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- I started thinking about this after reading your first
dabrownmanon Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge - The trick is ...pjkobulnickyon Forum topic?Favorite Panettone Recipe?
- Do you have the spiral forthe cyclopson Forum topicHobart N50 questions
- Merci bien!
Danni3ll3on Blog postToasted Farro and Flax Sourdough with Oat Porridge - I live in an English city
Danni3ll3on Blog postToasted Farro and Flax Sourdough with Oat Porridge
- If this becomes my bread baking method of choice
dabrownmanon Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- I'm hoping there won't be much fire coming up from
dabrownmanon Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- I am so behind the times. I thought glow plugs
dabrownmanon Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- Retardation
jimbtvon Forum topicBulk fermentation question - My mom only burns things thatParkon Blog postAlmost Great
- Yes.
PalwithnoovenPon Forum topicHi from Sacramento - Wow!
PalwithnoovenPon Blog postToasted Farro and Flax Sourdough with Oat Porridge
- Wow! Wow! Wow! I'm speechless!
PalwithnoovenPon Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- these folks were helpful with partsrichkaimdon Forum topicHobart C-10 Mixer
- This is just way too cool.
Ru007on Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge - Very nice!
Ru007on Blog postToasted Farro and Flax Sourdough with Oat Porridge
- Hot hands?Anonymouson Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- The bag I bought said Farro
Danni3ll3on Blog postToasted Farro and Flax Sourdough with Oat Porridge
- Magnifique
lepainSamidienon Blog postToasted Farro and Flax Sourdough with Oat Porridge - Could be the dough, too
lepainSamidienon Forum topicCroissant Help
- Success
oo7wazzyon Forum topicLight airy sourdough ? - Glad you like itAnonymouson Forum topicCalculator
- I'd have to have a visual of how to do this spreadsheetAnonymouson Forum topicCalculator
- What lovely loavesAnonymouson Blog postToasted Farro and Flax Sourdough with Oat Porridge
- I managed to burn
Mini Ovenon Blog postAlmost Great - I have bits of dried starter going right back
leslierufon Forum topicrestoring dried starter - Awww, you guys are making
Danni3ll3on Blog postToasted Farro and Flax Sourdough with Oat Porridge
- welcome to this awesome forum!
leslierufon Forum topicHowdy!
- Danni, you are a treasurenmygardenon Blog postToasted Farro and Flax Sourdough with Oat Porridge
- Talk about a great Christmas gift! Anyone would
dabrownmanon Blog postToasted Farro and Flax Sourdough with Oat Porridge
- Priceless!!!nmygardenon Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- Us architects that are also general contractors
dabrownmanon Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- Dried Starterchefcdpon Forum topicrestoring dried starter
- Beautiful loaves, Danni!
dmsnyderon Blog postToasted Farro and Flax Sourdough with Oat Porridge - I am doing a letter style
floridabakeron Forum topicCroissant Help - Thank you!
Danni3ll3on Forum topicCalculator
- Now that is very creative!
Danni3ll3on Blog postTemporary WF Brick Oven for Open Fire / No Oven Bread Challenge
- You've come to the right place...
Weizenbroton Forum topicHowdy! - Sorry Murph...ron45on Forum topicAdding water during the bake time
- If you don't mind the weightron45on Forum topicOven Door
- Thanks Danni3ll3!
goldbreadon Forum topicStoring Artisan bread - I am very interested in thisron45on Forum topicSoaked grains v. Sprouted grains
- Thanks for the offer..bread1965on Forum topicCiabatta video - amazing crumb.. wow..
- That's smart for a "lazy" person..bread1965on Forum topicCalculator
- I always do slap and folds first, right after
dabrownmanon Forum topicTartine Failure
- I use a sprouter now intead of the paper towels
dabrownmanon Blog postMaking Red Rye Malt
- If you wnat to make a batch of white diastatic malt
dabrownmanon Blog postMaking Red Rye Malt
- No it isn't. The high temoerature of fermenting
dabrownmanon Blog postMaking Red Rye Malt
- I've thought about that and...Anonymouson Forum topicCalculator
- PerfectAnonymouson Forum topicCalculator