Recent Forum and Blog Comments
- Thanks, Lechem. Good handleJPMon Forum topicWhy is my bread tearing?
- Where Can I get this recipe here?Alpha28on Blog postSoft, pull apart dinner rolls, take 3. GOT IT!
- "let the starter tell youtyleron Forum topicis temp related directly to how often to feed? Refrigerate or not
- Scharffen Berger
Filomaticon Forum topicSalt Rising Bread - This looks yummy!!
Ru007on Blog postConference bake and Butternut Squash Bread - Looks great Dab!!
Ru007on Blog postLucy’s New Jewish Deli Rye
- How much starter, flour and water did you use?Arjonon Forum topicSoft puddle of dough...
- Beautiful crust and crumb on
Isand66on Blog postLucy’s New Jewish Deli Rye - Thank you! So, I took myKayDee1on Forum topicSoft puddle of dough...
- Characteristically interesting..bread1965on Forum topicStretch and Fold Technique - Hamelman vs Forkish
- Yes! That is what I do to get my starter going.
Danni3ll3on Forum topicSoft puddle of dough... - Quick question... with regardKayDee1on Forum topicSoft puddle of dough...
- Yep, yep, yep! I knew when IKayDee1on Forum topicSoft puddle of dough...
- AHA! There is one step I didnKayDee1on Forum topicSoft puddle of dough...
- TFL is anything breadclazar123on Forum topicLow Carb Bread in a B&D B600C
- Very nice!
Danni3ll3on Blog postGrapes alive - Biga Acida Loaves
- Welcome!
Truth Serumon Forum topicHello, new to sourdough - I am in So. FL
alfansoon Forum topicHello, new to sourdough - Okay, then if you are okay with the amounts,
Danni3ll3on Forum topicSoft puddle of dough...
- bulk proof in a linen basket?
alfansoon Forum topicSoft puddle of dough...
- No, Brenda is the recipient of the loaves.
Danni3ll3on Blog postBrenda's Seeded Oat Bread
- A 'save' at this stageAnonymouson Forum topicSoft puddle of dough...
- I did what you describe inKayDee1on Forum topicSoft puddle of dough...
- Welcome!
Danni3ll3on Forum topicHello, new to sourdough
- Even those who learn by doing need to start
Danni3ll3on Forum topicSoft puddle of dough...
- Finally!
PalwithnoovenPon Blog postBrenda's Seeded Oat Bread - Ah. I see... OK.So, then?KayDee1on Forum topicSoft puddle of dough...
- You made a doughAnonymouson Forum topicSoft puddle of dough...
- Beautiful!
PalwithnoovenPon Blog postSemolina Sesame Sourdough
- Well, after autolysing theKayDee1on Forum topicSoft puddle of dough...
- Low carb breadRube Goldbergon Forum topicLow Carb Bread in a B&D B600C
- Low carb breadRube Goldbergon Forum topicLow Carb Bread in a B&D B600C
- Check the timing of the cyclesclazar123on Forum topicLow Carb Bread in a B&D B600C
- The recipe calls for both preMaverickon Forum topicNo Loft/No Oven Spring
- Over FermentedAnonymouson Forum topicSoft puddle of dough...
- If you look back, you willMaverickon Forum topicNo Loft/No Oven Spring
- I have two DOs. One I use toKayDee1on Forum topicSoft puddle of dough...
- Yeah, we need more detail.Maverickon Forum topicSoft puddle of dough...
- PerhapsAnonymouson Forum topicWhy is my bread tearing?
- A bit of background pleaseAnonymouson Forum topicSoft puddle of dough...
- Oh yes, and Christopher ElbowKayDee1on Forum topicSalt Rising Bread
- Acme's Rustic BaguettesDuecentoon Forum topicNo Loft/No Oven Spring
- Awesome!!!
Supreme33on Blog postScoring Bread: An updated tutorial - I'm a flipper myself...
alfansoon Forum topicStretch and Fold Technique - Hamelman vs Forkish
- Love good semolina with sesame too
alfansoon Blog postSemolina Sesame Sourdough
- I was introduced to a salt beef sandwich
alfansoon Blog postLucy’s New Jewish Deli Rye
- That a beautiful beast you've got there
alfansoon Blog postLucy’s New Jewish Deli Rye
- The seamy baguette was
alfansoon Blog postSeams to me. Pay attention next time!
- I too feel strongly
alfansoon Blog postSeams to me. Pay attention next time!
- If I meet any...
alfansoon Blog postSeams to me. Pay attention next time!