September 1, 2015 - 1:21am
It is Spring!
Berry season. Strawberry Focaccia for brekky. It melts in the mouth.
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It is Spring!
- Anne-Marie B's blog
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The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
Comments
there ever was one. Yummy!
Focaccia is my favorite bread to make when I'm just starting because it's easy and delicious; the only sweet thing I've put in focaccia are grapes. Your use of strawberries is brilliant and I might make just make it in the coming days. Thanks for sharing!
It is pretty good with cherries too.