Recent Forum and Blog Comments
- One more question about milling
Danni3ll3on Forum topicKitchenAid Grain Mill - Beautiful!
Danni3ll3on Blog postA chance discussion led to this.
- Crumb Shots
Danni3ll3on Blog postOlive, Sun Dried Tomato and Feta Sourdough
- I recognise this recipeAnonymouson Blog postSourdough Rye
- lovely bake as usual!
leslierufon Blog postA chance discussion led to this. - Your posts are very helpful!
Danni3ll3on Forum topicKitchenAid Grain Mill
- thanks Ian
leslierufon Blog postNo oven challenge by Pal
- Well Thanks very much Ru
_vkon Forum topicTesting the time it bakes covered - Glad you like it
_vkon Forum topicA Guide to the Breads of India
- Too cold
lepainSamidienon Forum topicCroissant Help - Welcome
lepainSamidienon Forum topicHello from Anne in California
- I have heard that your attachmernt doesn't mill as
dabrownmanon Forum topicKitchenAid Grain Mill - The sour just went away because I was keeping my
dabrownmanon Forum topicGreetings and Salutations
- I'm sure the old timer wishuing he had real Italian
dabrownmanon Blog postA chance discussion led to this.
- Ooooh, I like it!
Lazy Loaferon Blog postOlive, Sun Dried Tomato and Feta Sourdough - Sifting
Lazy Loaferon Forum topicKitchenAid Grain Mill
- Lovely loaf
Barryb151on Forum topicGreetings and Salutations - I think they all look great!
Ru007on Forum topicTesting the time it bakes covered - That sucks palwithno
Barryb151on Forum topicFirst ever sourdough attempt!
- Sprinkled
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration) - Going
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- Do Nothing BreadAnonymouson Forum topicSourdough isn’t proofing after 15hrs in the fridge.
- Even, tight and chewy crumb
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- Difference is...Anonymouson Forum topicRaisin water fermenting?
- You'll never go back!clazar123on Forum topicKitchenAid Grain Mill
- Ok. Thanks for the help. I'mnmilneron Forum topicRaisin water fermenting?
- I tried higher hydration (65%Baron d'Apcheron Forum topicSourdough isn’t proofing after 15hrs in the fridge.
- Welcome Paul!
PalwithnoovenPon Forum topicHi from Sacramento - These look wonderful!I've
Isand66on Blog postOlive, Sun Dried Tomato and Feta Sourdough - Amazing!
PalwithnoovenPon Forum topicFirst ever sourdough attempt!
- Those look perfect!Nice Bake
Isand66on Blog postNo oven challenge by Pal
- Thanks!
PalwithnoovenPon Forum topicA Guide to the Breads of India
- Still nice!
PalwithnoovenPon Blog postWhite Sourdough "Boule"
- Waiting for the crumb shot...
PalwithnoovenPon Blog postOlive, Sun Dried Tomato and Feta Sourdough
- Use it to make bread now!
PalwithnoovenPon Forum topicRaisin water fermenting?
- Wow!
PalwithnoovenPon Blog postNo Knead Spelt and Rye (77% hydration)
- Nice job
T. Fargoon Forum topicFirst ever sourdough attempt!
- Wow!
PalwithnoovenPon Blog post100% Whole Wheat with Chia seeds
- Pretty loaves!
PalwithnoovenPon Blog postStout Multigrain - a huge success!
- Here's a link to a formula provided by Texas farmer
greyoldchiefon Forum topicLight airy sourdough ? - 32% levainAnonymouson Forum topicSourdough isn’t proofing after 15hrs in the fridge.
- Wow!
PalwithnoovenPon Blog postNo oven challenge by Pal
- Thank you all.
Barryb151on Forum topicFirst ever sourdough attempt!
- Thanks DanniSTUinlouisaon Blog post100% Whole Wheat with Chia seeds
- I'm interested in the fact that your whole wheat version...
RoundhayBakeron Forum topicSourdough isn’t proofing after 15hrs in the fridge. - Now I have a reason to use upSTUinlouisaon Blog postOlive, Sun Dried Tomato and Feta Sourdough
- Great looking loaf.STUinlouisaon Blog postNo Knead Spelt and Rye (77% hydration)
- I'd love to see the crumbAnonymouson Blog postWhite Sourdough "Boule"
- I wouldn't complete the bulk fermentAnonymouson Forum topicSticky dough --- again!
- For 3: 3-4 hours (or 5) isgongon Forum topicSticky dough --- again!