Recent Forum and Blog Comments

Aha! Thank you Ricardo! I
pumpkinpapa
Monday, December 11, 2006 - 12:08
on Forum topic
Organic yeast
Well, there was always the
breadnerd
Monday, December 11, 2006 - 11:57
on Forum topic
Hello from Maryland
warm places
mountaindog
Monday, December 11, 2006 - 11:54
on Forum topic
Hello from Maryland
So, what did people do back

lolajl
Monday, December 11, 2006 - 11:10
on Forum topic
Hello from Maryland
Warm places

Floydm
Monday, December 11, 2006 - 11:05
on Forum topic
Hello from Maryland
Yes, the yeast is active -

lolajl
Monday, December 11, 2006 - 11:03
on Forum topic
Hello from Maryland
Rising in a warm place

JMonkey
Monday, December 11, 2006 - 10:54
on Forum topic
Hello from Maryland
Welcome
breadnerd
Monday, December 11, 2006 - 10:05
on Forum topic
Greetings from the Niagara Peninsula
Another Warm Places

lolajl
Monday, December 11, 2006 - 09:59
on Forum topic
Hello from Maryland
Warm places

Mini Oven
Monday, December 11, 2006 - 09:39
on Forum topic
Hello from Maryland
Re: Organic yeast
sphealey
Monday, December 11, 2006 - 08:02
on Forum topic
Organic yeast
Wouldn't there where you
Ricardo
Monday, December 11, 2006 - 05:39
on Forum topic
Organic yeast
I have my own starters
pumpkinpapa
Sunday, December 10, 2006 - 21:11
on Forum topic
Organic yeast
Re: Wild yeast starter question
pumpkinpapa
Sunday, December 10, 2006 - 21:01
on Forum topic
Reinhart's BBA wild yeast starter question
YIKES!!
Paddyscake
Sunday, December 10, 2006 - 19:16
on Blog post
Sunday baking
I have used the proportions
Ricardo
Sunday, December 10, 2006 - 18:09
on Forum topic
New York Times article on slow rise bread baked in a pot!
Starter Question - Thanks SourdoLady!
mountaindog
Sunday, December 10, 2006 - 17:37
on Forum topic
Reinhart's BBA wild yeast starter question
Re: Wild yeast starter question
SourdoLady
Sunday, December 10, 2006 - 17:22
on Forum topic
Reinhart's BBA wild yeast starter question
Fibrament
mountaindog
Sunday, December 10, 2006 - 12:30
on Forum topic
Seasoning a baking stone ??
Bread Gear Survey
mountaindog
Sunday, December 10, 2006 - 12:28
on Forum topic
What tools do you use?
Fibrament-For what it's worth
Willard Onellion
Sunday, December 10, 2006 - 09:42
on Forum topic
Seasoning a baking stone ??
You can start your own yeast
Ricardo
Saturday, December 9, 2006 - 18:33
on Forum topic
Organic yeast
Yeast
qahtan
Saturday, December 9, 2006 - 13:29
on Forum topic
Yeast Types
Yeast Info
Willard Onellion
Saturday, December 9, 2006 - 09:34
on Forum topic
Yeast Types
Yeast Info
Willard Onellion
Saturday, December 9, 2006 - 09:29
on Forum topic
Yeast Types
Tell me about Fibrament
merrybaker
Saturday, December 9, 2006 - 09:28
on Forum topic
Seasoning a baking stone ??
I use golden syrup or
Ricardo
Saturday, December 9, 2006 - 03:48
on Forum topic
Can i use something instead of honey?
bigger holes
andrew_l
Saturday, December 9, 2006 - 00:44
on Forum topic
Crumb problems
bigger holes
andrew_l
Saturday, December 9, 2006 - 00:43
on Forum topic
Crumb problems
Pinched side up
andrew_l
Saturday, December 9, 2006 - 00:36
on Forum topic
New York Times article on slow rise bread baked in a pot!
baking "pinched" side up?
erasch
Friday, December 8, 2006 - 19:53
on Forum topic
New York Times article on slow rise bread baked in a pot!
A pound..
Paddyscake
Friday, December 8, 2006 - 18:47
on Basic page
Makowiec (Poppy Seed Roll)
yes thank you I thought so
Ricardo
Friday, December 8, 2006 - 14:55
on Forum topic
New York Times article on slow rise bread baked in a pot!
Re: Yeast Info
sphealey
Friday, December 8, 2006 - 13:39
on Forum topic
Yeast Types
Popped berries
beenjamming
Friday, December 8, 2006 - 12:21
on Forum topic
Fig and Fennel Bread
re grind - yes, the finer

subfuscpersona
Friday, December 8, 2006 - 10:43
on Forum topic
Crumb problems
Natural Stone for Baking

pmccool
Friday, December 8, 2006 - 10:37
on Forum topic
Seasoning a baking stone ??
My stone...
Darkstar
Friday, December 8, 2006 - 10:09
on Forum topic
Seasoning a baking stone ??
Slashing wet loaves

JMonkey
Friday, December 8, 2006 - 08:59
on Forum topic
New York Times article on slow rise bread baked in a pot!
Yeast info

Floydm
Friday, December 8, 2006 - 08:32
on Forum topic
Yeast Types
Greenbaker

Floydm
Friday, December 8, 2006 - 08:30
on Forum topic
the phantom greenie
slashing the loaf?
I have
Ricardo
Friday, December 8, 2006 - 04:45
on Forum topic
New York Times article on slow rise bread baked in a pot!
Now this is something I
Ricardo
Thursday, December 7, 2006 - 22:54
on Forum topic
New York Times article on slow rise bread baked in a pot!
Good try
I like this poppy
Ricardo
Thursday, December 7, 2006 - 21:54
on Basic page
Makowiec (Poppy Seed Roll)
Re: Cast Iron Loaf Pan?
sphealey
Thursday, December 7, 2006 - 19:08
on Forum topic
New York Times article on slow rise bread baked in a pot!
NYT bread update
Nancy
Thursday, December 7, 2006 - 09:11
on Forum topic
New York Times article on slow rise bread baked in a pot!
NYTimes no knead bread
erasch
Thursday, December 7, 2006 - 06:30
on Forum topic
New York Times article on slow rise bread baked in a pot!
Yes, I suppose that would

lolajl
Thursday, December 7, 2006 - 04:32
on Forum topic
New York Times article on slow rise bread baked in a pot!
lolajl
titus
Thursday, December 7, 2006 - 04:27
on Forum topic
New York Times article on slow rise bread baked in a pot!
Cast Iron Loaf Pan?

lolajl
Thursday, December 7, 2006 - 04:16
on Forum topic
New York Times article on slow rise bread baked in a pot!