Recent Forum and Blog Comments
- Yesmarianaon Forum topicOld dough recycle from biga
- meterjust.bakedon Forum topicLooking to build a low PH starter
- Business wise they areyozzauseon Forum topicSourcing (affordable) grain in South Australia
- Awesome! Thanks Derek, yeah IGrainsearchon Forum topicSourcing (affordable) grain in South Australia
- yes on experimentjo_enon Forum topicPotato flakes as Yudane alternative
- de's?jo_enon Forum topicPotato flakes as Yudane alternative
- The crumb view has been added into the original post.CalBeachBakeron Blog postTaralli Pugliesi - Italy
- tyjo_enon Forum topicorange raisin rye with clas, baked in Zojirushi
- 2nd time?jo_enon Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- That certainly looks sojo_enon Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- This is an old post, but . .Nicholas Careyon Forum topicDiastatic malt
- Very niceIsand66on Blog postBuckwheat Miche
- Very interestingIsand66on Blog postTaralli Pugliesi - Italy
- Beautiful bakeIsand66on Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- .jkandellon Forum topicEric Hanner
- Freeze & thawBrianShawon Forum topicOld dough in fridge or freezer?
- Appreciate itIsand66on Blog postCherry Whole Wheat with Grits Sourdough
- Just a thought...alfansoon Forum topicHow to mix stiff biga the next day
- Irregular schedulealcophileon Forum topicLooking to build a low PH starter
- It's hard all right! I haventpassinon Forum topicHow to mix stiff biga the next day
- jo_en - this looks reallyCalBeachBakeron Forum topicorange raisin rye with clas, baked in Zojirushi
- Your 2-stage Detmolder was aalcophileon Forum topicBaking Under the Az Heat Dome: Detmolder 2-stage rye starter
- I'll keep you posted!Loafing Aroundon Forum topicGrains/Home Milling 101
- Metermwilsonon Forum topicLooking to build a low PH starter
- looking for a more sour versionjust.bakedon Forum topicLooking to build a low PH starter
- Ooh, that's sounds yummy!alcophileon Blog postBuckwheat Miche
- starter is 100 percent rye, as statedjust.bakedon Forum topicLooking to build a low PH starter
- Glad the loaf turned out wellBenitoon Forum topicPotato flakes as Yudane alternative
- What is your ultimate goal?alcophileon Forum topicLooking to build a low PH starter
- thanks!!jo_enon Blog post20210604 Stan's (100% Whole-grain+pecan) Orange Raisin Rye with CLAS
- My MIL has been waffling backKjknitson Forum topicGrains/Home Milling 101
- EventuallyAbeon Forum topicOld dough recycle from biga
- Tastes great and very soft.GaryBishopon Forum topicPotato flakes as Yudane alternative
- T, Thank you so much for thatKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Perfect recipe 😊👌Leonida64on Blog postStraight Method Baguette - a good starter baguette to practice on
- Do you still have it? I amMilk Breadon Forum topicHobart N50 5QT Stand Mixer
- Please don't stress the detailstpassinon Forum topicStarter using fresh milled hard white not rising
- Accuracymwilsonon Forum topicLooking to build a low PH starter
- Proper SDmwilsonon Forum topicOld dough recycle from biga
- You're doing very wellAbeon Forum topicStarter using fresh milled hard white not rising
- Thanks for sharing thatLoafing Aroundon Forum topicGrains/Home Milling 101
- Hello Abe and Mariana.golly.KimberlyMon Forum topicStarter using fresh milled hard white not rising
- I don't have an acid monitorCalBeachBakeron Forum topicLooking to build a low PH starter
- Operator error!GaryBishopon Forum topicPotato flakes as Yudane alternative
- Where to buy wheat berriesSheri Berryon Forum topicGot a Mock Mill - now what?
- Fresh tastes so much better!Kjknitson Forum topicfresh milled flour not good for bread making?
- Thanks for the correction.Kjknitson Forum topicGrains/Home Milling 101
- errormarianaon Forum topicStarter using fresh milled hard white not rising
- Thanks as always Tony, IBenitoon Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Thanksjust.bakedon Forum topicLooking to build a low PH starter