Recent Forum and Blog Comments
- Gorgeous
Martadellaon Blog postSpelt Cherry Pecan Walnut Sourdough - An Idea
Abeon Forum topicIs it time for a new community bake? - This looks good
Martadellaon Blog post50% Rye With Walnuts
- Since you've properly stored
Petekon Forum topicDo wheat berries get too old for bread baking? - Another proof of concept
pmccoolon Forum topicIs it time for a new community bake? - Durum is the same
The Roadside Pie Kingon Blog postSemolina cornmeal and almond biscotti - My template CB loaf
GaryBishopon Forum topicIs it time for a new community bake? - What ever happened to Dan, he
yozzauseon Forum topicIs it time for a new community bake? - I just scaled the percentages to thirds
GaryBishopon Forum topicIs it time for a new community bake?
- Thank you 🙏🏻
Isand66on Blog postSpelt Cherry Pecan Walnut Sourdough - recipeSirPetruson Blog postApricot Pecan Caramel Panettone
- Put a warning at the beginning of your posts!
pmccoolon Blog postSpelt Cherry Pecan Walnut Sourdough
- Time for me to try to makeSugarowlon Blog postSemolina cornmeal and almond biscotti
- Re-reading the formula. WhatSugarowlon Forum topicIs it time for a new community bake?
- Maruseo porage bread
The Roadside Pie Kingon Forum topicIs it time for a new community bake?
- The instructionsmarianaon Forum topicRecipe for Hamelman's flatbread with chocolate and liqueur?
- Sandwich Loaf?wlauton Forum topicIs it time for a new community bake?
- Here are Ingredients
FloridaSharkon Forum topicRecipe for Hamelman's flatbread with chocolate and liqueur? - Pauly Cool
The Roadside Pie Kingon Forum topicIs it time for a new community bake?
- An Alternative
WatertownNewbieon Forum topicIs it time for a new community bake? - Cannot find the original recipe anywhere
Abeon Forum topicRecipe for Hamelman's flatbread with chocolate and liqueur?
- Thank you. My pasta dough is
albacoreon Forum topicRavioli - Choose any recipe that fits the template
GaryBishopon Forum topicIs it time for a new community bake?
- Hey, thanks!How are you
tinpanalleyon Forum topicNew York - Eli's and Fairway loafs - Dough recipewlauton Forum topicRavioli
- Yup
pmccoolon Forum topicIs it time for a new community bake?
- Jawohl!
pmccoolon Forum topicIs it time for a new community bake?
- That's the beauty of this template
pmccoolon Forum topicIs it time for a new community bake?
- Sheesh, what a buzzkill!
pmccoolon Forum topicIs it time for a new community bake?
- I could gin up a couple of recipes
pmccoolon Forum topicIs it time for a new community bake?
- They are very tender.
The Roadside Pie Kingon Blog postSemolina cornmeal and almond biscotti
- Ah, just what the doctor ordered.
The Roadside Pie Kingon Forum topicIs it time for a new community bake?
- Beginner here....Sugarowlon Forum topicIs it time for a new community bake?
- I also miss the CBs
alfansoon Forum topicIs it time for a new community bake? - Looks nice!Sugarowlon Blog postSemolina cornmeal and almond biscotti
- Great idea. I like thegavincon Forum topicIs it time for a new community bake?
- Perhaps a More Definite Recipe for Beginners
WatertownNewbieon Forum topicIs it time for a new community bake?
- Answering My Own Question
WatertownNewbieon Forum topicBakeries (Prague, Dresden, Berlin, Hamburg)
- Perfect!
mwilsonon Blog postFocaccia genovese - KA Reply
Petekon Forum topicStore bought KA whole wheat vs. 50 lb bags
- Very interesting
The Roadside Pie Kingon Forum topicIs it time for a new community bake?
- I’m currently disassemblingDgreen09on Forum topicHobart A200 Restoration
- No need for a specific recipe
Yippeeon Forum topicNew York - Eli's and Fairway loafs - King Arthur Millscharbonoon Forum topicStore bought KA whole wheat vs. 50 lb bags
- How often do ya bake? Enjoy!
phazon Forum topicStiff Starter Question - KAB blog post
alcophileon Forum topicStore bought KA whole wheat vs. 50 lb bags - Whole Wheat Breadrainydaybreadon Forum topicMulti-Loaf Bread Recipe
- Thank you Will, that is most
Benitoon Blog postWhole Red Fife Whole Wheat Walnut Oil Sourdough Shokupan - I would buy that book.
The Roadside Pie Kingon Blog postWhole Red Fife Whole Wheat Walnut Oil Sourdough Shokupan
- CLAS is one way around it
Precaudon Forum topicStiff Starter Question