Recent Forum and Blog Comments
- Starter I'm using is Kayser from LarousseStonehengeTimmerson Forum topicEric Kayser Starter
- I have a boatload of durum rimaccinata
alfansoon Blog postHamelman Semolina Levain (as baguettes, of course) - Perhaps now is a good time to explain yourAnonymouson Forum topicEric Kayser Starter
- Problems?bikeprofon Forum topicCorrelation between bulk fermantation time and proofing?
- It is the most important thing along with using
dabrownmanon Forum topicEric Kayser Starter - Thanks, and you pulled a fast one on me...
alfansoon Blog postHamelman Semolina Levain (as baguettes, of course)
- Wow! That is a very nice Kamut bread - inside
dabrownmanon Blog postKamut "No Need No Rule" bread for homemade bread day
- Leave well alone
le boulonger86on Forum topicIranian Barbari Bread (نان بربری سنتی ایران) - I run semolina through the Nutrimill if I am baking
dabrownmanon Blog postHamelman Semolina Levain (as baguettes, of course)
- Barbari before I saw this wonderful post
le boulonger86on Forum topicIranian Barbari Bread (نان بربری سنتی ایران)
- No Kneadbikeprofon Forum topicAdvice needed
- At birth very importantAnonymouson Forum topicEric Kayser Starter
- Contradictory info from EH..Saxoon Forum topicEmile Henry Baguette Baker
- Getafix is theStonehengeTimmerson Forum topicEric Kayser Starter
- These look great as usual.As
Isand66on Blog postHamelman Semolina Levain (as baguettes, of course) - EXCUSE ME !!!!!!
le boulonger86on Forum topicBoule
- Looks great!
Isand66on Blog postPortuguese Corn Bread (Broa de Milho) for Homemade Bread Day
- Beautiful bake.You have me
Isand66on Blog postSourdough Fruitcake
- Haha!rushyamaon Blog postHamelman Semolina Levain (as baguettes, of course)
- Thank you so much!rushyamaon Blog postA couple of squash breads
- Yes, it's a great book! Therushyamaon Blog postA couple of squash breads
- Thanksamateur4sureon Forum topicAdvice needed
- Thanksamateur4sureon Forum topicAdvice needed
- Type of breadamateur4sureon Forum topicAdvice needed
- very nice rescue mission!
Ru007on Blog postPortuguese Corn Bread (Broa de Milho) for Homemade Bread Day - That one is room temperatureAnonymouson Forum topicCorrelation between bulk fermantation time and proofing?
- I have done such a receipt ingongon Forum topicCorrelation between bulk fermantation time and proofing?
- AhaAnonymouson Forum topicCorrelation between bulk fermantation time and proofing?
- BF 12 hours, proofing ingongon Forum topicCorrelation between bulk fermantation time and proofing?
- It dependsAnonymouson Forum topicCorrelation between bulk fermantation time and proofing?
- Don't de-gas completelyAnonymouson Forum topicdenser crumb in the center
- My contributions
Danni3ll3on Blog postNocvember 17th is Homemade Bread Day - Any chance that you would post your recipe?
Danni3ll3on Blog postDoes Christmas Pudding count for Homemade Bread day?
- No, no yet!
Danni3ll3on Blog postBrenda's Seeded Oat Bread
- Nice save!
Danni3ll3on Blog postPortuguese Corn Bread (Broa de Milho) for Homemade Bread Day
- Looked it up - Ian, it was one of your posts!nmygardenon Blog postPortuguese Corn Bread (Broa de Milho) for Homemade Bread Day
- Gorgeous!nmygardenon Blog postA couple of squash breads
- Posted!nmygardenon Blog postNocvember 17th is Homemade Bread Day
- The taste is okay
alfansoon Blog postHamelman Semolina Levain (as baguettes, of course)
- Beautiful!!!
Danni3ll3on Blog postA couple of squash breads
- thanks, r.
alfansoon Blog postHamelman Semolina Levain (as baguettes, of course)
- Awww you are sweet!
Danni3ll3on Blog postHamelman Semolina Levain (as baguettes, of course)
- crumb shot added
alfansoon Blog postHamelman Semolina Levain (as baguettes, of course)
- crumb shot added
alfansoon Blog postHamelman Semolina Levain (as baguettes, of course)
- These look wonderful! I havenrushyamaon Blog postHamelman Semolina Levain (as baguettes, of course)
- I ll try to proof it a littleEvrenbingolon Forum topicdenser crumb in the center
- Given the reply, I'll chnge my wording..bread1965on Forum topicHistorical starters
- Start simpleclazar123on Forum topicAdvice needed
- Can it puff higher?Beardedcookon Forum topicis 99.9% milk fat butter suitable for laminating dough?
- Wow! Stunning as usual!
Danni3ll3on Blog postHamelman Semolina Levain (as baguettes, of course)