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KathyFon Forum topicNew to baking seeking advise - Photos of long loaveshscohenon Forum topicforkish recipes adapted to loaf pans
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- Very nice loaf, pmiker!
dmsnyderon Forum topicPain au Levain - We are both on the same page about TxFarmer.
alfansoon Blog postLaminated Sandwich Loaf - Thanks STU
alfansoon Blog postLaminated Sandwich Loaf
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dabrownmanon Forum topicWild yeast compared to standard starter - Karnemelk/buttermilkPlainPopcornon Forum topicCrumpet inconsistencies, please help.
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Rajan Shankaraon Forum topicFresh Out of the Wood Oven - What lovely looking sourdoughsAnonymouson Forum topicdeck oven success with 100% sourdough
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Wild-Yeaston Forum topicPossible Rope in Bread - Please Help! - Rule of thumbAnonymouson Forum topicMy second bread
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pmccoolon Forum topicHello all- - PatienceFordon Forum topicNew starter not rising :(
- You can also calculate
dabrownmanon Forum topicPuzzled about high hydration starter.
- you're making bread, not bagels
gary.turneron Forum topicBagel Process - I've made a double batch of
Reynardon Blog postBack to Basics... - My tangZhong failedithilason Forum topic100% Whole Wheat loaves with Tangzhong method
- Thanks a lot for your repliesVeganbakeron Forum topicPuzzled about high hydration starter.
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Reynardon Forum topicCrumpet inconsistencies, please help.
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dabrownmanon Forum topicNew starter not rising :(
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Our Crumbon Blog post10 Grain Sprouted Sourdough - "I just used semi skimmed uht
Jon OBrienon Forum topicCrumpet inconsistencies, please help. - Well done Alan.Great post and
Isand66on Blog postLaminated Sandwich Loaf - Grasp awayPlainPopcornon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
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- I can imaginePlainPopcornon Forum topicCrumpet inconsistencies, please help.
- Keep your starter as-is ..
drogonon Forum topicPuzzled about high hydration starter. - small rolls...
drogonon Forum topicHello from a small bakery in rural Coastal Kenya
- You can use joshuacronemeyer's toolThanshinon Forum topicPuzzled about high hydration starter.
- That's a beautiful crustThanshinon Forum topicOh man!! It's good to be back!!
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- 1 - So, reduce yeast amountThanshinon Forum topicMy second bread
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Mini Ovenon Forum topicFresh Out of the Wood Oven - Ceramic stones
Mini Ovenon Forum topicPossible Rope in Bread - Please Help!
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Rajan Shankaraon Forum topicFresh Out of the Wood Oven
- Run! Run for your life!
Wild-Yeaston Forum topicPossible Rope in Bread - Please Help!