Recent Forum and Blog Comments
- Have not tasted Kamut
PalwithnoovenPon Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD - Nice update!
PalwithnoovenPon Blog postI'm a baker!
- Well done!
Mini Ovenon Blog post夜上海 Ye Shang Hai: Jasmine Tea, Mandarin and Lychee Sourdough - Beautiful loaves!
PalwithnoovenPon Blog postHomemade Bread Day 2016, Hamelman's Country Bread
- Nice loaves!
PalwithnoovenPon Blog postHomemade bread Day 2016 - 25% sprouted rye multigrain Phew!
- Thank you Cathy!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough
- Thank you Leslie!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough
- Thank you!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough
- If none of these suggestions
Mini Ovenon Forum topiclooking for a more sour SD recipe
- More Einkorn observations
Mini Ovenon Blog post100% Einkorn with Hazelnut Bread
- Now that it's doubling
Mini Ovenon Forum topicAttempt #4, fingers crossed
- You can really taste the chia
leslierufon Blog postHomemade bread Day 2016 - 25% sprouted rye multigrain Phew! - thanks Ru
leslierufon Blog postHomemade bread Day 2016 - 25% sprouted rye multigrain Phew!
- You should be really happy with both
OldWoodenSpoonon Blog postHomemade bread Day 2016 - 25% sprouted rye multigrain Phew! - Yes, it is...
OldWoodenSpoonon Blog postHomemade Bread Day 2016, Hamelman's Country Bread
- Outstanding!nmygardenon Blog postHomemade Bread Day 2016 - Yard Sourdough
- very nice loaves
Ru007on Blog postHomemade bread Day 2016 - 25% sprouted rye multigrain Phew! - lovely bread Joze
leslierufon Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD
- Such lucky neighbours :)
leslierufon Blog postHomemade Bread Day 2016, Hamelman's Country Bread
- Well done!
leslierufon Blog postHomemade Bread Day 2016 - Yard Sourdough
- this is amazing!!!
Ru007on Blog postHomemade Bread Day 2016 - Yard Sourdough
- let's throw it on the trash heapdlassiteron Forum topicrolled french breads??
- So far so goodSugarowlon Forum topicAttempt #4, fingers crossed
- Yes, I have happy neighbors
OldWoodenSpoonon Blog postHomemade Bread Day 2016, Hamelman's Country Bread
- What happened to the sprouted 8 GROANS?
alfansoon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels - Crumb shots
leslierufon Blog postHomemade bread Day 2016 - 25% sprouted rye multigrain Phew!
- They sure look yummy and some friend is going
dabrownmanon Blog postHomemade Bread Day 2016, Hamelman's Country Bread - Thanks Dabrownman
leslierufon Blog postHomemade bread Day 2016 - 25% sprouted rye multigrain Phew!
- Figuring out how SD bread stuff works and how
dabrownmanon Forum topiclooking for a more sour SD recipe
- There you go. Once you do SD you never go back
dabrownmanon Blog postHomemade bread Day 2016 - 25% sprouted rye multigrain Phew!
- Pictures please..bread1965on Forum topicSoaking raisins and using the water
- Pan sizeGentle Oneon Forum topicwhat size jelly roll pan to use?
- Thanks DB
jimton Forum topiclooking for a more sour SD recipe - Thanks for the update, Khaled!
dmsnyderon Blog postI'm a baker! - Sam's KitchenaidMad bakeron Forum topicKitchenaid Artisan Mixer
- These are great looking loaves Stan.
dabrownmanon Forum topicJust posted: "Little Breads" of Pustertal
- Amen to all you said, Cathy.
Mebakeon Blog postI'm a baker! - Wow. you are getting around and picking up
dabrownmanon Blog postI'm a baker!
- WHen he says 12-15 hours of bulk ferment, I
dabrownmanon Forum topicStarter or Leaven. It is confusing
- Oh, what fun!
Lazy Loaferon Blog postI'm a baker! - You could chop it up into 50 -100 g pieces
dabrownmanon Forum topicOverproofed - how to use the dough
- I have had some success withJoshTheNeophyteon Forum topicOverproofed - how to use the dough
- The idea of using bran isn't so much about how
dabrownmanon Forum topiclooking for a more sour SD recipe
- Hi Joshhreikon Forum topicHamelman Vermont Sourdough -- Hand Mix Strategy
- FWSY bulk ferment times
Lazy Loaferon Forum topicStarter or Leaven. It is confusing
- ForkishJane Doughon Forum topicStarter or Leaven. It is confusing
- And for next time
Lazy Loaferon Forum topicOverproofed - how to use the dough
- Another question. To make
HansBon Blog postEasy Sourdough - Part 2 - shaped itJoshTheNeophyteon Forum topicOverproofed - how to use the dough
- Thanks Rich
jimton Forum topiclooking for a more sour SD recipe