Recent Forum and Blog Comments
- Looks amazing!
rgreenberg2000on Blog post35% Whole Wheat Sourdough Milk Rolls - Shipping!
rgreenberg2000on Blog postEnglish Muffins, third and final test batch - YUM!
- That's a beauty, Derek
Debra Winkon Blog postSanta called - Never had buckwheat
rgreenberg2000on Blog postEnglish Muffins, third and final test batch - YUM!
- Thanks Gavin
CalBeachBakeron Blog postUkrainian Black Bread - Chornyy Khlib - Yes you could try making with
Benitoon Blog postTaralli Pugliesi - Could you make them withgeobakeron Blog postTaralli Pugliesi
- Congratulations on your move
Benitoon Forum topicI've made a weird starter
- Wonderful crumb Will, looks
Benitoon Forum topicRustic AP flour Italian bread ✓
- Very nice indeed, Will
pmccoolon Forum topic100% Sicilian semolina sourdough Filones. The end game - Update: Think I'm getting therejust.bakedon Forum topicLooking to build a low PH starter
- Handsome mixer Derek. Was it
Benitoon Blog postSanta called
- Gorgeous swirl Derek, this
Benitoon Blog postDate paste scrolls
- Well done Rich, I'd love one
Benitoon Blog postEnglish Muffins, third and final test batch - YUM!
- These are very attractive
Benitoon Blog postUkrainian Black Bread - Chornyy Khlib
- Love that glossy crumb Derek.
Benitoon Blog postGarlic s/d
- Thankssindleroon Blog postPorridge Rye Beer Bread
- Thank you for your kind
Benitoon Blog post35% Whole Wheat Sourdough Milk Rolls
- That’s a nice pan, I shouldn
Benitoon Blog post35% Whole Wheat Sourdough Milk Rolls
- I love it!
The Roadside Pie Kingon Blog postSteakhouse Rye with rye sourdough - The garnish
The Roadside Pie Kingon Blog postSteakhouse Rye with rye sourdough
- Yummy. What more can be said?gavincon Blog post35% Whole Wheat Sourdough Milk Rolls
- They look really good. I'mgavincon Blog postUkrainian Black Bread - Chornyy Khlib
- Here you go
Isand66on Blog post35% Whole Wheat Sourdough Milk Rolls - Welcome! I enjoy the Germansemolina_manon Forum topicHello from Germany
- Starter = Tamagotchi for bakerstherearenotenoughnoodlesintheworldon Forum topicDon't Sweat The Starter
- At 87% hydration, this is not an easy dough to handle.
The Roadside Pie Kingon Forum topicRustic AP flour Italian bread ✓
- Hi Ian yes on both counts the
yozzauseon Blog postDate paste scrolls - Thank you Ian, I’d be
Benitoon Blog post35% Whole Wheat Sourdough Milk Rolls
- Perfect
Isand66on Blog post35% Whole Wheat Sourdough Milk Rolls
- Great bake
Isand66on Blog postDate paste scrolls
- Try a porridge bread
Isand66on Forum topicUsing rye chips in sourdough bread recipe
- Awesome
Isand66on Forum topicRustic AP flour Italian bread ✓
- You probably won't find themtpassinon Blog post35% Whole Wheat Sourdough Milk Rolls
- I guess things are different
Benitoon Blog post35% Whole Wheat Sourdough Milk Rolls
- Sometimes this type is calledtpassinon Blog post35% Whole Wheat Sourdough Milk Rolls
- Thank you Tom, around here,
Benitoon Blog post35% Whole Wheat Sourdough Milk Rolls
- I'm happy to have a chance to sharetpassinon Forum topicDon't Sweat The Starter
- Tom,Wow, again. Thank you soKimberlyMon Forum topicDon't Sweat The Starter
- Thank you Sharon
Abeon Forum topicI've made a weird starter - Yes They Are...tpassinon Blog post35% Whole Wheat Sourdough Milk Rolls
- Glad you had successsyroson Forum topicI've made a weird starter
- Looking better and bettertpassinon Forum topicDon't Sweat The Starter
- Tom, So much greatKimberlyMon Forum topicDon't Sweat The Starter
- hey look great, Rich!tpassinon Blog postEnglish Muffins, third and final test batch - YUM!
- Weird starter no more!
Abeon Forum topicI've made a weird starter
- Thanks jo_en
CalBeachBakeron Blog postPolish-Ukrianian Rye - Chleb Bezkidzki (Poland)
- just back from Bolivia
squattercityon Blog postEasy sourdough deli rye - Hello, Sabine
pmccoolon Forum topicHello from Germany
- Welcome, Tobias
pmccoolon Forum topicHello from Germany