Recent Forum and Blog Comments
- Sample-to-sample Variation?tpassinon Forum topicless s&f for long proofs?
- Ok. I'l try it.KimberlyMon Forum topicStarter using fresh milled hard white not rising
- Yes
Abeon Forum topicStarter using fresh milled hard white not rising - I do have a gallon of bottledKimberlyMon Forum topicStarter using fresh milled hard white not rising
- You have recently switched the water
Abeon Forum topicStarter using fresh milled hard white not rising
- Abe, yes! Haha! I still haveKimberlyMon Forum topicStarter using fresh milled hard white not rising
- I'm getting confused now
Abeon Forum topicStarter using fresh milled hard white not rising
- thanks tpassin. ive triedBread Bugon Forum topicless s&f for long proofs?
- This morning. Still bubbles. No rise.KimberlyMon Forum topicStarter using fresh milled hard white not rising
- Shorter Bench Timetpassinon Forum topicless s&f for long proofs?
- Nice looking muffins.I maketpassinon Blog postEnglish Muffins again (12 years later!)
- I'm only going to use it to
MarkSon Forum topicMaking a starter when you're dealing with mold? - Wow, good work!tpassinon Forum topicMaking a starter when you're dealing with mold?
- Your last picture on the
jo_enon Blog postTuna, Marinated Vegetables, Swiss Cheese and Parmigiano Reggiano Sourdough Roman Pizza - Not the whole story…
alcophileon Forum topicMaking a starter when you're dealing with mold? - That sounds like a perfectKimberlyMon Forum topicStarter using fresh milled hard white not rising
- At the end of the day it's up to you
Abeon Forum topicStarter using fresh milled hard white not rising
- Oh golly. Major typo..m IKimberlyMon Forum topicStarter using fresh milled hard white not rising
- What do you mean it's not reacting almost the same?
Abeon Forum topicStarter using fresh milled hard white not rising
- I think I'm going to stop theKimberlyMon Forum topicStarter using fresh milled hard white not rising
- just read these
jo_enon Blog postTaralli Pugliesi - Italy
- Satsuma Plum Jam?
Abeon Forum topicorange raisin rye with clas, baked in Zojirushi
- ok
jo_enon Forum topicorange raisin rye with clas, baked in Zojirushi
- I added it in as part of the dough
Abeon Forum topicorange raisin rye with clas, baked in Zojirushi
- nice idea
jo_enon Forum topicorange raisin rye with clas, baked in Zojirushi
- B40Peter.Osbornon Forum topicAre you selling your Rofco b40 or similar?
- Thanks! And it is (delicioustpassinon Blog postPain Rustique Using San Joaquin Sourdough
- I'd be very happy with those results too
Abeon Blog postPain Rustique Using San Joaquin Sourdough
- I think from here on in
Abeon Forum topicStarter using fresh milled hard white not rising
- Doesn't matter
Abeon Forum topicStarter using fresh milled hard white not rising
- Not Hoochtpassinon Forum topicStarter using fresh milled hard white not rising
- Should I go ahead and stir itKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Separation
Abeon Forum topicStarter using fresh milled hard white not rising
- Oh, wow! Obviously I didn'tKimberlyMon Forum topicStarter using fresh milled hard white not rising
- That's not hooch
Abeon Forum topicStarter using fresh milled hard white not rising
- I just checked my a starterKimberlyMon Forum topicStarter using fresh milled hard white not rising
- If you are in or near RaleighGentle Oneon Forum topicBleached bread flour for sourdough? (not for starter)
- That should do nicely
Abeon Forum topicStarter using fresh milled hard white not rising
- We're only going for 125% hydration
Abeon Forum topicStarter using fresh milled hard white not rising
- Here's the flour I am usingKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Very nice!
Abeon Forum topicorange raisin rye with clas, baked in Zojirushi
- 8-13-23Dry thin slices until
jo_enon Forum topicorange raisin rye with clas, baked in Zojirushi
- Ascorbic Acid is a Dough Oxidizertpassinon Forum topicMaking a starter when you're dealing with mold?
- Good question
Debra Winkon Forum topicMaking a starter when you're dealing with mold? - Surprised
Isand66on Forum topicBleached bread flour for sourdough? (not for starter) - Just curious…does the
alcophileon Forum topicMaking a starter when you're dealing with mold?
- Looking good!
Abeon Forum topicStarter using fresh milled hard white not rising
- PXL_20230813_105503059.jpgKimberlyMon Forum topicStarter using fresh milled hard white not rising
- 🥺😬 Good catch! Thank you!
MarkSon Forum topicMaking a starter when you're dealing with mold?
- You think that's crazy,
Debra Winkon Forum topicMaking a starter when you're dealing with mold?