Recent Forum and Blog Comments
- Thanks for your kind words Benny.
The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread - I’m honored that you have
Benitoon Blog postBraided Purple Sweet Potato 20% Whole Wheat Sourdough Milk Bread - Thanks so much Gavin. I didn
Benitoon Blog postSour Cherry Rhubarb Sourdough Buns
- They were delicious Ian,
Benitoon Blog postSour Cherry Rhubarb Sourdough Buns
- Thank you very much Will,
Benitoon Blog postSour Cherry Rhubarb Sourdough Buns
- Paul that is very kind of you
Benitoon Blog postSour Cherry Rhubarb Sourdough Buns
- Thanks Tony, I love sour
Benitoon Blog postSour Cherry Rhubarb Sourdough Buns
- Alan, at first I saw the open
Benitoon Forum topicCommunity Bake - Infinity Bread
- This looks amazing Will,
Benitoon Forum topicCommunity Bake - Infinity Bread
- I have dough fermenting now
Benitoon Forum topicCommunity Bake - Infinity Bread
- Purple sweet potato powder
Construktionon Blog postBraided Purple Sweet Potato 20% Whole Wheat Sourdough Milk Bread - What is great home cookingtherearenotenoughnoodlesintheworldon Forum topicAnyone feel like bread is The Emperor's New Clothes?
- Thanks for the weight ratiochrisrushlauon Forum topicToo wet versus not kneaded enough - Whole Grain dough
- Hi Debra
WanyeKeston Forum topicLactic Acid Fermentation in Sourdough - They look delicious. We growgavincon Blog postSour Cherry Rhubarb Sourdough Buns
- Beautiful
Isand66on Blog postSour Cherry Rhubarb Sourdough Buns - Az.. so far has been very good for me.
The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread
- Iceman weekend
HeiHei29eron Forum topicCommunity Bake - Infinity Bread - The inside looks as good as the outside.
pmccoolon Forum topicCommunity Bake - Infinity Bread - You are welcome!
pmccoolon Forum topicCommunity Bake - Infinity Bread
- Hi there
Martadellaon Blog postSlice of deli rye - Thanks so much
The Roadside Pie Kingon Blog postHayden Grain mill heritage flour Infinity Bread
- Thank you
Isand66on Blog postSpelt Cherry Pecan Walnut Sourdough
- Are you ready for this?
The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread
- Nice formula Will. Love the
HeiHei29eron Blog postHayden Grain mill heritage flour Infinity Bread
- Paul! Thanks for organizing
HeiHei29eron Forum topicCommunity Bake - Infinity Bread
- Malt Powder
Dave Merritton Basic pageBagels - Oh, we have!
pmccoolon Forum topicIs it time for a new community bake?
- Considering all of the “new” you used,
pmccoolon Blog postHayden Grain mill heritage flour Infinity Bread
- Very nice Loaf. Well done.
The Roadside Pie Kingon Forum topicIs it time for a new community bake?
- The crumb looks so appetizing.
The Roadside Pie Kingon Forum topicIs it time for a new community bake?
- Two very different & cool bakes
The Roadside Pie Kingon Forum topicIs it time for a new community bake?
- Infinity Bread bake # 1 is in the books
The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread
- My local Fry's supermarket.
The Roadside Pie Kingon Blog postHayden Grain mill heritage flour Infinity Bread
- Can't wait to see Phase 2, Will
pmccoolon Blog postHayden Grain mill heritage flour Infinity Bread
- Hi, sorry just seeing thisbregenton Forum topicStumped!
- They look pretty goodtpassinon Forum topic2 loafs w/inclusions
- Both very nice loaves.
The Roadside Pie Kingon Forum topic2 loafs w/inclusions
- This is the other loaf.Oysterguyon Forum topic2 loafs w/inclusions
- whenever I need to exhibit to someone
alfansoon Forum topicAnyone feel like bread is The Emperor's New Clothes? - Nor did I!
alfansoon Forum topicCommunity Bake - Infinity Bread
- They look great!
The Roadside Pie Kingon Blog postSour Cherry Rhubarb Sourdough Buns
- Dyslexia, or Freudian slip?
The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread
- Thank for confirming Fred.
The Roadside Pie Kingon Forum topicPetita?
- I’m looking at the bottom
Benitoon Blog postSlice of deli rye
- Very interesting to see the
Benitoon Blog postBread Book Pizza with Durum Scald
- It's always worth making antpassinon Forum topicBreville BB200 Manual
- Of all the styles of rye
Benitoon Blog postDanish style whole grain bread
- That looks and sounds amazing
Benitoon Blog postSpelt Cherry Pecan Walnut Sourdough
- Looks delicious and sounds it
Benitoon Blog post50% Rye With Walnuts