Recent Forum and Blog Comments
- Welcome, Tobias
pmccoolon Forum topicHello from Germany - Adding fruitcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- I really enjoyed seeing this
jo_enon Blog postPolish-Ukrianian Rye - Chleb Bezkidzki (Poland) - .jkandellon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- No I haven’t tried the fruitjkandellon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Gavin lots more flavour and
yozzauseon Blog postDate paste scrolls - Sophisticated!carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- They look wonderfullygavincon Blog postDate paste scrolls
- Hello from GermaySabine Friedrich-Walteron Forum topicHello from Germany
- I liked this one too Caryn!jkandellon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Salzburger Wheat Germ breadcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Wish it had a higher upper limit…
alcophileon Forum topicSourdough Home - My idea of a starter is...
Abeon Forum topicDon't Sweat The Starter - Flexing for the win
pmccoolon Forum topicDon't Sweat The Starter
- Welcome!
alcophileon Forum topicHello from Germany
- How did that lady not know ...tpassinon Forum topicfork split English muffins to make nooks and crannies-- myth or fact?
- An interesting bunch of English muffin trivia
Debra Winkon Forum topicfork split English muffins to make nooks and crannies-- myth or fact? - Oddly
rgreenberg2000on Blog postEnglish Muffins....test batch #2 - Man, that's a whole lot of butter!!!tpassinon Blog postEnglish Muffins....test batch #2
- Hi, welcome. I've just beentpassinon Forum topicHello from Germany
- BUTTER!
rgreenberg2000on Blog postEnglish Muffins....test batch #2
- Here's a short video abouttpassinon Blog postEnglish Muffins....test batch #2
- Rye chopssindleroon Forum topicUsing rye chips in sourdough bread recipe
- delicious
Fleaon Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg - The potato roll is fromSimson Blog postPlease help how I can make this burger bun using this recipe on the package
- I see I made it look like thetpassinon Forum topicHow much to feed starter for recipe
- Yes, I received a goodly doseKiwiphilon Blog postAaaarrrggghhhhh
- Shaping was a trial.....Kiwiphilon Blog postAaaarrrggghhhhh
- Your first loavestpassinon Forum topicHow much to feed starter for recipe
- The gluten will continue to build quicker?tpassinon Forum topicHow much to feed starter for recipe
- What do on you mean 'the longer that flour is hydrated'?tpassinon Forum topicHow much to feed starter for recipe
- I love Hamelman's Five Graingavincon Forum topicUsing rye chips in sourdough bread recipe
- Nice video!
Petekon Forum topicSourdough Home - Thankssindleroon Forum topicUsing rye chips in sourdough bread recipe
- What about a rye bread?
alcophileon Forum topicUsing rye chips in sourdough bread recipe
- Thanks for the link, nicebarryvabeachon Forum topicIllustated Chemistry of Bread-Making
- Just an observation
Abeon Forum topicStarter using fresh milled hard white not rising
- 4 things affect the rise
Abeon Forum topicHow much to feed starter for recipe
- Good evening, Abe.I wasKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Wow. So much practical adviceKimberlyMon Forum topicHow much to feed starter for recipe
- What are the advantages of
yozzauseon Forum topicBiga pizza dough timings
- Sourdough homemarianaon Forum topicSourdough Home
- Rye Chops
Abeon Forum topicUsing rye chips in sourdough bread recipe
- Well well well just gotAnonymouson Forum topiccourage bagel
- I did!
rgreenberg2000on Blog postEnglish Muffins again (12 years later!)
- Thank you, sir
rgreenberg2000on Blog postEnglish Muffins again (12 years later!)
- Thanks
RichieRichon Forum topicwhy dimple Focaccia bread dough? - Modernist baking with gelatinmarianaon Blog postAaaarrrggghhhhh
- Bake Bread, Have Funtpassinon Forum topicHow much to feed starter for recipe
- Oh dear!
pmccoolon Blog postAaaarrrggghhhhh