Recent Forum and Blog Comments
- Thanks Pal. Durum has a
Isand66on Blog postDurum Spelt Cream Cheese Bread with Purple Potatoes - Well, that makes sense. I wasMaverickon Forum topicDoes anyone use bakers percentages?
- I use parchment, but I use aMaverickon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- Great FeedbackJoshTheNeophyteon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- I do both the parchment circle
Danni3ll3on Forum topicBurnt Bottom of Dutch Oven Baked Loaves - Thanks, that chart is great
nfassleron Forum topicTemperature & time - Sorry, I should have specified that
Danni3ll3on Forum topicTemperature & time
- I know you need to bake it with a lid on
Ogi the Yogion Blog postBorodinsky Supreme -- Old School -- 100% Rye - DIY proofing box ?HUBERTon Forum topicCooler Kitchen Temp w/ Starter (Inactive Starter)
- crackling crust
rudirednoseon Forum topictop crust is cracking as loaves cool? - Sit on it
_vkon Forum topicBurnt Bottom of Dutch Oven Baked Loaves - Another site (although not aJane Doughon Forum topicA couple of newb questions
- did the DO sit on the bakingJoshTheNeophyteon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- scalingJoshTheNeophyteon Forum topicStarter Hydration
- stainless steel
_vkon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- The FWSY levain breads call
nfassleron Forum topicTemperature & time
- So perplexing
Filomaticon Forum topicBurnt Bottom of Dutch Oven Baked Loaves - On that same note the Tartine Book one uses
Ogi the Yogion Forum topicStarter Hydration
- google site search
_vkon Forum topicDoes anyone use bakers percentages?
- Quick follow up question in Ken Forkish's book he
Ogi the Yogion Forum topicStarter Hydration
- Thanks Ru!
PalwithnoovenPon Blog postYeast Water Pane Yaksik - a couple of simple things you can tryArjonon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- Nice bake Job!!
Ru007on Blog postYeast Water Pane Yaksik - Bakers %enchanton Forum topicA couple of newb questions
- Such a pretty crumb!!
Ru007on Blog postDurum Spelt Cream Cheese Bread with Purple Potatoes
- Baker's %Jane Doughon Forum topicA couple of newb questions
- Googleenchanton Forum topicDoes anyone use bakers percentages?
- Don't expect a sophisticated search engine,
alfansoon Forum topicDoes anyone use bakers percentages? - One thing to try...
Lazy Loaferon Forum topicBurnt Bottom of Dutch Oven Baked Loaves - Actually...
Lazy Loaferon Forum topicDoes anyone use bakers percentages?
- The problem is that there isMaverickon Forum topicDoes anyone use bakers percentages?
- Thank you!
PalwithnoovenPon Blog postYeast Water Pane Yaksik
- Love the tall profile of the glass version! Just slice it
dabrownmanon Blog postYeast Water Pane Yaksik - Thanks Hester!
PalwithnoovenPon Blog postYeast Water Pane Yaksik
- I saw the picture and title with potato and creme
dabrownmanon Blog postDurum Spelt Cream Cheese Bread with Purple Potatoes
- Me too!
dabrownmanon Forum topicHow Roy Shvartzapel is revolutionizing panettone
- Looks just delicious to me.hreikon Blog postYeast Water Pane Yaksik
- AlternativelyAnonymouson Forum topicA couple of newb questions
- pizza scaling...
drogonon Forum topicDoes anyone use bakers percentages? - Waiting gameenchanton Forum topicA couple of newb questions
- Thanks!
PalwithnoovenPon Blog postYeast Water Pane Yaksik
- Exactly!Anonymouson Forum topicA couple of newb questions
- Wow - thanks!enchanton Forum topicA couple of newb questions
- Ive rewatchedAnonymouson Forum topicA couple of newb questions
- How?enchanton Forum topicDoes anyone use bakers percentages?
- Pizza doughenchanton Forum topicDoes anyone use bakers percentages?
- Very nice! Looks delicious!
Danni3ll3on Blog postYeast Water Pane Yaksik
- This is so beautiful Ian!
PalwithnoovenPon Blog postDurum Spelt Cream Cheese Bread with Purple Potatoes
- Thanks for that explanationenchanton Forum topicA couple of newb questions
- Ok so here's what I thinkAnonymouson Forum topicA couple of newb questions