Recent Forum and Blog Comments
- Yikes!
Debra Winkon Forum topicMaking a starter when you're dealing with mold? - I believe you said yeast is
Debra Winkon Forum topicDebra Wink's whole wheat loaf bread
- Great, thanks!Zadokon Forum topicBleached bread flour for sourdough? (not for starter)
- Thanks!Zadokon Forum topicBleached bread flour for sourdough? (not for starter)
- Raleigh. Costco doesn't sellZadokon Forum topicBleached bread flour for sourdough? (not for starter)
- Those look great!
Isand66on Forum topicBest bread for tasting honey on? - Big box stores
Isand66on Forum topicBleached bread flour for sourdough? (not for starter)
- Still looking good.As fortpassinon Forum topicStarter using fresh milled hard white not rising
- Still looking good.As fortpassinon Forum topicStarter using fresh milled hard white not rising
- Buttery baguettes
Masonon Forum topicBest bread for tasting honey on? - off topic
WanyeKeston Forum topicDebra Wink's whole wheat loaf bread - greatjust.bakedon Forum topicLooking to build a low PH starter
- I'm tempted to do a larger feed
Abeon Forum topicStarter using fresh milled hard white not rising - Using filtered tap water instead of RO waterKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Thank you. T!KimberlyMon Forum topicStarter using fresh milled hard white not rising
- Wow
Precaudon Forum topicorange raisin rye with clas, baked in Zojirushi - Thanks!mlambkin2on Forum topicGrains/Home Milling 101
- Greetings from Las Cruces,
Lilaon Forum topicHello from New Mexico - Thank you! I've been meaning
Lilaon Forum topicSimplyBread oven
- thanks for sharing the formula
WanyeKeston Forum topicSourdough Brioche
- Just a quick with note ofjkandellon Blog postMy Borodinsky
- Yes, the elusive SFSD
alcophileon Forum topicLooking to build a low PH starter - I hope that pie pastry works
Benitoon Forum topicorange raisin rye with clas, baked in Zojirushi - hi
jo_enon Forum topicorange raisin rye with clas, baked in Zojirushi - Thank you, everyone!
MarkSon Forum topicMaking a starter when you're dealing with mold? - Great.gavincon Forum topicMaking a starter when you're dealing with mold?
- “Modern” as in mind back tojkandellon Blog postStore-bought Monastyrsky & Borodinsky loaves.
- Yes I have thought of usingjkandellon Forum topicBaking Under the Az Heat Dome: Detmolder 2-stage rye starter
- I had issues of mold my firstdrkomoon Forum topicMaking a starter when you're dealing with mold?
- Corrected loaf
GaryBishopon Forum topicPotato flakes as Yudane alternative - I would go with baguettes
Mini Ovenon Forum topicBest bread for tasting honey on? - I had a construction welderfredsbreadon Forum topicHome oven efficiency
- Spelt
Abeon Forum topicBest bread for tasting honey on?
- Once your starter is ready
Abeon Forum topicBleached bread flour for sourdough? (not for starter)
- Either would be ok if
phazon Forum topicBleached bread flour for sourdough? (not for starter) - Sounds like you're on the right track
pmccoolon Forum topicBest bread for tasting honey on? - yes.
alfansoon Forum topicHow to mix stiff biga the next day - work the water in little by little
sallamon Forum topicHow to mix stiff biga the next day - Once you have a starter, your
GaryBishopon Forum topicStarter using fresh milled hard white not rising
- Many thanks Alan
sallamon Forum topicHow to mix stiff biga the next day
- Looks goodtpassinon Forum topicStarter using fresh milled hard white not rising
- Please note the alteration i've just made
Abeon Forum topicStarter using fresh milled hard white not rising
- Awesome!See that's anotherKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Thank you Ian for your kind
Benitoon Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Boy that looks great! I love
Benitoon Forum topicorange raisin rye with clas, baked in Zojirushi
- It's only been been 6 days!
Abeon Forum topicStarter using fresh milled hard white not rising
- I think I’ve had these before
Benitoon Blog postTaralli Pugliesi - Italy
- Good morning, everyone. HearKimberlyMon Forum topicStarter using fresh milled hard white not rising
- will get the wine test kitjust.bakedon Forum topicLooking to build a low PH starter
- Yesmarianaon Forum topicOld dough recycle from biga