Recent Forum and Blog Comments
- Waterford Soda Bread
JamieOFon Forum topicIrish Soda Bread - My YW was part cherry and part apple. It has been
dabrownmanon Blog postWow! 2 Breads for a Friday Bake - Great looking loaf!semolina_manon Blog postRye and white bread flour mix
- What happened to your old starter?
PalwithnoovenPon Blog postHome, sweet home - What a nice comment. Thank you.hreikon Blog postDanish Rugbrot
- What a great loaf!
PalwithnoovenPon Blog postDanish Rugbrot
- Thanks, Ruhreikon Blog postDanish Rugbrot
- I have no experience with kamut
PalwithnoovenPon Blog post100%Kamut with olives lemon and herbs
- Ooo la la. Gorgeoushreikon Forum topicWeizenmischbrot
- Thanks.hreikon Blog postDanish Rugbrot
- Wow!
PalwithnoovenPon Blog postWow! 2 Breads for a Friday Bake
- Well done!
Ru007on Blog postDanish Rugbrot - Whole Kamut?bikeprofon Blog post100%Kamut with olives lemon and herbs
- Thank you so much!
PalwithnoovenPon Blog postPark Tae Young: The Yeast Water Chronicles
- Take some of the starter and feed it
Mini Ovenon Forum topicGiant holes in crumb—I'm confused. - My daughter and Lucy are like sisters - they grew
dabrownmanon Blog postWow! 2 Breads for a Friday Bake
- Looks great!semolina_manon Blog postDanish Rugbrot
- Nice!!
Ru007on Blog postRye and white bread flour mix
- Look to Cedar Mountain
lepainSamidienon Forum topicAbout temperature, steam and the crust. - Those are some fine looking
Isand66on Blog postWow! 2 Breads for a Friday Bake - I am using one with lowcarriesetlleron Forum topicWhat would be a good brand of butter for home baking?
- I'd bet they use a coatingclazar123on Forum topicSwiss Muesli Raisin Bread Revisited...
- OMG, what a lucky daughter.hreikon Blog postWow! 2 Breads for a Friday Bake
- Hi there! :) I baked this at
ClaireThePear33on Blog post100%Kamut with olives lemon and herbs - Nice!!
Ru007on Blog postWholemeal seedy sourdough
- LOL! I'm sure Lucy has been put firmly
Ru007on Blog postWow! 2 Breads for a Friday Bake
- Spoiled
lepainSamidienon Blog postWow! 2 Breads for a Friday Bake
- Time and temp of bake?semolina_manon Blog post100%Kamut with olives lemon and herbs
- Thank you!!Yes, totally! And
kikion Blog postHappy Halloween....again! - Thank you!Yeah, I had so much
kikion Blog postHappy Halloween....again!
- Thank you!! All came out
kikion Blog postHappy Halloween....again!
- Thanks! Yeah, they are fun
kikion Blog postHappy Halloween....again!
- Thanks! Had so much fun ^o^
kikion Blog postHappy Halloween....again!
- Further QLALoaferon Forum topicGiant holes in crumb—I'm confused.
- You found the rightGarlicmanon Forum topicHi from suburban Atlanta -- interested in bread machine tips
- Thankyou so much! Any idea
ClaireThePear33on Blog postRye and white bread flour mix
- Your crust is pretty brown already but suing the
dabrownmanon Forum topicSwiss Muesli Raisin Bread Revisited...
- Thankyou so much for your
ClaireThePear33on Blog post100%Kamut with olives lemon and herbs
- Your advice was helpful..bread1965on Forum topicSwiss Muesli Raisin Bread Revisited...
- Many thanks Gordon..bread1965on Forum topicSwiss Muesli Raisin Bread Revisited...
- Thanks dabrownman..bread1965on Forum topicSwiss Muesli Raisin Bread Revisited...
- I will translate her note to youJDYangachion Blog postPark Tae Young: The Yeast Water Chronicles
- Crumb
ClaireThePear33on Blog post100%Kamut with olives lemon and herbs
- Thanks, Lechem! Ok, I'llenchanton Forum topicA couple of newb questions
- WelcomeAnonymouson Forum topicHi from suburban Atlanta -- interested in bread machine tips
- irish soda bread in romertoft
cgmeyer2on Forum topicIrish Soda Bread - Perfectly normal!!Anonymouson Forum topicA couple of newb questions
- Perfectly normal!!Anonymouson Forum topicA couple of newb questions
- Only way to know is bake with itAnonymouson Forum topicSpelt Sourdough starter not rising for over a month
- Very Little riseadrianhon Forum topicThe Easiest German-style Spelt Recipe, Ever