Recent Forum and Blog Comments
- I just drain the raisins well and weigh the drained
dabrownmanon Forum topicSoaking raisins and using the water - I find it pays to be patient
OldWoodenSpoonon Forum topicSoaking raisins and using the water - Wow
jimton Forum topiclooking for a more sour SD recipe - Black Friday/Cyber Monday issuaveon Forum topicKitchenaid Artisan Mixer
- Thanks. I starting cringingtyleron Forum topicStarter or Leaven. It is confusing
- Not this one.
joc1954on Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD - Thanks, but...enchanton Forum topicKitchenaid Artisan Mixer
- Starter Question
Baker Alon Forum topicSourdough starter question for Sourdough lady, my first attempt - Most bakers don't pay too much attention to Ken's
dabrownmanon Forum topicStarter or Leaven. It is confusing
- You are making it happen!nmygardenon Blog postI'm a baker!
- I'm curious about that too.
HansBon Forum topicStarter or Leaven. It is confusing - Hi, DB. Thanks! Yes, it sure
Mebakeon Blog postI'm a baker! - Thanks OldWoodenSpoonAnonymouson Forum topicSoaking raisins and using the water
- I took the total amount of added water from the recipeAnonymouson Forum topicSoaking raisins and using the water
- If I substitute the whole
HansBon Blog postEasy Sourdough - Part 2
- Lucy needs a square and triangular bagle forms
dabrownmanon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- I always end up adding waterArjonon Forum topicSoaking raisins and using the water
- The crust will become brown faster,
joc1954on Forum topicSoaking raisins and using the water
- Ken Forkish's massive flour usagetyleron Forum topicStarter or Leaven. It is confusing
- Clay earthenware for bakingJeffrey Ton Forum topicChemical Composition of Unglazed Clay Flower Pots to be used like a La Cloche?????
- Betty Crockerdlassiteron Forum topicrolled french breads??
- This is what I doAmbimomon Forum topicOverproofed - how to use the dough
- Rolling bread doughJane Doughon Forum topicrolled french breads??
- Very Disappointed !
Isand66on Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels - Let us know what you decide to dohreikon Forum topicOverproofed - how to use the dough
- Enchant, you haven'tbarryvabeachon Forum topicKitchenaid Artisan Mixer
- no holes in the crumb?dlassiteron Forum topicrolled french breads??
- Thanks JozeAnonymouson Forum topicSoaking raisins and using the water
- Lechem gave you an excellent advice
joc1954on Forum topicOverproofed - how to use the dough
- You have to add water.
joc1954on Forum topicSoaking raisins and using the water
- Have you been discarding? IMaverickon Forum topicSourdough novice
- The only time I have seenMaverickon Forum topicrolled french breads??
- Two very good ideasAnonymouson Forum topicOverproofed - how to use the dough
- My take on getting the sour flavor us thisrichkaimdon Forum topiclooking for a more sour SD recipe
- A word of agreement with those who say...richkaimdon Forum topicKitchenaid Artisan Mixer
- Rolling
jimbtvon Forum topicrolled french breads?? - YesAnonymouson Forum topiclooking for a more sour SD recipe
- HallelujahAnonymouson Forum topicEric Kayser Starter
- My pleasureAnonymouson Forum topiclooking for a more sour SD recipe
- He doesn't show the crumb.
Danni3ll3on Forum topicrolled french breads?? - Happiness is? or Conrgatulations.your a fatherStonehengeTimmerson Forum topicEric Kayser Starter
- Visually enticing...
Yippeeon Forum topicJust posted: "Little Breads" of Pustertal - Very nice bread
joc1954on Blog postKamut "No Need No Rule" bread for homemade bread day
- Also do I need to wait for them to cool before
Ogi the Yogion Blog postMaking Red Rye Malt - thanks Maverick
jimton Forum topiclooking for a more sour SD recipe
- Toast Breadmerlieon Blog postHomemade bread day
- Thank you for the info! The
musket67on Forum topicSourdough novice - Baguettesmerlieon Blog postHomemade bread day
- Didnt work with meToulaon Blog postMexican buns aka coffee cookie buns aka rotiboy buns
- tell Stevedlassiteron Forum topicrolled french breads??