Recent Forum and Blog Comments
- Where are you?
drogonon Forum topicCommunity Bread Oven - Beautiful!
PalwithnoovenPon Forum topicChestnut and Raisin Sourdough - Thanks
inumeridiierion Forum topicPoolish di grano duro - Thank you!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough
- Thank you!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough
- Thank you!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough
- Thank you!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough
- Thank you!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough
- Amazing!
PalwithnoovenPon Blog postHomemade Bread Day 2016
- Great loaves!
PalwithnoovenPon Blog postFWSY 50% Wholewheat with Bigga
- I really like your nut breads!
PalwithnoovenPon Blog postHomemade bread day 2016 - Triple nut spiced butternut squash loaf
- SaffaronUmmsalemon Basic pageSaffron Buns
- Hi V,
Ru007on Forum topicSourdough therapy - WelcomeAnonymouson Forum topicHey all
- The limiting factor - how much bread can you eat?Jean Micheon Forum topicWhat do the abbreviations mean?
- Bulk barnJane Doughon Forum topicSemolina Flour Pizza - not right..
- I couldn't wait to try itAnonymouson Forum topicSoaking raisins and using the water
- Thank youAnonymouson Forum topicSoaking raisins and using the water
- Thank you RuAnonymouson Forum topicChestnut and Raisin Sourdough
- Thank you DanniAnonymouson Forum topicChestnut and Raisin Sourdough
- Try this threadJane Doughon Forum topicPfeffernusse Recipe?
- LOL!!
Ru007on Blog postHomemade bread day 2016 - Triple nut spiced butternut squash loaf
- What beautiful loaves!
Ru007on Blog postFWSY 50% Wholewheat with Bigga
- My sincere condolences....
Yippeeon Forum topicSourdough therapy - conversionsamateur4sureon Forum topicmeasuring ingredience
- conversionsamateur4sureon Forum topicmeasuring ingredience
- looks good!
Ru007on Forum topicChestnut and Raisin Sourdough
- Try this insteadPostal Grunton Forum topicSemolina Flour Pizza - not right..
- Thank you for the kind words,
OldWoodenSpoonon Blog postHomemade Bread Day 2016, Hamelman's Country Bread - I love both of your loaves.
Danni3ll3on Forum topicSourdough therapy - Now those are beautiful loaves!
Danni3ll3on Forum topicPoolish di grano duro
- Looks yummy!
Danni3ll3on Forum topicChestnut and Raisin Sourdough
- Semolina
Lazy Loaferon Forum topicSemolina Flour Pizza - not right.. - Impressive..bread1965on Forum topicSourdough therapy
- Double checked..bread1965on Forum topicSemolina Flour Pizza - not right..
- I use weight. For a while IMaverickon Forum topicmeasuring ingredience
- I think it is the highMaverickon Forum topicHamelman Vermont Sourdough -- Hand Mix Strategy
- Thanks, Hester. The VermontJoshTheNeophyteon Forum topicHamelman Vermont Sourdough -- Hand Mix Strategy
- Yes, a great save!
Lazy Loaferon Forum topicSoaking raisins and using the water
- Semolina or flour?
Lazy Loaferon Forum topicSemolina Flour Pizza - not right..
- Wow, top marks!
Lazy Loaferon Blog postHomemade Bread Day 2016 - Yard Sourdough
- Measuring ingredients
Lazy Loaferon Forum topicmeasuring ingredience
- re: conversionsuaveon Forum topicmeasuring ingredience
- I can almost smell it!merlieon Blog postHomemade Bread Day 2016 - Yard Sourdough
- cool and funpbarbosaon Blog postHomemade Bread Day 2016 - Yard Sourdough
- You can almost taste it..bread1965on Forum topicSoaking raisins and using the water
- Glad to hear you are getting
Floydmon Blog postI'm a baker! - Measuring
jimbtvon Forum topicmeasuring ingredience - You've come to the right placeAnonymouson Forum topicHello from Los Angeles
- It's a 5 nut squashed loaf!
Mini Ovenon Blog postHomemade bread day 2016 - Triple nut spiced butternut squash loaf