Recent Forum and Blog Comments
- They are simply great
joc1954on Forum topicMy first baguette - "Building the culture"
alfansoon Forum topicbuilding a rye levain from an ap starter - Old school
T. Fargoon Forum topicBread by Gina - Wow, that is really a great bread!
joc1954on Blog post100% Whole Wheat with Chia seeds
- just re-read what Alfanso wroteJoshTheNeophyteon Forum topicbuilding a rye levain from an ap starter
- That loaf looks so nice
joc1954on Blog postNo Knead Spelt and Rye (77% hydration)
- Thanks for pointing to that video DAB
joc1954on Forum topicCiabatta video - amazing crumb.. wow..
- Toasted with
T. Fargoon Blog post100% Whole Wheat with Chia seeds
- My opinion, these look...
T. Fargoon Forum topicMy first baguette
- Thanks to all...
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- (No subject)
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- (No subject)
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- (No subject)
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- (No subject)
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- (No subject)
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- More pictures
T. Fargoon Blog postNo Knead Spelt and Rye (77% hydration)
- yes, the hamelman pain au levain with mixed startersJoshTheNeophyteon Forum topicbuilding a rye levain from an ap starter
- This is how I learned to make ciabatta
dabrownmanon Forum topicCiabatta video - amazing crumb.. wow.. - Why waste...
T. Fargoon Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please
- If you're using a DOArjonon Blog postDarker bakes ... and how do I acheive them?
- yes, but...
alfansoon Forum topicbuilding a rye levain from an ap starter
- Helloflormonton Forum topicHobart N50 questions
- We love SD EM's and they are especially easy
dabrownmanon Blog postNo oven challenge by Pal
- The old rule
lepainSamidienon Forum topicSourdough isn’t proofing after 15hrs in the fridge. - Thanks. Made great frenchSTUinlouisaon Blog post100% Whole Wheat with Chia seeds
- Some recipes will over proof in 15 hours in the cold
dabrownmanon Forum topicSourdough isn’t proofing after 15hrs in the fridge.
- This one makes me want to slice it u and make a
dabrownmanon Blog post100% Whole Wheat with Chia seeds
- Remilling your own semolina into durum flour
dabrownmanon Forum topicRe-milled semolina
- Reasonable
Lazy Loaferon Forum topicTartine Failure - Wheat issues
Lazy Loaferon Forum topicbuilding a rye levain from an ap starter
- Buying on Amazon - Canada vs US
Lazy Loaferon Forum topicRe-milled semolina
- thanksmjuddon Blog postDarker bakes ... and how do I acheive them?
- Awesome as always!
Isand66on Blog postKreatív zsemle. - Perfectly fineAnonymouson Forum topicbuilding a rye levain from an ap starter
- Thank you Lepaincan youBaron d'Apcheron Forum topicSourdough isn’t proofing after 15hrs in the fridge.
- Beautiful decorative breads!
PalwithnoovenPon Blog postKreatív zsemle. - Thanks for you response!
PalwithnoovenPon Blog postBuilding earthen oven for parish children's oratory
- Re-milled semolina
OTRChefon Forum topicRe-milled semolina - Beautiful English muffins!
PalwithnoovenPon Blog postNo oven challenge by Pal
- and I toss mine into
Mini Ovenon Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please - Well, I guess this is reallyJenglenderon Forum topicTartine Failure
- Thanks again Joze!
jimton Forum topiclack of degassing? - mill
jimton Forum topicRe-milled semolina
- Overproofing, perhaps
lepainSamidienon Forum topicSourdough isn’t proofing after 15hrs in the fridge.
- a really great bake LL
leslierufon Blog postStout Multigrain - a huge success! - I sit mine on the kitchen window sill (inside)
leslierufon Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please
- Nuthin' lazy about itnmygardenon Blog postStout Multigrain - a huge success!
- Head of the household...
Yippeeon Blog postBuilding earthen oven for parish children's oratory - Thank you. I will bulkBaron d'Apcheron Forum topicSourdough isn’t proofing after 15hrs in the fridge.
- Weekend bakeryMaverickon Forum topicI'm Breaking in a New Banneton tomorrow - Suggestions Please