Recent Forum and Blog Comments
- Here is the one I make...
Reynardon Forum topicPlum Cake / Pflaumenkuchen - Got a Recipe? - Take it's temperature
KathyFon Forum topicOutside done, inside dough?? - My general rule of thumb is...
AlanGon Forum topicOutside done, inside dough?? - Smoother dough
Telnixon Forum topicAnkarsrum hook - Stick with it, its all worth it
leslierufon Forum topicNew and have SO MANY questions...Ill try to organize them - Not longTwozzieon Forum topicOutside done, inside dough??
- Depends on your desired outcome.
Edo Breadon Forum topicStuck in his thumb, pulled out a plum... - How long do you wait before
Edo Breadon Forum topicOutside done, inside dough??
- Brilliant. Thanks.
Colin_Suttonon Forum topicOn the way to getting "ears" with 1-2-3 Sourdough - Lately I have been
dabrownmanon Forum topicOn the way to getting "ears" with 1-2-3 Sourdough - The inside didn't disappoint!
dabrownmanon Blog postJeffrey Hamelman's Pain Au Levain
- Even though we love all the SFSD breads out there
dabrownmanon Forum topicSan Francisco Sourdough (video)
- Slashes in crust
Colin_Suttonon Forum topicOn the way to getting "ears" with 1-2-3 Sourdough
- The slashes in your crustdoughookeron Forum topicOn the way to getting "ears" with 1-2-3 Sourdough
- Thanks for the corrections.jcopeon Forum topicNew and have SO MANY questions...Ill try to organize them
- Thanks, Dabrownman
Colin_Suttonon Forum topicOn the way to getting "ears" with 1-2-3 Sourdough
- Here in AZ i rarely bulk ferment on the counter
dabrownmanon Forum topicOn the way to getting "ears" with 1-2-3 Sourdough
- Over-proofed
Colin_Suttonon Forum topicOn the way to getting "ears" with 1-2-3 Sourdough
- Tht liquid is called 'hooch' Just stir it back in
dabrownmanon Forum topicStuck in his thumb, pulled out a plum...
- The crumb really looks
dabrownmanon Forum topicOn the way to getting "ears" with 1-2-3 Sourdough
- I will give you the problems people report when
dabrownmanon Forum topicNew and have SO MANY questions...Ill try to organize them
- Welcome about Kevin. As
Isand66on Blog postHello From Brooklyn! - > HEALTH BENEFITS OF
Jon OBrienon Forum topicNew and have SO MANY questions...Ill try to organize them - Hi Nikki and BarryWhat I'm
Telnixon Forum topicAnkarsrum hook
- Excellent post, David. Verydoughookeron Forum topicSan Francisco Sourdough (video)
- Looks great!
KathyFon Blog postJeffrey Hamelman's Pain Au Levain
- Freestone Artisan cheese
KathyFon Blog postWild Flour Bread
- You're welcome
KathyFon Blog postWild Flour Bread
- (No subject)
kevinmacgon Blog postJeffrey Hamelman's Pain Au Levain - Nikki, with very highbarryvabeachon Forum topicAnkarsrum hook
- Very NiceMichaelHon Blog postJeffrey Hamelman's Pain Au Levain
- OK Now where is the pastrami,corned beef
dabrownmanon Blog postJewish Rye
- Yeah, I am unsure if thergconneron Forum topicCurious about All Purpose Unbleached flours
- The outside looks fantastic
dabrownmanon Blog postJeffrey Hamelman's Pain Au Levain
- Fannie Farmer to the rescue
gary.turneron Forum topicGood cake/pastry books for a "bread guy" - I've had good luck
dabrownmanon Forum topicCurious about All Purpose Unbleached flours
- Glad you liked this bread Ian
dabrownmanon Blog postDouble Levain Sprouted 4 Grain Sourdough with Seeds
- Getting startedtom scotton Forum topicNew and have SO MANY questions...Ill try to organize them
- getting smoother dough
nikkiblumon Forum topicAnkarsrum hook - unbleachedtom scotton Forum topicCurious about All Purpose Unbleached flours
- The only real, best San Francisco Sourdough
dmsnyderon Forum topicSan Francisco Sourdough (video) - Welcome Samin1987GregSon Forum topicNew and have SO MANY questions...Ill try to organize them
- Everything I say below isjcopeon Forum topicNew and have SO MANY questions...Ill try to organize them
- Gazing in admiration
Colin_Suttonon Forum topicIs it a really bad sign...?
- Ankarsrum Mixer
Telnixon Forum topicAnkarsrum hook
- Looks pretty good - did you
Edo Breadon Blog postJewish Rye
- Edit: In my kitchen he samejcopeon Forum topicEnough is enough?
- Everything I say below isjcopeon Forum topicEnough is enough?
- Gordon, thanks. Unbleached isbboopon Forum topicCurious about All Purpose Unbleached flours
- Many thanks
kevinmacgon Blog postHello From Brooklyn!