Recent Forum and Blog Comments
- So sorry but
Danni3ll3on Blog postSan Joaquin Baguettes - I can taste them now..bread1965on Blog postNo oven bread challenge - sourdough doughnuts
- Beautiful!
Isand66on Blog postTriple Spelt Sourdough with Flax - Great Bake Joze!I am planning
Isand66on Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD
- The double hydration reallymantisoryon Forum topicCiabatta video - amazing crumb.. wow..
- Thanks much, Stan!
Lazy Loaferon Forum topicAdding barley malt to rye bread - Agree with Mini
Elaginson Forum topicHamelman's 40% rye - If the malt is diastatic,
Elaginson Forum topicAdding barley malt to rye bread
- DO baking
Lazy Loaferon Forum topicDutch Oven vs regular oven
- Yes, too much steam!
Lazy Loaferon Forum topicHave I over-steamed?
- Better crust with AP flour
Lazy Loaferon Forum topicWhy do some bread recipes include plain/cake flour?
- Gorgeous, justhreikon Blog postSan Joaquin Baguettes
- Thanks, yeah, it does tastemantisoryon Forum topicHamelman's 40% rye
- Good to know, thanks. Imantisoryon Forum topicHamelman's 40% rye
- Actually, it looks good!
Lazy Loaferon Forum topicHamelman's 40% rye
- Oh, well done!
Lazy Loaferon Forum topicMy 3rd attempt, this is super rewarding!
- Simple white
Mini Ovenon Forum topicGreetings from Southern Oregon - it is hard to compare crust colour
Mini Ovenon Forum topicHave I over-steamed?
- I don't see anything wrong
Mini Ovenon Forum topicHamelman's 40% rye
- Thank you Mini, although ISdercion Forum topicHave I over-steamed?
- Hi Joze,
Ingrid Gon Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD - I think the toaster oven
Mini Ovenon Forum topicHave I over-steamed?
- beautiful calzones
cgmeyer2on Blog postNo Oven Bread Day 2016 - Cheese and Preserves Calzones - Thanks for the feedback! I'mSdercion Forum topicHave I over-steamed?
- By the way, I halved the homemantisoryon Forum topicHamelman's 40% rye
- The starter, as far as I canmantisoryon Forum topicHamelman's 40% rye
- I often substitute some whitedolfson Forum topicDutch bruin brood (brown bread)
- Very nice..bread1965on Forum topicMy 3rd attempt, this is super rewarding!
- Very nice..bread1965on Forum topicMy 3rd attempt, this is super rewarding!
- What of your starter?bread1965on Forum topicHamelman's 40% rye
- Oven baked!SLanneyon Forum topicMy 3rd attempt, this is super rewarding!
- Danni, I was sceptical too!
joc1954on Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD - Thanks Leslie
joc1954on Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD
- Did you cook that on the range top?
Weizenbroton Forum topicMy 3rd attempt, this is super rewarding! - That turned out great!
Danni3ll3on Forum topicMy 3rd attempt, this is super rewarding!
- That is one beautiful loaf!
Danni3ll3on Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD
- You can easily and safely do
Isand66on Forum topicStoring dough for sweet potato rolls
- What a great bake Joze
leslierufon Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD - So sad about Pochi
leslierufon Blog postNo Oven Bread Day 2016 - Cheese and Preserves Calzones
- So many optionssourallion Forum topicfresh sweet bread for breakfast
- well then you are truly a versatilehreikon Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD
- Ulchenchanton Forum topicDo you have a Kitchenaid 600 pro?
- Hester you are simply too kind!
joc1954on Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD
- KA mixer
geggerson Forum topicDo you have a Kitchenaid 600 pro? - Pal it was a great fun to
joc1954on Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD
- Joze, it is amazing what you didhreikon Blog postNo Oven Challenge Bake - 10% spelt 10% rye SD
- Haha ........chockswahayon Forum topicDutch Oven vs regular oven
- I'm not that busyenchanton Forum topicDo you have a Kitchenaid 600 pro?
- Thank you Ian!
PalwithnoovenPon Blog postNo Oven Bread Day 2016 - Cheese and Preserves Calzones - Thanks Joze.It is not
Isand66on Blog postChocolate Malt Porridge with Cheese