Recent Forum and Blog Comments
- Bread is non-news to the restsemolina_manon Forum topicAnyone feel like bread is The Emperor's New Clothes?
- Sorry it didn't work better.tpassinon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Hi tpassin i did make thebreadmakingon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Honestly, it smells like
squattercityon Forum topicCommunity Bake - Infinity Bread - Would there be any advantagetpassinon Forum topicCommunity Bake - Infinity Bread
- At first glance, it looks like chocolate bread
pmccoolon Forum topicCommunity Bake - Infinity Bread - Thanks Barry, I wonder if Ibenjamin163on Forum topicDutch oven v steam oven - quite a difference
- And... it worked! :D
WanyeKeston Forum topicLactic Acid Fermentation in Sourdough - Thanks, Jay
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - 1/3 toasted scalded buckwheat
squattercityon Forum topicCommunity Bake - Infinity Bread
- pH - Mould, Yeast, LAB Growth Ranges
mwilsonon Forum topicpH Guided Dough Processing - TTA
mwilsonon Forum topicpH Guided Dough Processing
- Oh,boy.clazar123on Forum topicBread Dad Jokes
- Ah yes, tempering. I have
albacoreon Forum topicMilling flours at home - Thanks Peter. This isgavincon Forum topicMilling flours at home
- temperingPeternumnumson Forum topicMilling flours at home
- TemperingPeternumnumson Forum topicMilling flours at home
- TemperingPeternumnumson Forum topicMilling flours at home
- Milling T65 flourPeternumnumson Forum topicMilling flours at home
- Looks Yummy
WatertownNewbieon Blog postInfinity CB - Rosemary Polenta Oat Pullman Loaf - Steam/ vent?WildFlouron Forum topicHelp: Too soft crust in Rofco B40 oven?
- Much appreciatedcasparvitchon Forum topicMilling flours at home
- Hi,It's taken me years (trialgavincon Forum topicMilling flours at home
- You may still be able to read the label.therearenotenoughnoodlesintheworldon Forum topicAge of Hobart N50
- picture added
jmatikon Forum topicCrust splitting a lot - Finding dent corn & durum wheatcasparvitchon Forum topicMilling flours at home
- According to this King Arthurtpassinon Forum topicCan Instant Yeast Work For Long Retards?
- Another myth is you can’t usejkandellon Forum topicCan Instant Yeast Work For Long Retards?
- Not possible
albacoreon Forum topicMilling flours at home
- Rofco B40jfergvton Forum topicROFCO B40 oven for sale
- thanks a lot!
cloudon Forum topicCan't get dough strength for the life of me - And the last piece of dough,tpassinon Forum topicCan Instant Yeast Work For Long Retards?
- I am not familiar with yourbarryvabeachon Forum topicDutch oven v steam oven - quite a difference
- Some people use a Challengertpassinon Forum topicDutch oven v steam oven - quite a difference
- Another thought
OldWoodenSpoonon Forum topicDutch oven v steam oven - quite a difference - I love cold pot method
WanyeKeston Forum topicDutch oven v steam oven - quite a difference
- 😅France is closer!I live inPeternumnumson Forum topicMilling flours at home
- I found some pictures of thetpassinon Forum topicDutch oven v steam oven - quite a difference
- Cold Dutch Oventpassinon Forum topicDutch oven v steam oven - quite a difference
- In my oven, a loaf expandstpassinon Forum topicDutch oven v steam oven - quite a difference
- Very interesting Tom. I'mbenjamin163on Forum topicDutch oven v steam oven - quite a difference
- Oh for sure, absolute cautionbenjamin163on Forum topicDutch oven v steam oven - quite a difference
- I have tried brushing thetpassinon Forum topicDutch oven v steam oven - quite a difference
- I don't favor presteamingtpassinon Forum topicDutch oven v steam oven - quite a difference
- I haven't used a convectiontpassinon Forum topicDutch oven v steam oven - quite a difference
- Thank you for your thoughtsbenjamin163on Forum topicDutch oven v steam oven - quite a difference
- thank you for your thoughtsbenjamin163on Forum topicDutch oven v steam oven - quite a difference
- Hi Barry, my oven is abenjamin163on Forum topicDutch oven v steam oven - quite a difference
- Thanks for your response
WanyeKeston Forum topicLactic Acid Fermentation in Sourdough
- Thanks Paul & Benny. The
albacoreon Forum topicCommunity Bake - Infinity Bread