Recent Forum and Blog Comments
- I find a screwtopAnonymouson Forum topicEric Kayser Starter
- StarterStonehengeTimmerson Forum topicEric Kayser Starter
- Questions re levain and bulk fermentation
Bucks County Bread Companyon Blog postTarragon and Cranberries Bread - WelcomeAnonymouson Forum topicEric Kayser Starter
- Looks like a great everyday sandwich bread
dabrownmanon Forum topicMixed Grain Sourdough - I wait all year to make SD fruitcake!
dabrownmanon Blog postSourdough Fruitcake
- Gorgeoushreikon Forum topicMixed Grain Sourdough
- My 2 centsclazar123on Forum topicHistorical starters
- So, In the end I bought this 99.9% butterBeardedcookon Forum topicis 99.9% milk fat butter suitable for laminating dough?
- If they could get flour, theyenchanton Forum topicHistorical starters
- I agree it looks too whiteAnonymouson Forum topicChad Robertson's starter/dough colour
- ResearchGilbyEaston Forum topicHistorical starters
- good example towards the endBread Bugon Forum topicChad Robertson's starter/dough colour
- People may have fled naziBread Bugon Forum topicHistorical starters
- For all you knowAnonymouson Forum topicChad Robertson's starter/dough colour
- Ha! that makes me feel betterBread Bugon Forum topicChad Robertson's starter/dough colour
- LolAnonymouson Forum topicHistorical starters
- Traditionenchanton Forum topicHistorical starters
- Hi. Meant to answer this
vardaon Blog postJewish Corn Rye - The beauty of sourdough and startersAnonymouson Forum topicHistorical starters
- Not each timeenchanton Forum topicHistorical starters
- Tell your friendAnonymouson Forum topicHistorical starters
- I think that mathematicallyenchanton Forum topicHistorical starters
- Under the microscope or in the eatingAnonymouson Forum topicHistorical starters
- Maybe we need to test the geneticsgerhardon Forum topicHistorical starters
- I know that it will change.enchanton Forum topicHistorical starters
- I don't think it's the whole wheatAnonymouson Forum topicChad Robertson's starter/dough colour
- Starters are never more than a few hours oldAnonymouson Forum topicHistorical starters
- See differently.
Mini Ovenon Forum topicdenser crumb in the center - Underproofed?Anonymouson Forum topicdenser crumb in the center
- Hope this helpsAnonymouson Forum topicThickness of Crust
- Thanks! Its amazing with aRamborambo555on Blog postPoppy seed, turmeric, and onion loaf
- Just my two cents!
joc1954on Forum topicThickness of Crust - Well waterBrianODon Forum topicTalk to me about water, please?
- Fruitcake vs Christmas pudding
Lazy Loaferon Blog postDoes Christmas Pudding count for Homemade Bread day? - That's the saying!!!
Danni3ll3on Blog postDoes Christmas Pudding count for Homemade Bread day? - Thanks everyone for yourSJB87on Forum topicThickness of Crust
- Crust thickness, as I've been taughtrichkaimdon Forum topicThickness of Crust
- Channeling
Lazy Loaferon Blog postDoes Christmas Pudding count for Homemade Bread day?
- Alas I still haven't figured
ClaireThePear33on Blog postKamut, einkorn, emmer and wholewheat bread flour - Nice!!!
Danni3ll3on Blog postDoes Christmas Pudding count for Homemade Bread day?
- Ohhhh! That's nice!!!
Danni3ll3on Blog postKamut, einkorn, emmer and wholewheat bread flour
- Chlorine in your water willjaywillieon Forum topicTalk to me about water, please?
- Yep it is a bit cumbersome!
leslierufon Blog postEikorn and white flour blend, rye starter - A suggestionWarmAndCrustyon Forum topicNeed a help with starter
- One of my favourite of his recipes isAnonymouson Blog postBeetroot Sourdough, according to E. Hadjiandreou: How to make Bread, p. 109
- So if I understand this correctlyAnonymouson Forum topicNeed a help with starter
- My first 2 country breads
DianaSon Forum topicTartine recipes. I hope it's just me, but has anyone else noticed.. - Posting pictures using Facebook
Danni3ll3on Blog postEikorn and white flour blend, rye starter
- Of course it counts. The reason is simple.... there
dabrownmanon Blog postDoes Christmas Pudding count for Homemade Bread day?