Recent Forum and Blog Comments
- A step in the right directionAnonymouson Forum topicTrying to perfect bread. Pls help
- I think the closest are....leenowellon Forum topicTrying to perfect bread. Pls help
- I would be more concerned aboutAnonymouson Forum topicHello and advice sought!
- Seems like a good recipe on paper (or screen)Anonymouson Forum topicSticky dough --- again!
- ApparentlyAnonymouson Forum topicI call this Faux Sourdough
- Talk me through your starter feedsAnonymouson Forum topicProblems building a starter
- Great feeling isn't it!Anonymouson Forum topicSD formula suggestions
- Hi JimbtvThanks for the
oo7wazzyon Forum topicLight airy sourdough ? - Thanks Mavericki am trying to
oo7wazzyon Forum topicLight airy sourdough ?
- Kat, I would say that your
joc1954on Forum topicHello and advice sought! - Sorry for not being clear
joc1954on Forum topicLinen versus flour cloth
- It turned out great!margaretxon Forum topicSD formula suggestions
- This is very awesome!You give
biobreadon Forum topicMy 100% Rye bread - Yea I think so too. I also
biobreadon Forum topicSourdough bread (dense, no lift, doughy, flat)
- That's a beautiful loaf!
jimton Forum topicMy 100% Rye bread - Nice loaf Tony
Ru007on Blog postRye and Raisin - I had same problemScottyroxon Forum topicProblems building a starter
- Hold back some flour
tonyon Forum topicLocal Bread Pain de Campagne mixing trouble - It's a fair question sincesuaveon Forum topicI call this Faux Sourdough
- The crust set before it wasMaverickon Forum topicBlown Loaf!
- Actually, what I was sayingMaverickon Forum topicI call this Faux Sourdough
- Thanks so much!
GrowingStellaon Forum topicMy 100% Rye bread - As I understand it, kefirMaverickon Forum topicI call this Faux Sourdough
- Hi Maverick,I was low on
makebreadneton Forum topicI call this Faux Sourdough - WOW
Ru007on Forum topicMy 100% Rye bread
- It sounds like the culprit is
MichaelLilyon Forum topicSourdough bread (dense, no lift, doughy, flat) - Thank you!
GrowingStellaon Forum topicMy 100% Rye bread
- I've had better luck with the
MichaelLilyon Forum topicLinen versus flour cloth
- Sour bread
dabrownmanon Forum topicThe path to better flavor - 100% rye bread is our favorite and the cracks on
dabrownmanon Forum topicMy 100% Rye bread
- OK. Lets just get something straight..bread1965on Forum topicLinen versus flour cloth
- OK makes sense, thank you
jimton Forum topicfirst attempt at croissants
- Thank you!
GrowingStellaon Forum topicMy 100% Rye bread
- WowAnonymouson Forum topicMy 100% Rye bread
- Can you compare your banntonsAnonymouson Forum topicTrying to perfect bread. Pls help
- sounds like a good next stepleenowellon Forum topicTrying to perfect bread. Pls help
- The size of the basket is...leenowellon Forum topicTrying to perfect bread. Pls help
- Are you over thinking this?
mwilsonon Forum topicfirst attempt at croissants - That loaf looks awesome
joc1954on Forum topicThe path to better flavor
- Last time not enough doughAnonymouson Forum topicTrying to perfect bread. Pls help
- A few ideas spring to mindAnonymouson Forum topicTrying to perfect bread. Pls help
- thank you, i will try 75%karamanon Forum topicwhy does my bread not rise properly?
- Pain au Levain Pate
jimbtvon Forum topicLight airy sourdough ? - Update....leenowellon Forum topicTrying to perfect bread. Pls help
- Frustrating isn't it when things just don't go right
leslierufon Forum topicTrying to perfect bread. Pls help - I've made kefir bread beforeAnonymouson Forum topicI call this Faux Sourdough
- your loaf looks great
Ru007on Forum topicThe path to better flavor
- I will measure my flour, and
biobreadon Forum topicSourdough bread (dense, no lift, doughy, flat)
- Bake 3 and ....leenowellon Forum topicTrying to perfect bread. Pls help
- get a scaleArjonon Forum topicSourdough bread (dense, no lift, doughy, flat)