Recent Forum and Blog Comments
- Thanks Ru,hreikon Forum topicNo Oven Bread - Challenge
- Hi Hester :)
Ru007on Forum topicNo Oven Bread - Challenge - Well done
inumeridiierion Blog postNaturally leavened panettone - Ciao :-)
inumeridiierion Forum topicPanettone :-)
- Grazie :-)
inumeridiierion Forum topicPanettone :-)
- Same dough?
gary.turneron Forum topicDifferent colour breads - Stunning breads..
trailrunneron Blog postToasted Farro and Flax Sourdough with Oat Porridge - Welcome
breadforfunon Forum topicHello - new member here from San Francisco Bay Area - Beautiful !
trailrunneron Blog postChocolate Malt Porridge with Cheese
- Steam
breadforfunon Forum topicDifferent colour breads
- Such good informationpjkobulnickyon Blog postNaturally leavened panettone
- Sorry, I didn't realize this
HansBon Forum topicLearning to hate Tartine breads - Welcome. I would make a tripMaverickon Forum topicHello - new member here from San Francisco Bay Area
- was unable to edit so I'm doing it nowhreikon Forum topicNo Oven Bread - Challenge
- Lovelypjkobulnickyon Forum topicPanettone :-)
- Italian sweet starter...
PalwithnoovenPon Blog postNaturally leavened panettone - More on the Naturally Leavened Panettonepjkobulnickyon Blog postNaturally leavened panettone
- Sweet Starterpjkobulnickyon Blog postNaturally leavened panettone
- Cooking sugar and eggspjkobulnickyon Blog postNaturally leavened panettone
- Welcome aboard!
Ru007on Forum topicHello - new member here from San Francisco Bay Area
- Looks good!!
Ru007on Forum topicPanettone :-)
- HI Clazar The oven definitely
oo7wazzyon Forum topicDifferent colour breads - This looks so interesting!
Ru007on Blog postChocolate Malt Porridge with Cheese
- HI Lechem I did everything
oo7wazzyon Forum topicDifferent colour breads
- WelcomeAnonymouson Forum topicHello - new member here from San Francisco Bay Area
- Beautiful!
PalwithnoovenPon Blog postNaturally leavened panettone
- An even more interesting experimentAnonymouson Forum topicBulk fermentation question
- Good idea!Maniunion Forum topicBulk fermentation question
- Intriguing flavours!
PalwithnoovenPon Blog postChocolate Malt Porridge with Cheese
- Oven temp regulatorclazar123on Forum topicDifferent colour breads
- That's my plan, will try thisManiunion Forum topicBulk fermentation question
- That really is a puzzleAnonymouson Forum topicDifferent colour breads
- Why don't you experiment?Anonymouson Forum topicBulk fermentation question
- Exactly right, Tyler
pmccoolon Forum topicCalculating dough percent hydration using variably hydrated starters - It will be interesting toManiunion Forum topicBulk fermentation question
- I've been grinding wheat for
AndyPandaon Forum topicTo mill or not to mill. That is the question. - It has been about 40 years
AndyPandaon Forum topicWhat recipe do you recommend for Sprouted grains
- Having possible problem with this
Mitsukoon Blog postSourdough Chocolate Marble Loaf - MUST. LAMINATE. CAN'T. STOP. - Actually, I did
Danni3ll3on Forum topicLearning to hate Tartine breads - You mentioned that you
HansBon Forum topicLearning to hate Tartine breads
- This and That loaf pictures
Danni3ll3on Forum topicSpelt Flakes: To soak or not to soak?
- Spelt Bread Crumb
Danni3ll3on Blog postTurbo Spelt-Wheat Bread
- My new proofing helper!
Danni3ll3on Forum topicLearning to hate Tartine breads
- Experiment results
Danni3ll3on Forum topicThoughts on combining Tartine, bran levain and Artisan in 5?
- Google translate gives some very funny sentences
leslierufon Forum topicTrying to decode a German cookie recipe - Proofing pictures
Danni3ll3on Forum topicThoughts on combining Tartine, bran levain and Artisan in 5?
- Baguette Crumb shot
Danni3ll3on Forum topicBaguettes Formulas
- Pictures!! SJSD baguettes
Danni3ll3on Forum topicBaguettes Formulas
- Without "fail"
Our Crumbon Blog postAlmost Great - To you, too!
hanseataon Forum topicTrying to decode a German cookie recipe