Recent Forum and Blog Comments
- Nots or Knots?
drogonon Forum topicDoNots - I donated the old starter
Anne-Marie Bon Blog postHome, sweet home - Gummy ?
lepainSamidienon Forum topicBread turns gummy after a few days? - Answers @ Fritz
dmsnyderon Blog postMiche from Michel Suas' "Advanced Bread and Pastry" - this is an electric oven, isn't it?
_vkon Forum topicAbout temperature, steam and the crust. - just like my oven
_vkon Forum topicAbout temperature, steam and the crust.
- At home you do bake in DO?
_vkon Forum topicAbout temperature, steam and the crust.
- Just one caution
Lazy Loaferon Forum topicTrevor J Wilson on youtube - Weather has remainedbuffedupbyon Forum topicBread turns gummy after a few days?
- Some factors to consider
Lazy Loaferon Forum topicBread turns gummy after a few days?
- Thank you for the reply. This recipehreikon Blog postDanish Rugbrot
- couple questions
metropicalon Blog postMiche from Michel Suas' "Advanced Bread and Pastry" - Thanks all. This turned outsemolina_manon Forum topicWeizenmischbrot
- This looks very good!
joc1954on Blog postWalnut, almond beigli from ITJB - Ooh..
ClaireThePear33on Forum topicWeizenmischbrot - Lovely loaves!
Danni3ll3on Blog postWow! 2 Breads for a Friday Bake - Hi dab
Skibumon Blog postPizza! - That's a fine looking pizza. So what makes
dabrownmanon Blog postPizza! - Thanks dab!
Skibumon Blog postWalnut, almond beigli from ITJB
- It sure looks delish!
dabrownmanon Blog postWalnut, almond beigli from ITJB
- Hey there! It is indeed all
ClaireThePear33on Blog post100%Kamut with olives lemon and herbs
- If My Math is Right
AlanGon Forum topicSourdough Bursting - Troubleshooting Help - The bad wee beasties that are not acid tolerant
dabrownmanon Forum topicA couple of newb questions
- Here is What works for Me
AlanGon Forum topicAbout temperature, steam and the crust.
- It looks like it was cracking on top so it was ready
dabrownmanon Blog postDanish Rugbrot
- Lazy Loafer
MichaelLilyon Forum topicSourdough Bursting - Troubleshooting Help - I think it has more to do with not using thick
dabrownmanon Forum topicIrish Soda Bread
- PlansSaffystyleon Forum topicovencrafters plans
- Turns out the YW bread didn't puff itself up as much
dabrownmanon Blog postWow! 2 Breads for a Friday Bake
- Oh gosh. That is beautiful!KayDeeon Forum topicWeizenmischbrot
- very nice
leslierufon Forum topicWeizenmischbrot - Thanks!dlsteinbon Forum topicHi from suburban Atlanta -- interested in bread machine tips
- Will let you know when I revisit this bread..bread1965on Forum topicSwiss Muesli Raisin Bread Revisited...
- Crumb shot. Creamy and withsemolina_manon Forum topicWeizenmischbrot
- It's also not necessarily either/orArjonon Forum topicHello
- Depends on your market
lepainSamidienon Forum topicHello
- How much and how often are you planning to bake?Arjonon Forum topicA couple of newb questions
- Oven too hot
Lazy Loaferon Forum topicSourdough Bursting - Troubleshooting Help
- Underproofedsemolina_manon Forum topicSourdough Bursting - Troubleshooting Help
- Both of these breads came out well enough to dip
dabrownmanon Blog postWow! 2 Breads for a Friday Bake
- As luck would have it, my daughter only gets to
dabrownmanon Blog postWow! 2 Breads for a Friday Bake
- I am no expert as I'm still trying to master scoring.hreikon Forum topicSourdough Bursting - Troubleshooting Help
- This one I actually did do a
quinnyon Forum topicSourdough Ciabatta 80% hydration using double hydration method - Stone Ground is my preference
OldWoodenSpoonon Forum topicHello - Kinsale
JamieOFon Forum topicIrish Soda Bread - Romertoft
JamieOFon Forum topicIrish Soda Bread
- Thank You For The Links
JamieOFon Forum topicIrish Soda Bread
- Let it set overnight in the fridge?
Truth Serumon Forum topicSourdough Ciabatta 80% hydration using double hydration method - Waterford Soda Bread
JamieOFon Forum topicIrish Soda Bread
- My YW was part cherry and part apple. It has been
dabrownmanon Blog postWow! 2 Breads for a Friday Bake