramelized Onion & Mushrooms
- You might want to give one of
Janetcookon Forum topicPizza Stone, Baking Stone or Dutch Oven?
- an inexpensive Dutch oven substituterichkaimdon Forum topicPizza Stone, Baking Stone or Dutch Oven?
- Those boules look very good, Kathy!
dmsnyderon Blog postSF Sourdough: Crust & Crumb version - Reinhart's SF SDAnonymouson Blog postSF Sourdough: Crust & Crumb version
- Thanks Dabrownman
mcson Blog postI'm back from The Trip :) - Wow they must taste so good,
sonia101on Blog postEinkorn rolls with Pine kernels, Blueberries Angelica leaves and pumpkin seeds
- So cool! A microbrewery and
sonia101on Blog postYou just never know what might happen
- They look beautiful, that
sonia101on Blog postSF Sourdough: Crust & Crumb version
- Thanks Kathy, my family have
sonia101on Blog postDavid's SJSD
- They all sound wonderful and
sonia101on Blog postDavid's SJSD
- Thanks Dabrownman
sonia101on Blog postDavid's SJSD
- Yep the overnight bulk
sonia101on Blog postDavid's SJSD
- It's a great recipe! Hehe
sonia101on Blog postDavid's SJSD
- A bit smaller for boules, etcdoughookeron Forum topicPizza Stone, Baking Stone or Dutch Oven?
- Ooh, yum!nmygardenon Blog postFlaky Scallion Buns
- i just know that I would love this
dabrownmanon Blog postEinkorn rolls with Pine kernels, Blueberries Angelica leaves and pumpkin seeds - What I Useredb000tson Forum topicPizza Stone, Baking Stone or Dutch Oven?
- Welcome. Your bread looks
dabrownmanon Forum topicI'm getting better at this
- I'm brought to tears just thinking about
dabrownmanon Blog postI'm back from The Trip :)
- Bakeries and breweries have been close together
dabrownmanon Blog postYou just never know what might happen
- Nice looking buns and nice additions!
Skibumon Blog postYeast Buns with Rosemary, Sun Dried Tomato, Caramelized Onion & Mushrooms - flour sourceAnonymouson Forum topicGiusto's Bread Flour
- I'm with ian.
dabrownmanon Blog postFirst attempt with durum atta flour
- Yes I am
KathyFon Blog postSF Sourdough: Crust & Crumb version - May I suggest getting adoughookeron Forum topicPizza Stone, Baking Stone or Dutch Oven?
- Central Milling
KathyFon Forum topicGiusto's Bread Flour
- Beautiful!Anonymouson Blog postSF Sourdough: Crust & Crumb version
- Giusto flour @ SafewayAnonymouson Forum topicGiusto's Bread Flour
- Check reviews & recalls on the internetbonnibakeson Forum topicSeeking for suggestion on electric oven
- First of all,that's a
FrugalBakeron Forum topicWhat is wrong with my SD?
- Thanks
FrugalBakeron Forum topicWhat is wrong with my SD?
- How cool is that! And the
KathyFon Blog postYou just never know what might happen
- Looks great!
KathyFon Forum topicI'm getting better at this
- great video212alaon Blog postIndoor Market Video
- No, not that much. I may try
greiggyon Forum topicHow can I get more oven spring from a tin loaf? - I figured I'd go for the deep end of the pool,
pmccoolon Blog postFirst attempt with durum atta flour - Thank you, Ian
pmccoolon Blog postFirst attempt with durum atta flour
- Yum!!
Kollinon Blog postFlaky Scallion Buns - Look, here's a loaf I bakedsuaveon Forum topicWhat is wrong with my SD?
- On my list to do soonAnonymouson Blog postPain Aux Raisins...Brioche style
- going to try it tomorrow then :)Heyloon Blog postno knead whole rye sourdough bread
- Looks wonderful!Anonymouson Blog postGateau des Rois..../ Cake of the King