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TomKon Forum topicNew homemade equipment - Hey, Floydm!I actually turnedKingLaurenceon Forum topicQuadrupled the oil in my flatbread - Salvageable?
- French 4Rube Goldbergon Forum topicBBA French
- French 4Rube Goldbergon Forum topicBBA French
- French 4Rube Goldbergon Forum topicBBA French
- Float testJane Doughon Forum topicQuestion: Tartine Bread Preferment Timing
- Can't screw it up
BXMurphyon Forum topicYW Success! Old sprouts OK? - From Vancouver, Welcome!
Floydmon Forum topicHello from the Fraser Valley, Canada! - I don't know this recipe in
Floydmon Forum topicQuadrupled the oil in my flatbread - Salvageable?
- It's been a little while, andKingLaurenceon Forum topicQuadrupled the oil in my flatbread - Salvageable?
- Mr. Coffee grinder
BXMurphyon Forum topicYW Success! Old sprouts OK?
- If fine ground, they are both flour
Mini Ovenon Forum topicGround seeds and flour weight.. - Thus us the best Lucy could do
dabrownmanon Blog postSFBI Pain au Levain w/caraway seeds - Thanks Ian very pleased with
yozzauseon Blog postbeetroot bread 2 - Looks great Derek! A very
Isand66on Blog postbeetroot bread 2 - Great bake! That crumb looks
Isand66on Blog postSeeded Sprouted Spelt Sourdough with Walnuts & Figs (AKA Alliteration Sourdough)
- Great looking bake Ru! Your
Isand66on Blog postSweet potato, walnut and pecan sourdough
- Well done that man, I'm with
yozzauseon Forum topicNew homemade equipment
- Some Done Tips
Wild-Yeaston Forum topicMoist bread after cooking - Good Idea
Wild-Yeaston Forum topicNew homemade equipment
- Drooling
pmccoolon Blog postSeeded Sprouted Spelt Sourdough with Walnuts & Figs (AKA Alliteration Sourdough) - I think it's about range..bread1965on Forum topicGround seeds and flour weight..
- So much bread..bread1965on Forum topicGround seeds and flour weight..
- So much bread..bread1965on Forum topicGround seeds and flour weight..
- My bialy questbonnibakeson Blog postBialy’s the Lucy Way
- Stone-Buhr all purpose
tuziksmithon Forum topicIs Stone-Buhr bread flour unbromated? - My goodness this is soRunnerfemmeon Blog postSweet potato, walnut and pecan sourdough
- the long awaited cut!Runnerfemmeon Forum topicSeeded Sprouted Spelt Sourdough w/ Walnuts & Figs (AKA Alliteration Sourdough)
- The long awaited cut!Runnerfemmeon Blog postSeeded Sprouted Spelt Sourdough with Walnuts & Figs (AKA Alliteration Sourdough)
- I went 68% hydration
BXMurphyon Forum topicYW Success! Old sprouts OK?
- Very nice!
Danni3ll3on Forum topicSeeded Sprouted Spelt Sourdough w/ Walnuts & Figs (AKA Alliteration Sourdough) - Thanks, Ru007 and dabrownman!Runnerfemmeon Forum topicSeeded Sprouted Spelt Sourdough w/ Walnuts & Figs (AKA Alliteration Sourdough)
- I remember my first YW bread took 7 hours after
dabrownmanon Forum topicYW Success! Old sprouts OK?
- Sprouted grain, walnut and fig bread is one fine
dabrownmanon Forum topicSeeded Sprouted Spelt Sourdough w/ Walnuts & Figs (AKA Alliteration Sourdough)
- Beautiful!
Danni3ll3on Blog postSweet potato, walnut and pecan sourdough
- I think Lucy is in love with this one. I think you
dabrownmanon Blog postSweet potato, walnut and pecan sourdough
- All the best!nmygardenon Forum topicYW Success! Old sprouts OK?
- The dried berries will be fine. If you had ground
dabrownmanon Forum topicYW Success! Old sprouts OK?
- Well I too like the way this bread came out.
dabrownmanon Blog postNothing Bread - 100% Unbleached Yeast Water White Bread
- Another batch, same brand...
_vkon Forum topicWhat happened? Mixer vs Hand - Moist bread
Lazy Loaferon Forum topicMoist bread after cooking - Gorgeous, Ru!nmygardenon Blog postSweet potato, walnut and pecan sourdough
- Sourdough texture
Lazy Loaferon Forum topicHelp! I don't really know how Sourdough should taste!
- Flax is a grain and it does absorb water when
dabrownmanon Forum topicGround seeds and flour weight..
- Thanks Abe :)
Ru007on Blog postSweet potato, walnut and pecan sourdough - Sourdough will have a different textureAnonymouson Forum topicHelp! I don't really know how Sourdough should taste!
- I am now baking my whote breads to 208 F now a
dabrownmanon Forum topicMoist bread after cooking
- Nice!!
Ru007on Forum topicSeeded Sprouted Spelt Sourdough w/ Walnuts & Figs (AKA Alliteration Sourdough)
- You've been busy!nmygardenon Blog post27AUG2016
- The thing about flour in Europe and the UK is that
dabrownmanon Forum topicChallenge - 123 bread