Recent Forum and Blog Comments
- pros and consmlw03on Forum topicTo mill or not to mill. That is the question.
- WelcomeAnonymouson Forum topicNewbie Bakery Owner
- artisan?
jamesengon Forum topic70% sourdough - Yes, rye and whole wheat...
jamesengon Forum topic70% sourdough
- Artisan has been lost in the UK.
drogonon Forum topic70% sourdough - Manual requestMelinda Bosveldon Blog postBreville BB200 breadmaker manual update
- Samebuffedupbyon Forum topicBread turns gummy after a few days?
- Lovely!
Ru007on Blog postSeeded Buckwheat Sourdough - Gummy and unyummybuffedupbyon Forum topicBread turns gummy after a few days?
- this looks good!
Ru007on Blog postApple Cider Rye with Walnuts
- I have one thing that is even more depressing!
Danni3ll3on Forum topic70% sourdough - Well Yippee I don't really measure
andychriston Forum topicDoNots - Discounts
Lazy Loaferon Forum topicCottage Baker Farmers Market Questions - Discounts
MichaelLilyon Forum topicCottage Baker Farmers Market Questions - Remnant of Blueberry Juice
Truth Serumon Blog postBlueberry Sourdough Bread - Depends on the locale
lepainSamidienon Forum topic70% sourdough - Thank you, alefarendse
Linda1956on Forum topicCottage Baker Farmers Market Questions - Thank You Lazy Loafer
Linda1956on Forum topicCottage Baker Farmers Market Questions
- Thanks!
Linda1956on Forum topicCottage Baker Farmers Market Questions
- Thank you for your commentiboron Forum topicThe Winston Knot Series
- thank you ~
trailrunneron Blog postPizza! - New techniques make life interesting :)
leslierufon Forum topicTrevor J Wilson on youtube - Now that is stunning!
Danni3ll3on Forum topicThe Winston Knot Series
- Learning new things
Lazy Loaferon Forum topicTrevor J Wilson on youtube
- Wow!
Isand66on Blog postSeeded Buckwheat Sourdough - Amazing color. I can imagine
Isand66on Blog postBlueberry Sourdough Bread
- Funny, I didn't find
Danni3ll3on Blog postSeeded Buckwheat Sourdough
- Thanks Danni. This was a
Isand66on Blog postApple Cider Rye with Walnuts
- Thanks. Appreciate the kind
Isand66on Blog postApple Cider Rye with Walnuts
- Thanks DA...you're right
Isand66on Blog postApple Cider Rye with Walnuts
- The traditional meaning of Artisan Bread is the
dabrownmanon Forum topic70% sourdough - That crust and crumb are wonderful! Has to be tasty
dabrownmanon Blog postSeeded Buckwheat Sourdough
- As a Silo Tecker I love the purple
dabrownmanon Blog postBlueberry Sourdough Bread
- Wow! That purple really comes through!
Danni3ll3on Blog postBlueberry Sourdough Bread
- Love the purple colour
Danni3ll3on Blog postApple Cider Rye with Walnuts
- Artisan?
drogonon Forum topic70% sourdough
- Did You Retard?
jimbtvon Forum topicTrevor J Wilson on youtube - Dog bless the gurus here.hreikon Blog postDanish Rugbrot
- Gorgeous!
Truth Serumon Blog postApple Cider Rye with Walnuts
- The way I know this bread is fully proofed and
dabrownmanon Blog postDanish Rugbrot
- So what kind of bred is this?
dabrownmanon Forum topic70% sourdough
- This one is very interesting - 50% rye, cider and
dabrownmanon Blog postApple Cider Rye with Walnuts
- Thanks Ian but be warned . . .
Skibumon Blog postWalnut, almond beigli from ITJB - Thanks Pal!
Skibumon Blog postWalnut, almond beigli from ITJB
- Thaks Joze!
Skibumon Blog postWalnut, almond beigli from ITJB
- Thanks Ian! I am with you . . .
Skibumon Blog postPizza!
- Thanks trailrunner! Sure!!
Skibumon Blog postPizza!
- Squirrel foodajfisheron Forum topicRefrigerating dough first rise
- I fully agree with Gordon andalefarendsenon Forum topicCottage Baker Farmers Market Questions
- Than Pal!
Skibumon Blog postPizza!