Recent Forum and Blog Comments
- DamnAnonymouson Forum topicFirst ever sourdough attempt!
- Sounds perfectAnonymouson Forum topicRaisin water fermenting?
- Some ideasAnonymouson Forum topicSticky dough --- again!
- I have the followinggongon Forum topicSticky dough --- again!
- Thanks SouthbayRu007on Blog postChocolate and hazelnut SD
- Well done!Ru007on Forum topicFirst ever sourdough attempt!
- Hi Paul!Ru007on Forum topicHi from Sacramento
- Yum!!!Ru007on Blog postOlive, Sun Dried Tomato and Feta Sourdough
- HI DabrownmanMy results haveoo7wazzyon Forum topicLight airy sourdough ?
- HI MichaelLilyI not expectingoo7wazzyon Forum topicLight airy sourdough ?
- Wow! That is an amazing loafDanni3ll3on Forum topicFirst ever sourdough attempt!
- Ohhh pizza dough!Danni3ll3on Blog postOlive, Sun Dried Tomato and Feta Sourdough
- Crumb shot should be up tomorrow.Danni3ll3on Blog postOlive, Sun Dried Tomato and Feta Sourdough
- I use from 10 - 20% prefermented flourdabrownmanon Forum topicCiabatta video - amazing crumb.. wow..
- I haven't made or used raisin waterleslierufon Forum topicRaisin water fermenting?
- Just get some winter whitebarryvabeachon Forum topicKitchenAid Grain Mill
- Maverick - thank you!bread1965on Forum topicCiabatta video - amazing crumb.. wow..
- thanks dabrownmanleslierufon Blog postNo oven challenge by Pal
- My favoriteMaverickon Forum topicCiabatta video - amazing crumb.. wow..
- You were wise not to follow the timeline sincedabrownmanon Forum topicFirst ever sourdough attempt!
- I think that isdabrownmanon Blog postNo oven challenge by Pal
- Drop the olives to put them on top and thos woulddabrownmanon Blog postOlive, Sun Dried Tomato and Feta Sourdough
- looks great Danni!leslierufon Blog postOlive, Sun Dried Tomato and Feta Sourdough
- my goodness! that looks good!leslierufon Forum topicFirst ever sourdough attempt!
- thaks Joze, look forward to seeing your no oven bake then!leslierufon Blog postNo oven challenge by Pal
- the cinnamon is nice, not too dominantleslierufon Blog postNo oven challenge by Pal
- was lots of funleslierufon Blog postNo oven challenge by Pal
- Here you go!leslierufon Blog postNo oven challenge by Pal
- Family memories..bread1965on Forum topicBread by Gina
- Thanksinumeridiierion Forum topicMy first baguette
- Thanks, Ski!hanseataon Forum topicDifference between sourdough and biga made pitas - how come?
- Looks delicious!Danni3ll3on Forum topicMehrkornbrot-whole spelt, rye chops and wheat
- Good job!Danni3ll3on Forum topicMy first baguette
- Good job!Danni3ll3on Blog postNo Knead Spelt and Rye (77% hydration)
- Very very nice!Danni3ll3on Blog post100% Whole Wheat with Chia seeds
- Looks fantastic!!Danni3ll3on Blog postStout Multigrain - a huge success!
- Great video..bread1965on Forum topicCiabatta video - amazing crumb.. wow..
- They are so lovelyjoc1954on Blog postNo oven challenge by Pal
- Thank you!Cuisine Fiendon Blog postJulekake
- I suggest to make a really good insulationjoc1954on Forum topicWFO - outdoor, loosing heat
- I would haveT. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- GermanyT. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- Grazieinumeridiierion Forum topicMy first baguette
- I agreeinumeridiierion Forum topicMy first baguette
- That looks like one delicious loafAnonymouson Blog postNo Knead Spelt and Rye (77% hydration)
- nice!!!Ru007on Blog postNo oven challenge by Pal
- Thanks. The lighter color andSTUinlouisaon Blog post100% Whole Wheat with Chia seeds
- Some say it s waste of good beer but I love thedabrownmanon Blog postStout Multigrain - a huge success!
- Old schoolT. Fargoon Forum topicBread by Gina
- Thanks. Nutella is always aSTUinlouisaon Blog post100% Whole Wheat with Chia seeds