Recent Forum and Blog Comments
- My first 2 country breads
DianaSon Forum topicTartine recipes. I hope it's just me, but has anyone else noticed.. - Posting pictures using Facebook
Danni3ll3on Blog postEikorn and white flour blend, rye starter - Of course it counts. The reason is simple.... there
dabrownmanon Blog postDoes Christmas Pudding count for Homemade Bread day? - As a matter of fact, we did
vardaon Blog postHelp Wanted - Bakery Waltham MA - Bread Obsession - Oh, right
Lazy Loaferon Blog postDoes Christmas Pudding count for Homemade Bread day? - After discarding 100g away
Mini Ovenon Forum topicNeed a help with starter - Oh that reminds me
Mini Ovenon Forum topicNo Loft/No Oven Spring
- "burping" is mine
Mini Ovenon Forum topicWhat do the abbreviations mean?
- It appears that it is someDuecentoon Forum topicNo Loft/No Oven Spring
- HI DabrownmanGood tip on the
oo7wazzyon Forum topicOlive Sourdough - Hi Lechem!I give about 50g ofcristoiron Forum topicNeed a help with starter
- a few things you might tryArjonon Forum topicThickness of Crust
- What is the starter feeding ratio?Anonymouson Forum topicNeed a help with starter
- Sourdough or sourfaux ?
drogonon Forum topicFrench Flour - !
Filomaticon Blog postKamut, einkorn, emmer and wholewheat bread flour - Nice crumb!
Lazy Loaferon Forum topicSlack dough
- Welcome, Katherine!
Lazy Loaferon Forum topicHello all
- Here is how Floyd says to do it
dabrownmanon Blog postEikorn and white flour blend, rye starter
- Did I imagine thisAnonymouson Forum topicThickness of Crust
- Higher salt content allowsRamborambo555on Blog postPoppy seed, turmeric, and onion loaf
- Sprouted Organic Sourdoughadam0603on Forum topicFrench Flour
- What temperature are you baking at and how long
dabrownmanon Forum topicThickness of Crust
- Commercial bakers are usin high protein flour not
dabrownmanon Forum topicFrench Flour
- Sourdoughadam0603on Forum topicFrench Flour
- Hope you found the correct person
Truth Serumon Blog postHelp Wanted - Bakery Waltham MA - Bread Obsession - I would dry pan saute the olives first, to
dabrownmanon Forum topicOlive Sourdough
- I am amazed how nice the crumb can be even
dabrownmanon Forum topicSlack dough
- Do Nothing BreadAnonymouson Forum topicWhat do the abbreviations mean?
- It is a great looking loaf inside and out but
dabrownmanon Blog postPoppy seed, turmeric, and onion loaf
- Colder than the fridgeJean Micheon Forum topicWhat do the abbreviations mean?
- I would love to load some
ClaireThePear33on Blog postEikorn and white flour blend, rye starter - AhaAnonymouson Forum topicWhat do the abbreviations mean?
- S+FJean Micheon Forum topicWhat do the abbreviations mean?
- I always though what made the dough puff is the
dabrownmanon Forum topicis 99.9% milk fat butter suitable for laminating dough?
- And how do you find just one S+F?Anonymouson Forum topicWhat do the abbreviations mean?
- Beautiful!
Danni3ll3on Blog postEikorn and white flour blend, rye starter
- That looks and sounds wonderful!
Danni3ll3on Blog postPoppy seed, turmeric, and onion loaf
- AbbreviationsJean Micheon Forum topicWhat do the abbreviations mean?
- Very nice looking loaf.
dabrownmanon Blog postEikorn and white flour blend, rye starter
- Thanks Filomatic! We reallyrushyamaon Blog postSemolina Sesame Sourdough
- Ru, go ahead with cinnamon!
joc1954on Blog postConference bake and Butternut Squash Bread - GlossaryMaverickon Forum topicWhat do the abbreviations mean?
- You are right Pal
joc1954on Blog postConference bake and Butternut Squash Bread
- Thanks DAB for your comment!
joc1954on Blog postConference bake and Butternut Squash Bread
- Welcome. Nice to meet you.Maverickon Forum topicHello all
- Thanks hester for your nice
joc1954on Blog postConference bake and Butternut Squash Bread
- I'm no croissant expertAnonymouson Forum topicCroissant flour choice
- my water in Laos
Mini Ovenon Forum topicTalk to me about water, please?
- WelcomeAnonymouson Forum topicHello all
- S+FAnonymouson Forum topicWhat do the abbreviations mean?