Recent Forum and Blog Comments
- Thanks DAB for your nice opinion.
joc1954on Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD - I've never heard of such a
MichaelLilyon Forum topicrolled french breads?? - Quick follow up
Ogi the Yogion Blog postMaking Red Rye Malt - but the question was about rollingdlassiteron Forum topicrolled french breads??
- Hydration
jimbtvon Forum topicTough High Hydration - Shaping
jimbtvon Forum topicrolled french breads??
- White Kamut?
Lazy Loaferon Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD - Love this white Kamut bread! Working your way
dabrownmanon Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD - The most important thing for me in making sour
dabrownmanon Forum topiclooking for a more sour SD recipe
- A new Kitchenaid will nottgraysonon Forum topicKitchenaid Artisan Mixer
- Autolyse time depends in the the flour used.
dabrownmanon Blog postSourdough success! Adapted recipe for Tartine sourdough bread.
- Firm starterMaverickon Forum topiclooking for a more sour SD recipe
- How to Thaw Frozen Artisan Bread...
goldbreadon Forum topicStoring Artisan bread - Yeah. I'm guessing that'sMotownvoiceon Blog postPortuguese Corn Bread (Broa de Milho) for Homemade Bread Day
- HandyMotownvoiceon Forum topicKitchenaid Artisan Mixer
- Thanks Ru!
joc1954on Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD
- Thanks, Everyonenmygardenon Blog postPortuguese Corn Bread (Broa de Milho) for Homemade Bread Day
- Southern Cornbread comes next weeknmygardenon Blog postPortuguese Corn Bread (Broa de Milho) for Homemade Bread Day
- well done Joze!!
Ru007on Blog postHomemade Bread Day 2016 - 100% Kamut white flour SD - thanks Filomatic
jimton Forum topiclooking for a more sour SD recipe - I love toast
alfansoon Blog postHomemade bread day - So many different breads from around the world
dabrownmanon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- My mixer walksenchanton Forum topicKitchenaid Artisan Mixer
- I was wrong wasn't overproofed.hreikon Forum topicQuestion re: Bulk Fermentation times, temperature, S&F interval
- Artisan
Lazy Loaferon Forum topicKitchenaid Artisan Mixer
- NMNF
Filomaticon Forum topiclooking for a more sour SD recipe - Hydration?
Filomaticon Forum topicKitchenaid Artisan Mixer
- Ha! Now you're in trouble.StonehengeTimmerson Forum topicEric Kayser Starter
- Sounds right
Filomaticon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- That looks like my spent
Mini Ovenon Forum topicEric Kayser Starter - Thanks!
ruthhilleron Blog postSourdough success! Adapted recipe for Tartine sourdough bread. - very nice bagels Dab!
Ru007on Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- That 2nd batch came out grand! It has to taste
dabrownmanon Blog postBrenda's Seeded Oat Bread
- Autolyse
ruthhilleron Blog postSourdough success! Adapted recipe for Tartine sourdough bread.
- Adding water sure helped!we
anon125on Forum topicLow Carb Bread in a B&D B600C - If the Druids used a leaven for their bread it
dabrownmanon Forum topicEric Kayser Starter
- Thanks Lechem!
jimton Forum topiclooking for a more sour SD recipe
- Good job!
Danni3ll3on Blog postSourdough success! Adapted recipe for Tartine sourdough bread. - That is a pretty good crumb for a 68% hydration
dabrownmanon Blog postSourdough success! Adapted recipe for Tartine sourdough bread.
- Refurbishedenchanton Forum topicKitchenaid Artisan Mixer
- This looks like an assortmentsuaveon Forum topicKitchenaid Artisan Mixer
- These come out just the way we ike them.
dabrownmanon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- Professional 5 Plusenchanton Forum topicKitchenaid Artisan Mixer
- Not to worry. Lucy doesn't even like fruitcake
dabrownmanon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- These taste like the way non barm bagels were
dabrownmanon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- I do not like Artisan mixers,suaveon Forum topicKitchenaid Artisan Mixer
- Recipe please!
ruthhilleron Forum topicMixed Grain Sourdough
- These are sprouted, multigrain, sourdough bagels
dabrownmanon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- Beautiful bagels! Love therushyamaon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- Side view is betterAnonymouson Forum topicEric Kayser Starter