Recent Forum and Blog Comments
- Why would it not bother you?
gary.turneron Forum topicThe perils of relying on internal temperature - Thanks :-)
Reynardon Blog postNormandy Apple Bread… Tweaked - Sure! Shoot me a message when
KathyFon Blog postNormandy Apple Bread… Tweaked - Pate fermentee and sourdough problems
Anne-Marie Bon Blog postBarley Beauty - I'm in Yateley, in N.E.Hants...
Jon OBrienon Forum topicPeter Reinhart books FREE - You can get perforated pans here:
Jon OBrienon Forum topicIKEA Silicone loaf pans are useless!
- LOL!
Reynardon Blog postNormandy Apple Bread… Tweaked
- I have been fooled... more
KathyFon Forum topicThe perils of relying on internal temperature
- Oh, I don't think for asuaveon Forum topicThe perils of relying on internal temperature
- Mysuaveon Forum topicThe perils of relying on internal temperature
- Incorporating oil in sourdoughwilliamppon Forum topicIncorporating oil in sourdough
- Please show your crumb shot.
Laurentiuson Forum topicThe perils of relying on internal temperature - Poorly designed experiment?
gary.turneron Forum topicThe perils of relying on internal temperature
- Interesting. Thanks for
Floydmon Forum topicDelices and Gourmandises Owner Sentenced for Fraud in 2013 - Thanks dabrown - I'veBread wineron Forum topicPoolish musings
- Soaking flour and water only - no yeast, starter or
dabrownmanon Forum topicPoolish musings - Impressive!
Ovenbirdon Blog postCatching Up (Now with a formula for Cheese Straw Sourdough!) - For ciabatta
dabrownmanon Forum topicHow much bread is enough?
- Your crumb is pretty good for what
dabrownmanon Forum topicHelp with getting a chewy sourdough
- I usually do 3%...aromaon Forum topicIncorporating oil in sourdough
- never enough..
drogonon Forum topicHow much bread is enough? - Why, more, of course!
pmccoolon Forum topicHow much bread is enough? - a minor point..
drogonon Forum topicPoolish musings
- You know, I haven't tried it
KathyFon Blog postNormandy Apple Bread… Tweaked
- Thank you dabrownman and Lucy
KathyFon Blog postNormandy Apple Bread… Tweaked
- Baked 2 halffotomat1on Blog postSourdough Batards with Rosemary and Cream Cheese
- Thanks for the advice!chaoticbakeron Forum topicHelp with getting a chewy sourdough
- I've seen those tins with
Reynardon Forum topicIKEA Silicone loaf pans are useless!
- Wish I wasn't quite so far away...
Reynardon Forum topicPeter Reinhart books FREE
- I think you need to add some
Isand66on Blog postBread in the grill. - I usually use between 4-5 %
Isand66on Forum topicIncorporating oil in sourdough
- Bread tins
drogonon Forum topicIKEA Silicone loaf pans are useless!
- YesAnonymouson Forum topicAny feedback appreciated on this Bread Machine recipe
- Hey thanks AbeNW11 that's an
jimzenglishon Forum topicAny feedback appreciated on this Bread Machine recipe - Thanks proth5 that's some
jimzenglishon Forum topicAny feedback appreciated on this Bread Machine recipe
- Hi, if you're using .....aromaon Forum topicHelp with getting a chewy sourdough
- @fotomat1Yumikaon Blog postSourdough Batards with Rosemary and Cream Cheese
- No needYumikaon Blog postSourdough Batards with Rosemary and Cream Cheese
- Thank Youfotomat1on Blog postSourdough Batards with Rosemary and Cream Cheese
- Mmmmm :-9
Reynardon Blog postNormandy Apple Bread… Tweaked
- Chewier sourdoughpretteddaon Forum topicHelp with getting a chewy sourdough
- Why don't you try...
Reynardon Forum topicHelp with getting a chewy sourdough
- Looks like a wonderful trip
baybakinon Blog postKhaled does 6 (six) SF Bakeries in 1 (one) day! - It does work well
Reynardon Forum topicBread in a Chicken Brick: Take 2
- Agh sorry for the multiplechaoticbakeron Forum topicHelp with getting a chewy sourdough
- Sorry, I wanted to upload achaoticbakeron Forum topicHelp with getting a chewy sourdough
- Thank you Steve for the link
KathyFon Blog postNormandy Apple Bread… Tweaked
- If the loaf is standard white bread - say 500 g of
dabrownmanon Forum topicQuestion about wasteful levain volumes
- You are starting to make Lucy blush!
dabrownmanon Blog postNormandy Apple Bread… Tweaked
- Try 50/50
FrugalBakeron Forum topicA question about strength and structure