Recent Forum and Blog Comments
- Epi - baguettes are the ticket.
dabrownmanon Forum topicIdeas for finger food breads? - If you don't have a stone, you can stack 2 baking
dabrownmanon Forum topichow to proof and transfer ..from . bowl or colander
- re
samin1987on Forum topichow to proof and transfer ..from . bowl or colander - You can go for them and might get better ones
dabrownmanon Forum topicNeed some Sourdough Advice
- rice flour
KathyFon Forum topichow to proof and transfer ..from . bowl or colander - re
samin1987on Forum topichow to proof and transfer ..from . bowl or colander
- My goodness. I haven't been to Doha since 1986
dabrownmanon Forum topicHowdy From Doha, Qatar
- yes, i actualy know thatHeyloon Blog postspelt and rye sourdough / weekend bake
- RollsMaverickon Forum topicIdeas for finger food breads?
- You are starting to get the hang f SD bread
dabrownmanon Forum topicWW and Rye Loaves: A Gift for Friends
- There are all kinds of recipes
dabrownmanon Forum topicCombining preferments: yay or nay!?
- I agree with DA. Go for it
Isand66on Forum topicCombining preferments: yay or nay!? - Monkey bread
KathyFon Forum topicIdeas for finger food breads?
- I don't put any VWG into
dabrownmanon Forum topicSprouted flour experiences, mixed...
- I'm not sure what kind of mill you have but I use a
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- Awesome scale Kathy. Built
exbakeron Forum topiczojirushi virtuoso new directions of exploration - At 40ºC the bread is just
KathyFon Forum topicSame dough, different DO opening temps
- Allinson Active Dry Yeast
KathyFon Forum topicProblem in baking lemon bread
- using spent grainsClaire65on Forum topicHello from Wi! AI Grad & professional baker
- I didn't record times. (I donThanshinon Forum topicSame dough, different DO opening temps
- Sorry about the previous postWendy Kon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- We learn from our failures - I hope!Wendy Kon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- Here you go!
dabrownmanon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- I like the combination of sprouted and whole grain
dabrownmanon Blog postSprouted grain walnut cranberry boule
- Ncie to see the exploding Forkish
dabrownmanon Blog postBeautiful, blooming boules and chocolate!
- Hard cider, dried apples and bread a match
dabrownmanon Blog postStrongbow honey apple cider and apple bread
- Was watching this video
Mini Ovenon Blog postThanks to ehanner, I had another hairbrained idea... - interestingArjonon Forum topicSame dough, different DO opening temps
- Looks very festive! I hope I
PalwithnoovenPon Blog postStrongbow honey apple cider and apple bread - I love apple flavor and
PalwithnoovenPon Blog postMulit-grain Cider Bread Act II
- Love the bold bake and how it
PalwithnoovenPon Blog postBeautiful, blooming boules and chocolate!
- I think...Anonymouson Forum topicHello from Wi! AI Grad & professional baker
- using spent grainsClaire65on Forum topicHello from Wi! AI Grad & professional baker
- Very impressive
FrugalBakeron Blog postBeautiful, blooming boules and chocolate! - Spent grains are exactly thatAnonymouson Forum topicHello from Wi! AI Grad & professional baker
- using spent grainsClaire65on Forum topicHello from Wi! AI Grad & professional baker
- re: Agnes Rye Berriesdobieon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- re: They were good, really gooddobieon Forum topicHello from AGNN ~ Agnes Gloria News Network :)
- Hi all,Lot of thanks for yoursatimison Forum topicProblem in baking lemon bread
- ThanksSTUinlouisaon Blog postSprouted grain walnut cranberry boule
- Very interesting site, thanks
ccsdgon Forum topicHow long to rise? - I tend to go by look and feelAnonymouson Forum topicHow long to rise?
- The usual adviceAnonymouson Forum topicHow long to rise?
- Would you proof a whole grain
ccsdgon Forum topicHow long to rise?
- The rye is taking over
Rajan Shankaraon Forum topicWW and Rye Loaves: A Gift for Friends - For sure
Rajan Shankaraon Forum topicWW and Rye Loaves: A Gift for Friends
- Wow! do love rye additions
Mini Ovenon Forum topicWW and Rye Loaves: A Gift for Friends
- Middle East
yozzauseon Forum topicHowdy From Doha, Qatar - you guys are rather cruel
Mini Ovenon Forum topicMake a Cake In Almost 8 Minutes!
- looking good
yozzauseon Forum topicWW and Rye Loaves: A Gift for Friends