Recent Forum and Blog Comments
- Wow! That looks awesome! I
Isand66on Blog postSweetie Pie and latest Raisin Pump effort - Have you tried
gary.turneron Forum topicfixing an ove glove/oven mitts. - I don't think there's a right
Reynardon Forum topicFeeding Sour Dough Starter - Scarborough in the GTA here.Steel_Windon Forum topicHello from Ontario!
- Perhaps, but then...
Reynardon Forum topicHelp with Shiptons Three Malt and sunflower flour
- Thanks for baking powder lesson.RaptorRichon Blog postBaking Powder
- HydrationFordon Forum topicno oven spring with 15%whole wheat
- Could't agree more.
dabrownmanon Blog postA good reminder - I prefer to mill and use immediately
dabrownmanon Forum topicHome milled WW flour -- should I wait some time before using it for bread?
- I've been making smoked
dabrownmanon Blog postReally Dark Old School Sprouted Pumpernickel – In memory of Barbra
- I mill immediately beforeMelesineon Forum topicHome milled WW flour -- should I wait some time before using it for bread?
- Thanks for all the good words
gmagmabaking2on Blog postWe 3 gmas - Thanks for sharing.
Isand66on Blog postA wee burst of summer
- So sorry for your loss. I
Isand66on Blog postWe 3 gmas
- What a beautiful tribute
Isand66on Blog postReally Dark Old School Sprouted Pumpernickel – In memory of Barbra
- Thanks David. Appreciate
Isand66on Blog postDurum 00 Sourdough
- That is very warm.
Mini Ovenon Forum topicFeeding Sour Dough Starter - it's right if it's working
Rayrayon Forum topicFeeding Sour Dough Starter - Feeding sourdough
Rayrayon Forum topicFeeding Sour Dough Starter
- Rayray, that figures to 143% hydration
Mini Ovenon Forum topicFeeding Sour Dough Starter
- Been missing you guys
gary.turneron Blog postWe 3 gmas
- I'm so sorry for your loss -
Cher504on Blog postWe 3 gmas - Nooo-o-o!
KathyFon Forum topicAnyone Received their Mockmill Yet? - The part of this bread is making the
dabrownmanon Blog postReally Dark Old School Sprouted Pumpernickel – In memory of Barbra
- I almost put some barley malt syrup in it too:-)
dabrownmanon Blog postReally Dark Old School Sprouted Pumpernickel – In memory of Barbra
- Yes, it's great for pastries...Anonymouson Forum topicGiusto's Bread Flour
- New bread today
pmikeron Forum topicAir pocket under crust - Just the avg. run of the mill places.
alfansoon Blog postDurum 00 Sourdough - Condolonces & Prayers
dablueson Blog postWe 3 gmas - Central Milling's organic APMichaelHon Forum topicGiusto's Bread Flour
- Giustos at Safeway
KathyFon Forum topicGiusto's Bread Flour
- My condolences, Diane and Helen.
dmsnyderon Blog postWe 3 gmas - Great looking pumpernickel!
Cher504on Blog postReally Dark Old School Sprouted Pumpernickel – In memory of Barbra
- Heavy HOT stuffBPon Forum topichow heavy is too heavy?
- My Condolences
aly-hassabelnabyon Blog postWe 3 gmas - condolences
Slainteon Blog postWe 3 gmas - No rainbows, butnmygardenon Blog postReally Dark Old School Sprouted Pumpernickel – In memory of Barbra
- Fine-looking seeded breads, Ian!
dmsnyderon Blog postDurum 00 Sourdough
- Very nice loaves. I do a
Janetcookon Blog postA wee burst of summer - Not sure what happened nor do
Isand66on Blog postDurum 00 Sourdough
- If it fits your schedule and tastes
dabrownmanon Forum topica lazy sourdough ratio (and schedule) for the non-thinking baker
- it's right if it's workingLes Nightingillon Forum topicFeeding Sour Dough Starter
- So Hugh FearnleyWobblycogson Forum topicHelp with Shiptons Three Malt and sunflower flour
- Positively palatial... ;-)
Reynardon Forum topicHelp with Shiptons Three Malt and sunflower flour
- wonderful
Joyofglutenon Blog postMy variation of the 1-2-3 Sourdough - Teeny-tiny galleyWobblycogson Forum topicHelp with Shiptons Three Malt and sunflower flour
- Thank you
gmagmabaking2on Blog postWe 3 gmas
- Oh my, so sorry.
Mini Ovenon Blog postWe 3 gmas
- So sorry to hear of your loss
Floydmon Blog postWe 3 gmas - So sorry for your loss
pmccoolon Blog postWe 3 gmas