Recent Forum and Blog Comments
- That gets tricky
Elaginson Forum topicFeedback on The Rye Baker - Hm, now that it is finally (!kmyhron Forum topicSpelt Sourdough starter not rising for over a month
- I use the recipe from Ballymaloe where Darina
dabrownmanon Forum topicIrish Soda Bread - You can always cover with foil to act like a Pullman
dabrownmanon Forum topichelp needed
- Yep, Salt rising bread is niot a UK thing because of
dabrownmanon Forum topicSalt Rising Bread
- I would say what you did is what I would have
dabrownmanon Forum topicRefrigerating dough first rise
- Lucy spent the nearly evening in the kennel since
dabrownmanon Blog postHalloween Pizza and Lucy on a Pumpkin
- Beautiful!
Danni3ll3on Blog postThe night's experiment - Great!
PalwithnoovenPon Blog postWholemeal seedy sourdough - Great rye breads!
PalwithnoovenPon Blog postThe night's experiment
- it needs to be fed more often now
Mini Ovenon Forum topicSourdough starter - Thanks so much for this.hreikon Forum topichelp needed
- Mine is pushing up the
Isand66on Blog postPark Tae Young: The Yeast Water Chronicles - Still bountiful.
PalwithnoovenPon Blog postPark Tae Young: The Yeast Water Chronicles
- It dependsclazar123on Blog postTemperature to keep starter
- Thank you Ian!
PalwithnoovenPon Blog postPark Tae Young: The Yeast Water Chronicles
- Thanks!
PalwithnoovenPon Blog postPark Tae Young: The Yeast Water Chronicles
- Beautiful!clazar123on Forum topicSwiss Muesli Raisin Bread Revisited...
- Looks great..
drogonon Forum topicSwiss Muesli Raisin Bread Revisited... - Usually, I buy mustard powdergeriyanghon Forum topicFlour Source in Toronto
- The plastic scraperBobBouleon Forum topicNo-knead dough is way too wet to handle
- I find retarding during the bulk ferment moreAnonymouson Forum topicRefrigerating dough first rise
- I do the same thingBobBouleon Forum topicNewbie** pizza stone: can I bake pumpkin bread in loaf pans on stone??
- Target temperatureBobBouleon Forum topichelp needed
- Wetter dough?
MichaelLilyon Forum topicAbout temperature, steam and the crust. - Thank you so much for the replyhreikon Forum topichelp needed
- Sourdough starterlissybellon Forum topicSourdough starter
- Many ways to start a starter
Mini Ovenon Forum topicSourdough starter
- Without a lid you want to make sure there is steam
dabrownmanon Forum topichelp needed
- With the bloom and spring yo got on these loaves
dabrownmanon Blog postWholemeal seedy sourdough
- I think this is quite near what this bread should look
dabrownmanon Forum topicSwiss Muesli Raisin Bread Revisited...
- I have to say that Mini taught me and many other
dabrownmanon Forum topicSourdough starter
- It is way better to make pizza with AP flour or a mix
dabrownmanon Blog postHalloween Pizza and Lucy on a Pumpkin
- Me tooJane Doughon Forum topicAbout temperature, steam and the crust.
- Great looking pizza dab!!!!!
Skibumon Blog postHalloween Pizza and Lucy on a Pumpkin - your oven quest..bread1965on Forum topicChoosing a New Oven
- Wow! That's some cheap steak
Isand66on Blog postHalloween Pizza and Lucy on a Pumpkin
- Congrats on your YW! It
Isand66on Blog postPark Tae Young: The Yeast Water Chronicles
- I knew I was being lazy usingkmyhron Forum topicSpelt Sourdough starter not rising for over a month
- Oh, can we exchange persimmons for mangoes?
joc1954on Blog postPark Tae Young: The Yeast Water Chronicles - Hoshigaki?
Filomaticon Blog postPark Tae Young: The Yeast Water Chronicles - Thanks for your reply and the suggestion.hreikon Forum topichelp needed
- Seems right
Filomaticon Forum topichelp needed
- So
Filomaticon Forum topicSourdough starter
- it is without experiment with
Sitopoioson Blog postThe night's experiment - Recipe
Sitopoioson Blog postThe night's experiment
- I had success following this:
_vkon Forum topicSourdough starter - Starterlissybellon Forum topicSourdough starter
- StarterDonyFromTha503on Forum topicSourdough starter
- Thank you so much. It was aBarbara Krausson Forum topicTrevor J Wilson on youtube