Recent Forum and Blog Comments
- But will it puff?Beardedcookon Forum topicis 99.9% milk fat butter suitable for laminating dough?
- Not that helpful
MichaelLilyon Forum topicis 99.9% milk fat butter suitable for laminating dough? - Thanks Mini oven, good toSugarowlon Forum topicAttempt #4, fingers crossed
- I tried that one with #3, itSugarowlon Forum topicAttempt #4, fingers crossed
- Thanks Gordon, I solve it byhirrepirreon Forum topicHamburger bun bubble
- Corrected emailToddChristensen1572on Forum topicovencrafters plans
- Oven PlansToddChristensen1572on Forum topicovencrafters plans
- WFO PlansToddChristensen1572on Forum topicovencrafters plans
- Acidemmsfon Forum topicAttempt #4, fingers crossed
- Thank you all for your greatKayDee1on Forum topicWhat is your most favorite recipe?
- Hi! I'm not sure who Lucy orKayDee1on Forum topicWhat is your most favorite recipe?
- Oh ooops!
Danni3ll3on Blog postGrapes alive - Biga Acida Loaves - I concur w this. Was just going to sayhreikon Forum topicWhat is your most favorite recipe?
- My one is my favourite :-)
drogonon Forum topicWhat is your most favorite recipe? - My goodness I though I was reading a Lucy comment
dabrownmanon Forum topicWhat is your most favorite recipe? - Nothing like trying new bread making trechniques
dabrownmanon Blog postGrapes alive - Biga Acida Loaves
- that is why 1:2:3 is such a useful
leslierufon Forum topicWhat is your most favorite recipe? - First of all... temp
Mini Ovenon Forum topicAttempt #4, fingers crossed - When the bubble/foam recedes
placeboon Forum topicis temp related directly to how often to feed? Refrigerate or not - The thing to remember about politicians and the media
dabrownmanon Blog postLucy’s New Jewish Deli Rye
- 1-2-3 Bread
Truth Serumon Forum topicWhat is your most favorite recipe? - Tougher than they looknmygardenon Forum topicStarter Cleaning (Jar and Top Hard Layer)
- Amen on the colder water when...
alfansoon Forum topicHello, new to sourdough - are you covering the jar
Mini Ovenon Forum topicStarter Cleaning (Jar and Top Hard Layer)
- Oh, I don't worry about theKayDee1on Forum topicWhat is your most favorite recipe?
- I like nearly all kinds, butKayDee1on Forum topicWhat is your most favorite recipe?
- My favorite...nmygardenon Forum topicWhat is your most favorite recipe?
- Hamelman talks about aKayDee1on Forum topicWhat is your most favorite recipe?
- I don't know which ones youMaverickon Forum topicGreetings!
- I watched this one. It isKayDee1on Forum topicWhat is your most favorite recipe?
- Thanks everyone
anon125on Forum topicLow Carb Bread in a B&D B600C - The milk solids in butterMaverickon Forum topicOlive Oil vs Butter - Resulting Bread color
- Another Floridian here... IfMaverickon Forum topicHello, new to sourdough
- Hi Alpha
Skibumon Blog postSoft, pull apart dinner rolls, take 3. GOT IT! - SearchFordon Forum topicGreetings!
- Many people here enjoy theMaverickon Forum topicWhat is your most favorite recipe?
- Here is another oneAnonymouson Forum topicWhat is your most favorite recipe?
- Thank you! I will watch theKayDee1on Forum topicWhat is your most favorite recipe?
- Thank you for directing me toKayDee1on Forum topicWhat is your most favorite recipe?
- Can't beat a visualAnonymouson Forum topicWhat is your most favorite recipe?
- Thank you!KayDee1on Forum topicHello, new to sourdough
- Thank you! I have, "Bread" byKayDee1on Forum topicHello, new to sourdough
- Thank you for sharing how youKayDee1on Forum topicHello, new to sourdough
- Try the basic 1:2:3 bread
leslierufon Forum topicWhat is your most favorite recipe?
- Looks good Danni!!
Ru007on Blog postBrenda's Seeded Oat Bread - An ideaAnonymouson Forum topicLow Carb Bread in a B&D B600C
- My wife is so funny. Normally she takes a bite of
dabrownmanon Blog postLucy’s New Jewish Deli Rye
- The baker who gave me theKayDee1on Forum topicSoft puddle of dough...
- I am envious that you got to grow up in a neighborhood
dabrownmanon Blog postLucy’s New Jewish Deli Rye
- Thanks, Lechem. Good handleJPMon Forum topicWhy is my bread tearing?