Recent Forum and Blog Comments
- pre-fermentMaverickon Forum topicCalculator
- Let me know if you need anyMaverickon Forum topicCiabatta video - amazing crumb.. wow..
- I like cold bulk ferment
Lazy Loaferon Forum topicGreetings from Philly - I agree with Abe
Ru007on Blog postAlmost Great - Well done!
Ru007on Forum topicAnother sourdough bread. (Thank you Lechem for the Sourdouch bread recipe)
- Very cool!
Lazy Loaferon Forum topicCalculator
- After the first roll out
lepainSamidienon Forum topicCroissant Help - King Arthur Weights & Measures
Wild-Yeaston Forum topicHello from Anne in California - I actually did laugh out loudParkon Blog postAlmost Great
- I oiled it with plain oldParkon Blog postAlmost Great
- Suggest you get a scaleArjonon Forum topicHello from Anne in California
- Apart from the burnt bitAnonymouson Blog postAlmost Great
- Yea I know what you mean
dabrownmanon Blog postAlmost Great - When I am incorporating the
floridabakeron Forum topicCroissant Help - This is an old postAnonymouson Blog postMaking Red Rye Malt
- I really like
Danni3ll3on Blog postOlive, Sun Dried Tomato and Feta Sourdough - Amazing and uplifting post!It
Isand66on Blog postBuilding earthen oven for parish children's oratory - Wow!
PalwithnoovenPon Blog postSourdough Rye - Great bake!
PalwithnoovenPon Blog postA chance discussion led to this.
- I thaw mine wrapped up.
Danni3ll3on Forum topicStoring Artisan bread
- Thanks so much for the replydoctorbakeon Forum topic?Favorite Panettone Recipe?
- Those are beautiful.
Ru007on Blog postA chance discussion led to this.
- Thanks PalSTUinlouisaon Blog post100% Whole Wheat with Chia seeds
- A good site from which to learnAnonymouson Forum topicTartine Failure
- WelcomeAnonymouson Forum topicGreetings from Philly
- Mods to Alan Scott designplaneguyon Forum topicBackyard WFO number 2
- Welcome. Nice to have you on board.Anonymouson Forum topicHello from Anne in California
- Looks like a lovely soft crumbAnonymouson Forum topicAnother sourdough bread. (Thank you Lechem for the Sourdouch bread recipe)
- I am still working on the
biobreadon Forum topicAnother sourdough bread. (Thank you Lechem for the Sourdouch bread recipe) - funny isn't it how a random conversation like that
leslierufon Blog postA chance discussion led to this. - Danni, I usually mill once abarryvabeachon Forum topicKitchenAid Grain Mill
- Thanks Palwithnooven!Paulbuckon Forum topicHi from Sacramento
- All good information..bread1965on Forum topicCiabatta video - amazing crumb.. wow..
- Thank you!Paulbuckon Forum topicHi from Sacramento
- Double hydration is in theMaverickon Forum topicCiabatta video - amazing crumb.. wow..
- Thanks Danni. Pate soundssemolina_manon Forum topicMehrkornbrot-whole spelt, rye chops and wheat
- It turned out great! Thanks
HappyBreadon Blog postSourdough Rye - Looks awesome!Wonderful
Isand66on Blog postStout Multigrain - a huge success!
- Kitchen Aid hack and sieving
Our Crumbon Forum topicKitchenAid Grain Mill - Insulation
MichaelLilyon Forum topicBackyard WFO number 2 - Those are some beauties!What
Isand66on Blog postA chance discussion led to this.
- Insulation
MichaelLilyon Forum topicWFO - outdoor, loosing heat
- Size matters...
OldWoodenSpoonon Forum topicBackyard WFO number 2 - Thank you. By any chance do
Amhealyon Forum topicHello from Anne in California - A lovely half rye bread!
dabrownmanon Blog postSourdough Rye
- Jim Lahey's Panettone
BethJon Forum topic?Favorite Panettone Recipe? - I throw out 10 and keep the one that looks good ;-)
alfansoon Blog postA chance discussion led to this. - Thanks Leslie
alfansoon Blog postA chance discussion led to this.
- The patriarch of the family and business
alfansoon Blog postA chance discussion led to this.
- Hello Anne in CaliforniaGarlicmanon Forum topicHello from Anne in California