Recent Forum and Blog Comments
- Chèvre might be a great idea
Danni3ll3on Forum topicSourdough therapy - Welcome!
Danni3ll3on Forum topicHi there.
- It sounds like you are just in the beginning stages
Danni3ll3on Forum topicI keep killing starters :(
- Thank you for your kind words.
vivienfon Forum topicSourdough therapy - Hi Cathy,
vivienfon Forum topicSourdough therapy
- Here is the link to my blog post about my fruitcake.
Danni3ll3on Forum topicRIDICULOUS amount of starter!
- You might have overfermented it.
Danni3ll3on Blog postThe Non-Conformist Baker: The wheat goes on...
- Hello Ru,
vivienfon Forum topicSourdough therapy
- I have been feeding it aphoxphyreon Forum topicI keep killing starters :(
- Thanks! I'll look for theKayDee1on Forum topicRIDICULOUS amount of starter!
- Thank you for your kindness.
vivienfon Forum topicSourdough therapy
- Are you over or under feeding it?
Danni3ll3on Forum topicI keep killing starters :(
- Thank you, Dani3ll3!
vivienfon Forum topicSourdough therapy
- We both use the process called No Fuss No Muss Starter
Danni3ll3on Forum topicRIDICULOUS amount of starter!
- Thank you.
vivienfon Forum topicSourdough therapy
- BagelsGFBPon Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- So, what do you do then? DoKayDee1on Forum topicRIDICULOUS amount of starter!
- Thanks for letting me know..bread1965on Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- 00 flour is milled and
HansBon Forum topicSourdough Pizza: Problems adapting a professional recipe for home use - I never have discard and glad I no longer have to
dabrownmanon Forum topicRIDICULOUS amount of starter! - I don't use my KA mixer to make pizza dough. It
dabrownmanon Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- OMG.. that's incredible..bread1965on Forum topicThe BBGA formula sheet
- Just experimenting... LessSaxoon Forum topicEmile Henry Baguette Baker
- Don't cook pizza on granite..bread1965on Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- Flours have specific temp requirements?bread1965on Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- What a great article
leslierufon Forum topicThe BBGA formula sheet - Thanks!GFBPon Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- S&FGFBPon Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- I preheat mine dry too
leslierufon Forum topic2nd loaf, better than the first
- using leaveningGFBPon Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- FlourGFBPon Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- This has to be my hands down
mzteazeon Blog postDouble Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy? - I checked their website andKayDee1on Forum topic2nd loaf, better than the first
- Thanks Cedar!!!
Skibumon Blog postPizzaaah! Take six. - No,I asked, but . . .
Skibumon Blog postPizzaaah! Take six.
- Thanks dab!
Skibumon Blog postPizzaaah! Take six.
- food processor works to mix better than KA
Nickisafoodieon Forum topicSourdough Pizza: Problems adapting a professional recipe for home use - food processor works to mix better than KA
Nickisafoodieon Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- Thanks Ian!
Skibumon Blog postPizzaaah! Take six.
- Hi Pal, yes . . .
Skibumon Blog postPizzaaah! Take six.
- KA themselves told me this is why they use the...
RoundhayBakeron Forum topictrouble with kitchenaid classic plus mixer - You're quite right to mix small batches...
RoundhayBakeron Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- I just preheat my Dutch ovens dry
Danni3ll3on Forum topic2nd loaf, better than the first
- I am definitely not an expertKayDee1on Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- Thank you both! I'll try theKayDee1on Forum topic2nd loaf, better than the first
- What is the highest
HansBon Forum topicSourdough Pizza: Problems adapting a professional recipe for home use
- Helloflormonton Forum topicArtofex PH-0 bench mixer
- helloflormonton Forum topictrouble with kitchenaid classic plus mixer
- I agree! Can't beat it!rushyamaon Blog postA couple of squash breads
- Formula Sheet
jimbtvon Forum topicThe BBGA formula sheet