Recent Forum and Blog Comments
- Many thanks, KathyF
Colin_Suttonon Blog postIn search of height - the tearing you discribe
Mini Ovenon Forum topicConfused about kneading and crumb holes - Damned auto correctAnonymouson Blog postIn search of height
- I think you need to alsoAnonymouson Blog postIn search of height
- A high temperature for bulk and final proofing
dabrownmanon Forum topicDouble or Triple in Size - what allows it to have enough strength to double - I don't knowabout a long autolyse overnght
dabrownmanon Blog postLaughing and Loafing
- The refrigerator is your friend
KathyFon Blog postIn search of height - Also wanna say thanks
DaveKon Forum topicConfused about kneading and crumb holes - Hi Paul
vardaon Blog postFirst attempt with durum atta flour - Think of it like ..
drogonon Forum topicDouble or Triple in Size - what allows it to have enough strength to double - Thanks!debunixon Forum topicMill for coarse/cracked grains
- Check out this group on Facebooktsjohnson85on Forum topicAncient bread baking in Italy, Cyprus and more
- Ford, thanks, I should havebarryvabeachon Forum topicDouble or Triple in Size - what allows it to have enough strength to double
- long fermentingFordon Forum topicDouble or Triple in Size - what allows it to have enough strength to double
- Well just to follow up, I got
DaveKon Forum topicFresh compressed yeast vs. Starter/preferment?
- Bread machine mix / oven bake
Colin_Suttonon Forum topicAny feedback appreciated on this Bread Machine recipe
- Sanded
pmikeron Forum topicTo my fellow Ankarsrum owners - Definitely not giving up!
Colin_Suttonon Blog postIn search of height
- Coarsecharbonoon Forum topicMill for coarse/cracked grains
- You are most welcome,
FrugalBakeron Blog postIn search of height - Sound like good advice, FrugalBaker!
Colin_Suttonon Blog postIn search of height
- Thanks
alfansoon Blog post33% Rye Levain Batards ala WoodenSpoon - It is tough to judge sizebarryvabeachon Forum topicMill for coarse/cracked grains
- Sorry...I left this out
FrugalBakeron Blog postIn search of height
- Temperature is the culprit
FrugalBakeron Blog postIn search of height
- Looks like a good days bake!
drogonon Forum topicHello from Essex, UK
- Check out the Mock Mill I'veSTUinlouisaon Forum topicMill for coarse/cracked grains
- Thank you, dmsnyder, for thedoughookeron Forum topicConfused about kneading and crumb holes
- If its predictable nowAnonymouson Forum topicFresh starter is not growing after refrigerating for two days
- Yes, I'm feeding it with 1:2jangozoon Forum topicFresh starter is not growing after refrigerating for two days
- Very nice batards
FrugalBakeron Blog post33% Rye Levain Batards ala WoodenSpoon
- Thank you
FrugalBakeron Blog postStarted out a failure but ended up a success!
- Beautiful crust and crumb!
dmsnyderon Blog postStarted out a failure but ended up a success! - Structure and strength
dmsnyderon Forum topicConfused about kneading and crumb holes
- Wow!
KathyFon Blog postStarted out a failure but ended up a success!
- That's what I do
KathyFon Forum topicAny feedback appreciated on this Bread Machine recipe
- Appreciate the pointers!cheekygeekon Forum topicWhole Wheat Sourdough Starter
- Thank you all
FrugalBakeron Blog postStarted out a failure but ended up a success!
- Looking back over your
alfansoon Blog postStarted out a failure but ended up a success!
- Mixing/kneading and gluten, plus other stuff
dmsnyderon Forum topicConfused about kneading and crumb holes
- New Toys and Techniques
Truth Serumon Blog postStarted out a failure but ended up a success! - Looks fantastic. Overall it
Edo Breadon Blog postStarted out a failure but ended up a success! - it is among my bread books….embthon Forum topicI ran across this book today
- Soaking the flour is such a simple thing to do...
Truth Serumon Blog postLaughing and Loafing
- Pmiker, my understanding isbarryvabeachon Forum topicAnkarsrum kneading time
- How does one do a "too fast" rise?
AlanGon Forum topicConfused about kneading and crumb holes - Too fast of a rise can alsodoughookeron Forum topicConfused about kneading and crumb holes
- Love this one DA and Lucy. I
Isand66on Blog postDouble Levain SD with 5 Sprouted Grains - Thanks, Dan. The AP floursfsourdoughnuton Blog postSourdough Cinnamon Raisin Beer Bread
- Glad you like it.sfsourdoughnuton Blog postSourdough Cinnamon Raisin Beer Bread