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yozzauseon Forum topicNewbie Bakery Owner - Kamut RecipeRipolion Blog post60% Kamut Sourdough (Tartine 3)
- I know Beer Bread recipeTom Bobyngon Forum topicLiquid Bread Forum Sought
- welcomevstynon Forum topicNewbie Bakery Owner
- Thanks!
Filomaticon Blog postPizza! - Mixed the 00 and durham semolina . . .
Skibumon Blog postPizza! - Recipe
Filomaticon Blog postPizza!
- Thanks Filomatic!
Skibumon Blog postPizza!
- Anyone else running?
Mini Ovenon Forum topicAre you making Election Cake? - Exactly Gordon! :)tinksquaredon Forum topicUnderstanding the feeding process
- Recipe?
Filomaticon Blog postPizza!
- Breathtaking
Filomaticon Blog postSeeded Buckwheat Sourdough
- The plan originally was to only soak the groats
Danni3ll3on Blog postSeeded Buckwheat Sourdough - I've wondered this myself ...
drogonon Forum topicUnderstanding the feeding process - Just had a look at the recipeAnonymouson Forum topicAre you making Election Cake?
- Oh! One loaf is for us
Danni3ll3on Blog postSeeded Buckwheat Sourdough
- The lack of oven spring might be due
Danni3ll3on Blog postSeeded Buckwheat Sourdough
- Mmmmm, beautiful!
Lazy Loaferon Blog postSeeded Buckwheat Sourdough - what a perfect reply.hreikon Forum topicAre you making Election Cake?
- I see... I think. I guess Itinksquaredon Forum topicUnderstanding the feeding process
- Crumbs of baguetteshockingpantson Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- The best result to come out of this whole electionAnonymouson Forum topicAre you making Election Cake?
- Some things to considerAnonymouson Forum topicSmoked paprika
- u and me both.hreikon Forum topicAre you making Election Cake?
- Thanks for the replies!
Donna322on Forum topicSmoked paprika - http://karenhkerr.smugmug.com/Food/Bread/i-tBWFxmX/1/M/IMG_8119-shockingpantson Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Whats the differenceAnonymouson Forum topicUnderstanding the feeding process
- Let it cool longer. 15Maverickon Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Lucy says cheer up!
BurntMyFingerson Forum topicAre you making Election Cake? - thanks!
BurntMyFingerson Forum topicAre you making Election Cake?
- Kamut RecipeMgtm3030on Blog post60% Kamut Sourdough (Tartine 3)
- If the starter has been inMaverickon Forum topicUnderstanding the feeding process
- Sounds like a fun idea. IMaverickon Forum topicAre you making Election Cake?
- Making cake for the election?
dabrownmanon Forum topicAre you making Election Cake? - Gas Test?
albacoreon Forum topicBulk Fermentation and proofing - It is gorgeous bread for sure. If it tastes half as
dabrownmanon Forum topic70% sourdough
- I think it did!
Truth Serumon Blog postBlueberry Sourdough Bread - Depends on the spiceclazar123on Forum topicSmoked paprika
- Amazing!
Truth Serumon Blog post夜上海 Ye Shang Hai: Jasmine Tea, Mandarin and Lychee Sourdough
- Beautiful loaves!
PalwithnoovenPon Forum topic70% sourdough - Nice bake!
PalwithnoovenPon Blog postApple Cider Rye with Walnuts
- I can smell it from here!
PalwithnoovenPon Blog postSeeded Buckwheat Sourdough
- Love the color!
PalwithnoovenPon Blog postBlueberry Sourdough Bread
- Heat it upMaverickon Forum topicBread turns gummy after a few days?
- They are trying it out in SanMaverickon Forum topic70% sourdough
- got it t\\LALoaferon Forum topicGiant holes in crumb—I'm confused.
- Thanks so much Ru. I'm glad
Isand66on Blog postApple Cider Rye with Walnuts - Made by hand with high quality ingredientsAnonymouson Forum topic70% sourdough
- The dough took the path ofMaverickon Forum topicSourdough Bursting - Troubleshooting Help
- 24 hour artisan vendinggerhardon Forum topic70% sourdough