Recent Forum and Blog Comments
- Thanks Ian!
Skibumon Blog postPizzaaah! Take six. - Hi Pal, yes . . .
Skibumon Blog postPizzaaah! Take six.
- KA themselves told me this is why they use the...
RoundhayBakeron Forum topictrouble with kitchenaid classic plus mixer - You're quite right to mix small batches...
RoundhayBakeron Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- I just preheat my Dutch ovens dry
Danni3ll3on Forum topic2nd loaf, better than the first - I am definitely not an expertKayDee1on Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- Thank you both! I'll try theKayDee1on Forum topic2nd loaf, better than the first
- What is the highest
HansBon Forum topicSourdough Pizza: Problems adapting a professional recipe for home use - Helloflormonton Forum topicArtofex PH-0 bench mixer
- helloflormonton Forum topictrouble with kitchenaid classic plus mixer
- I agree! Can't beat it!rushyamaon Blog postA couple of squash breads
- Formula Sheet
jimbtvon Forum topicThe BBGA formula sheet - Dear Vivian, there is nothing in lifehreikon Forum topicSourdough therapy
- Beautiful loaves
Floydmon Forum topicSourdough therapy - The life of a starter is like this
dabrownmanon Forum topicProblems building a starter - Oh, Vivien, such sorrow to bear!
pmccoolon Forum topicSourdough therapy - Starters and levains
dabrownmanon Forum topicEric Kayser Starter
- It is fun & competition.
joc1954on Blog postHamelman Semolina Levain, Alfanso Style - Tastes good!StonehengeTimmerson Forum topicEric Kayser Starter
- Can your local grocers order it in for you?Arjonon Blog postPizzaaah! Take six.
- IMO way tastier.
alfansoon Blog postHamelman Semolina Levain, Alfanso Style - Definitely a heartier taste.
alfansoon Blog postHamelman Semolina Levain, Alfanso Style
- PeppernutsCaptain Foulweatheron Forum topicPfeffernusse Recipe?
- Reminds me of PDF's - let me explain!
alfansoon Blog postHamelman Semolina Levain, Alfanso Style
- Wow! Never heard of such a thing.
alfansoon Blog postHamelman Semolina Levain, Alfanso Style
- Thank you to all!
ruthhilleron Blog postAnother sourdough bake - Thank you for your kind comment!
ruthhilleron Blog postAnother sourdough bake
- That is great advice! Ill
Windy limon Forum topicWindowpane Test for Whole Grain - I've autolysed the mix for an
Windy limon Forum topicWindowpane Test for Whole Grain
- My condolences for the loss of your son. There will
dabrownmanon Forum topicSourdough therapy
- Why don't you do more leisurelyAnonymouson Forum topicWindowpane Test for Whole Grain
- After 30 minutes of old style kneading -
dabrownmanon Forum topicWindowpane Test for Whole Grain
- After 30 minutes of old style kneading -
dabrownmanon Forum topicWindowpane Test for Whole Grain
- As bakers gain experience, the bread always seems
dabrownmanon Blog postAnother sourdough bake
- You can also make the criust right on the gill and
dabrownmanon Blog postPizzaaah! Take six.
- Hi thank you for your reply!
Windy limon Forum topicWindowpane Test for Whole Grain
- The only time I use the windowpane test is
dabrownmanon Forum topicWindowpane Test for Whole Grain
- I bet the crumb is better on this one too!
dabrownmanon Blog postHamelman Semolina Levain, Alfanso Style
- Another beauty! Welcome to
Isand66on Blog postPizzaaah! Take six. - Beautiful bake
Isand66on Blog postSemolina Bread with Biga and Sourdough by "Professional bread baking" Hans Welker.
- Steam and Starter PercentageAnonymouson Forum topicEric Kayser Starter
- Beautiful crumb. it's
Isand66on Blog postFWSY 50% Wholewheat with Bigga
- Great looking Bake
Isand66on Blog postHomemade bread day 2016 - Triple nut spiced butternut squash loaf
- Just out of the ovenStonehengeTimmerson Forum topicEric Kayser Starter
- Have you thought of running a bread-baking...
RoundhayBakeron Forum topicCommunity Bread Oven
- They look so beautiful and tasty!
PalwithnoovenPon Blog postSemolina Bread with Biga and Sourdough by "Professional bread baking" Hans Welker. - Love that bit of charring!
PalwithnoovenPon Blog postPizzaaah! Take six.
- Gorgeous!
PalwithnoovenPon Blog postHamelman Semolina Levain, Alfanso Style
- Well done!
PalwithnoovenPon Blog postAnother sourdough bake
- Thank you Alan!
PalwithnoovenPon Blog postHomemade Bread Day 2016 - Yard Sourdough